- Papaya is a tropical fruit that is commercially important due to its high nutritional and medicinal value. India is the world's largest producer of papaya, producing around 3 million tonnes annually.
- Andhra Pradesh is the largest papaya producing state in India, producing over 1 million tonnes annually on 11,700 hectares of land. Bihar is also a major producer, growing papaya on 7,200 hectares of land.
- For export, papayas are often washed, treated with fungicide or hot water, and packaged individually in crates to prevent infection and damage. They can be stored for 1-6 weeks at 10-13°C and 85-90% humidity.