This document discusses the impacts of climate change on food security in Southeast Asia. It finds that agricultural production potential will decline in many parts of the region due to increasing heat stress, water stress, and extreme weather events. Climate models project that by 2050, rice yields may fall by 14-20%, wheat by 2-44%, maize by 2-5%, and soybean by 9-18%. Food prices are expected to increase sharply, with rice prices 29-37% higher, wheat 81-102% higher, and maize and soybean 58-97% and 14-49% higher respectively. The frequency and intensity of extreme weather events like droughts, flooding and tropical cyclones are also expected to increase significantly
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
Economic perspectives on the impact of climate change on agricultureharrison manyumwa
The world's climate is changing, and the growing evidence is that the major drivers are anthropogenic, i.e. caused by humans. While humans are contributing to the changing climates the impacts of climate change on other humans range from minor to severe depending on the region one is located. As such, climate change has been viewed as a problem with a negative exernality. The diverse distributionl impacts have resulted in "winners" and "losers". But what is the way forward. I argue that "winners" should support and help the "losers" regain a normal life, by helping them to be resilient. Enjoy.
Climate change effect on agricultural sectorAtif Nawaz
Climate change effect badly all kinds of species from last decade. and its going to very keen issue.
its a responsibility of all humanity to care about all issues regarding to climate change.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
Economic perspectives on the impact of climate change on agricultureharrison manyumwa
The world's climate is changing, and the growing evidence is that the major drivers are anthropogenic, i.e. caused by humans. While humans are contributing to the changing climates the impacts of climate change on other humans range from minor to severe depending on the region one is located. As such, climate change has been viewed as a problem with a negative exernality. The diverse distributionl impacts have resulted in "winners" and "losers". But what is the way forward. I argue that "winners" should support and help the "losers" regain a normal life, by helping them to be resilient. Enjoy.
Climate change effect on agricultural sectorAtif Nawaz
Climate change effect badly all kinds of species from last decade. and its going to very keen issue.
its a responsibility of all humanity to care about all issues regarding to climate change.
Global climate change is a change in the long-term weather patterns that characterize the regions of the world. The term "weather" refers to the short-term (daily) changes in temperature, wind, and/or precipitation of a region. In the long
run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change is likely to directly impact food production across the globe. Increase in the mean seasonal
temperature can reduce the duration of many crops and hence reduce the yield. In areas where temperatures are already close to the physiological maxima for crops, warming will impact yields more immediately (IPCC, 2007). Drivers of climate
change through alterations in atmospheric composition can also influence food production directly by its impacts on plant physiology. The consequences of agriculture’s contribution to climate change, and of climate change’s negative impact on agriculture, are severe which is projected to have a great impact on food production and may threaten the food security and hence, require special agricultural measures to combat with.
Presentation delivered by Dr. Graham Farquhar (The Australian National University, Australia) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
climate change now a days a big issue and weeds also in agriculture production system , climate change bring some positive and negative changes in the behavior of weeds.
Presentation given by Dr. Art Samel of Bowling Green State University on Sept. 9th, 2009 for Live Earth Talk (http://liveearthtalk.wikispaces.com). Presenter has given premission for teachers to used the slides in their classrooms. The information should not be used under any other circumstance.
Global climate change is a change in the long-term weather patterns that characterize the regions of the world. The term "weather" refers to the short-term (daily) changes in temperature, wind, and/or precipitation of a region. In the long
run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change is likely to directly impact food production across the globe. Increase in the mean seasonal
temperature can reduce the duration of many crops and hence reduce the yield. In areas where temperatures are already close to the physiological maxima for crops, warming will impact yields more immediately (IPCC, 2007). Drivers of climate
change through alterations in atmospheric composition can also influence food production directly by its impacts on plant physiology. The consequences of agriculture’s contribution to climate change, and of climate change’s negative impact on agriculture, are severe which is projected to have a great impact on food production and may threaten the food security and hence, require special agricultural measures to combat with.
Presentation delivered by Dr. Graham Farquhar (The Australian National University, Australia) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
climate change now a days a big issue and weeds also in agriculture production system , climate change bring some positive and negative changes in the behavior of weeds.
Presentation given by Dr. Art Samel of Bowling Green State University on Sept. 9th, 2009 for Live Earth Talk (http://liveearthtalk.wikispaces.com). Presenter has given premission for teachers to used the slides in their classrooms. The information should not be used under any other circumstance.
