This document discusses RNA interference (RNAi) and its applications in biotechnology. It explains that RNAi is a process where RNA molecules inhibit gene expression by targeting mRNA. It has been used as a gene knockdown technology in various organisms. Examples are given of using RNAi to increase tomato shelf life by silencing genes involved in ripening, creating male sterility in tobacco and tomato, increasing wheat amylose content, and enhancing bacterial disease resistance in plants. The document concludes by listing several references on