This presentation have all what you need to present about Monsoon winds, even it's types.
If you want to learn geophysics/geology
visit my blog
http://geophysicsdiary.blogspot.com/
Presentation made by Vasudha Foundation Programme Manager Siddharth Chatpalliwar at the "Low Carbon Options in South Asia" workshop held in Nepal in August 2014.
CONTENTS= Weather, Climate, climate change, Global climate change, Global warming, Factors Affecting climate, Vulnerability of agriculture to climate change, Agriculture and climate change is a three-fold relationship, Influence of agriculture in climate change, Impacts of climate change on agriculture, What can be done? , Conclusion
An introduction to some of the health risks associated with climate change. This presentation was part of the provincial researcher workshops conducted as part of the Adapting to Climate Change in China II project.
A presentation on the Intergovernmental Panel on Climate Change (IPCC) reports, with particular relevance to Africa and Trans-frontier Conservation Areas within Southern Africa
Agriculture Extension and Advisory Services under the New Normal of Climate ...World Agroforestry (ICRAF)
In the years to come climate change, coupled with population growth, energy and natural resource depletion, will increasingly challenge our continued ability to feed ourselves. As we move forward, persistent problems, past failures and new challenges within Extension change agents and advisory service (EAS) provisioning have the potential to converge in a perfect storm as the scramble to adapt to the new normal of life under climate change intensifies. This presentation outlines the nature of the challenges, identifies past and present points of successful EAS engagement and outlines necessary areas of preparation
For Climate Change Workshop by British Computer Society on 17-Sep-08.
Physics & Chemistry of Climate Change,
Effects and Costs of Climate Change,
Geographical Information and use of it,
Some International Meetings and Local Authority Measures,
Climate Change Bill 2008,
Carbon trading / offsetting,
Reducing Carbon Emissions – Websites & Actions.
Climate Change - Impacts and Humanitarian ImplicationsCharles Ehrhart
Climate change: impacts and humanitarian implications. Presentation at the Dubai International Humanitarian Aid & Development Conference (DIHAD), April 2009.
Similar to S. E Asia climate change commitment: food insecurity (20)
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The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
4. Global climate change is no longer
about winners and losers.
Today’s committed unavoidable global
warming and food productivity
declines makes us all losers.
5. Committed unavoidable global
warming reveals a food insecurity
emergency affecting the world and all
food producing regions.
This can only be mitigated by planning
an immediate united global response.
We are all in this emergency together.
6. We are all in a state of committed
food loss emergency.
The worst ever environmental
population health calamity must be
prepared for.
7. Adaption
The entire world energy and food
economies needs to be redesigned
urgently to deal will falling crop yields
in all regions as global temperatures
climate variability and weather
extremes continue increasing for the
rest of the century.
8. Climate Change in Southeast Asia
Focused Actions on the Frontlines of Climate Change
Asia Development Bank 2010
Decline in agricultural production potential in many parts of the
region
Increasing
• heat stress
• water stress,
• extreme weather events
• climate-associated pests and
• diseases
+ Population health decline
9. Future extreme events and disasters will increase much more
The frequency and intensity of extreme weather events in Southeast
Asia is likely to increase further, including more
• heat waves
• drought,
• flooding,
• tropical cyclones (more and more intense).
• intense precipitation events
• inter-annual variability of daily precipitation in the Asian summer
monsoon.
• amplification in storm-surge heights - enhanced risk of coastal
disasters
• Increased frequency and intensity of La Nina events
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
11. Vulnerability
Maplecroft Climate Change Vulnerability Index in Asia
Extreme risk
High risk
Low risk
12. Vulnerability
Child Malnutrition in S. E Asia 2005-2011 (WHO 2012)
Sources: WHO, World Health Statistics 2012, available
at:http://www.who.int/gho/publications/world_health_statistics/2012/en/index.html.
14. N.H. drought = $s
World food prices will keep increasing
with increasing volatility
University
College London
Hazard
Research Center
Palmer drought
severity index
PDSI
16. How do we plan ?
Extreme precautionary policy is
required for food security
Risk = Magnitude X Probability
(IPCC approved)
17. What do we have to plan to adapt to ?
Today’s committed global warming by 2100
1. World economy emissions track 6°C to >7°C
International Energy Agency World Energy Outlook 2011,
When could global warming reach 4°C? Richard A. Betts et al Phil. Trans. R. Soc. A 2011.
2. Policy 4.4°C to >4°C
Climate Interactive 2012
3. Climate system science minimum 3°C – 4°C
P. Carter Unavoidable Global Warming Commitment Food Security and Policy Implications accepted for publication
International Journal of Climate Change: Impacts and Responses 2012 , Reframing the climate change challenge in light of
post-2000 emission trends Kevin Anderson and Alice Bows Phil. Trans. R. Soc. A 2008
18. Must assume climate sensitivity is at the high end
of the IPCC truncated upper range 4.5°C.
A Less Cloudy Future:
The Role of Subtropical
Subsidence in Climate
Sensitivity . Fasullo K.
Trenberth Science 2012
The Impact of Global
Warming on Marine
Boundary Layer Clouds
over the Eastern Pacific—A
Regional Model Study A.
LAUER Climate 2010
19. When could global warming reach 4°C? Richard A. Betts et al Phil. Trans. R. Soc. A 2011.
Must assume continued A1FI track 10th
%tile
There is no plan for anything else
We must know where we are headed.
2050-2045
20. For food security must assume climate change
effect on crops is irreversible
Irreversible climate change due to carbon dioxide emissions
Susan Solomon, et al PNAS 2009
Must plan by committed unavoidable warming –
not model projected realized/transient warming
21. Committed warming from ocean heat lag alone is
double realized/transient warming
Warming lasts thousands of years
9.0
10.0
8.0
7.0
Realized/ transient
warming by 2100
22. o
emissions
o Fastest emissions reduction to atmospheric
greenhouse gas stabilization
o Ocean heat lag delayed warming
o
O Aerosol cooling (air pollution) deferred
o warming will be unmasked when fossil
fuels are replaced with clean zero carbon
clean energy
o
o Carbon feedbacks (terrestrial only) from a
warming of 2.2°C
3.0 C
30. Climate crop models do not account for a very large degree of crop yield damage
that will increase with the temperature
Processes not considered or adequately quantified.
• critical thresholds.
• responses of weeds,
• insects,
• pathogens;
• changes in water resources available for irrigation;
• increased surface ozone levels;
• increased flood frequencies;
• extremely high temperatures.
• sustained droughts,
• year-to-year variability
National Research Council Climate Stabilization Targets 2010
Crop model validation studies.
Many of the papers found in the systematic review were actually studies to assess the
suitability of specific crop growth models to predict yield response under future
conditions, rather than climate change impact studies per se.
Climate change impacts on crop productivity in Africa and South Asia
2012 Environ. Res. Lett. 7 034032 J. Knox. T. Hess, A. Daccache, T. Wheeler Sept. 2012
31. According to models- world food output at
risk at 1.0C
All crops in all regions are in declining
yields at 2.0C
C3 crops (rice, wheat, soybeans, fine grains, legumes) decline at roughly 1.25-2°C in global
average temperature increase.
For C4 crops (maize , millet sorghum) , even modest amounts of warming are detrimental in
major growing regions given the small response to CO2
NRC Climate Stabilization Targets Ch. 5 p. 160
At lower latitudes, especially seasonally dry and tropical regions, crop productivity is projected
to decrease for even small local temperature increases 1.0 -2°C (0.8- 1.8C global from pre-1900)
… global production potential, ..., is threatened at +1°C (1C global from pre-1900) local
temperature change…IPCC 2007 Figure 5.2
http://www.ipcc.ch/publications_and_data/ar4/wg2/en/ch5s5-4-2-2.html
34. Must plan adaption, but no evidence
it will help and assume it cannot at 3°C
Only response is emergency mitigation
Adaptation responses by growers are also poorly understood and could, in
contrast, reduce yield losses.
More commonly, adaptations will at best be able to offset 2°C of local
warming (Easterling et al., 2007), and they will be less effective in tropical
regions where soil moisture, rather than cold temperatures, limits the length
of the growing season.
Very few studies have considered the evidence for ongoing adaptations to
existing climate trends and quantified the benefits of these adaptations.
National Research Council Climate Stabilization targets 2010
35. Assume extreme weather events increase is the
determining factor.
Extreme weather events is the most damaging category of
climate change effects on both crop yields and human health.
They compound each other.
Not modeled in assessment.
39. Drought under global warming: a review Aiguo Dai Wiley 2011
Drying trend Precipitation
1950-2008 1950-2008
Projected drought 1.8°C
Drought under
global warming: a
review Aiguo Dai
Wiley 2011
40. Drought under global warming: a review Aiguo Dai Wiley 2011
Projected drought 1.8°C
Drought under
global warming: a
review Aiguo Dai
Wiley 2011
41. + 2.8°C
Drought under
global warming: a
review Aiguo Dai
Wiley 2011
42. Crop yield reductions and price rises
over the next 40 years
(according to models_)
Irrigated agriculture in the region is expected to decline over the next
40 year in the range of: Asia Development Bank 2010
• Rice 14%–20%
• Wheat 2%–44%
• Maize 2%–5%;
• Soybean 9%–18%
over the next 40 year
Food prices are expected to increase sharply
Rice 29%–37% higher in 2050
wheat prices 81%–102%
maize prices 58%–97%
soy bean 14- 49%
43. At 2050 there difference between A1FI and B2
is not great
44. Crop yield reductions from global climate change in S. E Asia by 2050
Asia Development Bank 2010
110
100
90
Maize
80 Soybean
Rice
Wheat
70
60
50
1990 2020 2040 2060 2080 2100
45. Food price increases from global climate change in S. E Asia by 2050
Asia Development Bank 2010
100
80
% 60
increase
Maize
40 Soybean
Rice
20 Wheat
1990 2020 2040 2060 2080 2100
46. Rice yield potential in the four countries and world
1.2
ADB 2009
1.0
Yield potential - 1990
0.8
Climate crop model means
-28% Big range
0.6 Philippines
Rice huge losses
0,4
0.2
Mean temperature +C 1.0 1.7 3.0 4.0 4.5 C from pre-1900
increase models
1990 2020 2040 2060 2080 2100
Indonesia Philippines Thailand Vietnam World
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
52. B2 & A1FI at 2050
Only the
top range
accounts
for carbon
feedbacks
53. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
54. Projected warming
(A1FI and B2 are the two scenarios in this report)
(NB. The world economy
is fixed on IPCC worst case scenario A1FI)
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
55. In the Philippines, the frequency of typhoons
increased more than four-fold during
1990–2003.
On average, 20 tropical cyclones, frequented
the area each year,
Observations have increasingly supported the
scientific claim that rising sea surface
temperatures are already enhancing the
destructiveness of tropical cyclones worldwide
(Emanuel 2005).
During the past 15 years, the country was hit
by the
• strongest typhoon ever recorded,
• most destructive typhoon,
• deadliest storm, and t
• typhoon that registered the highest
recorded 24-hour rainfall.
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
56.
57. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
58. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
59. Crop yield reductions and price rises
over the next 40 years
(according to models_)
Irrigated agriculture in the region is expected to decline over the next
40 year in the range of:
Asia Development Bank 2010
• Rice 14%–20%
• Wheat 2%–44%
• Maize 2%–5%;
• Soybean 9%–18%
over the next 40 year
Food prices are expected to increase sharply
29%–37% higher in 2050
compared to those predicted in the absence of climate change, with
wheat prices 81%–102% higher,
maize prices 58%–97%, and
soy bean 14- 49%
60. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
61. Rice yield potential in the four countries and world ADB 2009
1.2 Current A1FI
IPCC high
1.0 Soybean emissions
scenario
Yield potential - 1990
Rice
0.8 Rice
Climate crop model means
Wheat
0.6
w
0,4
0.2
Mean temperature +C 1.0 1.7 3.0 4.0 4.5 C from pre-1900
increase models
1990 2020 2040 2060 2080 2100
2050
Indonesia Philippines Thailand Vietnam World
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
62. NRC 2010 illustration of IPCC
2007 ensemble of various
models and methods for cereal
crops by latitude
IPCC
by latitude
3.5
from pre-1900
National Research Council Climate Stabilization Targets
63. Drought under global warming: the great equalizer
Northern hemisphere drought increase will reduce NH yields greatly
escalating world food prices
64. Rice yield potential in the four countries and world
‘B2’ 450 ppm CO2 Current CO2 390 ppm
No increase
Climate crop model means
Some
decrease
B2 450 ppm CO2
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
65. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
66. Wheat 2050 Crop model validation
studies.
Many of the papers
found in the systematic
review were actually
studies to assess the
suitability of specific crop
growth models to predict
yield response under
future conditions, rather
than climate change
impact studies per se
67. The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
68. Southeast Asia in recent years has been frequented by many strong tropical cyclones and
intensified ENSO events, with significant effects on agricultural production.
Planting time and growing season have been changing due to erratic patterns of precipitation.
Farmers, particularly those who depend on rainfall for water supply, have to take more risks in
growing crops.
When hit by El Nino in the middle of the growing season, the shortage
of water will impair crop growth and consequently reduce its potential yield.
During the El Nino period, agricultural crops become vulnerable to pest attacks
and diseases. La Nina years bring heavy rain, causing massive runoff, severe
erosion of fertile soils, and inundation of agricultural areas and aquaculture
farms.
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
69. Food
Heat stress, water stress (drought), climate-associated pests and diseases, flooding, and typhoons
will all contribute to the decline in the production of rice, maize, soybean and other crops in
Southeast Asia.
Industrial crops such as rubber trees, oil palms, coconut, and fruit trees will not be spared the
threat of heat and water stresses as well as wildfires.
The decline in grain production and industrial crops will impact the livestock industry
A rise in sea levels also adds to the burden, claiming fertile agricultural areas near the coast
(coastal erosion) and reducing arable lands by soil salinization.
Food insecurity and loss of livelihood are likely to be exacerbated further by the loss of arable land
and fisheries to inundation and coastal erosion in low-lying areas.
Rising temperatures will lead to a reduction in fish production, threatening the entire region’s
potential as the world’s largest producer of fish and marine products.
More people will be at risk of hunger and malnutrition, which will cause more deaths.
The possibility of local conflicts may increase.
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
70. The Economics of Climate Change in Southeast Asia: A Regional Review 2009
Asia Development Bank
Key Messages
Southeast Asia is one of the world’s most vulnerable regions to the impact of climate change because of its unique
economic and social characteristics, long coast lines, and mostly tropical climate.
The poor are the most vulnerable to climate change impact.
Agriculture remains an important sector—despite rapid economic growth and structural transformation—accounting
for 11% of gross domestic product (GDP) in 2006 and providing 43.3% of employment in 2004. And increasing
demand for food and industrial crops has intensified agricultural production and competition for land and water
resources.
Southeast Asia’s average temperature has increased at a rate of 0.1–0.3°C per decade and sea level has risen at 1–
3 millimeter (mm) each year over the last 50 years or so.
The region also experienced a downward trend in precipitation during 1960–2000.
The increasing frequency and intensity of extreme weather events such as heat waves, droughts, floods, and
tropical cyclones in recent decades are also evidence that climate change is already affecting the region.
Climate change is worsening water shortages; constraining agricultural production and threatening food security;
and causing forest fires, coastal degradation, and greater health risks.
The region is projected to warm further, following the global trend; become drier still in the coming decades in
many parts, particularly in Indonesia, Thailand, and Viet Nam; and experience further rises in sea level.
Southeast Asia is likely to suffer more from climate change than the global average, in terms of increased frequency
and intensity of extreme weather events; declining crop yields; loss of rich forests; damage to coastal resources;
increased outbreaks of diseases; and associated economic losses and human suffering.
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank
71. E. Conclusion
In the coming decades, Southeast Asia’s climate patterns are likely to change significantly, with
impact on the environment, economies, and other human activities more severe than the world
average.
The agriculture sector would suffer severely under climate change.
In the four countries, the yield potential for rice will decline by about 50% on average, relative to
1990, toward the end of this century.
Corn and soybean production would also decline.
Water stress or shortage and the decline in agricultural production would pose a serious threat to
the region’s long-term food security and to lives and livelihoods, especially of the poor.
Climate change would have significant impact on human health.
Modeling results show that the number of deaths from thermal stress causing cardiovascular and
respiratory diseases would increase in the region.
Modeling results also show that the number of deaths due to vector-borne infectious diseases
(malaria and dengue) in Southeast Asia is likely to increase.
The Economics of Climate
Change in Southeast Asia:
A Regional Review 2009
Asia Development Bank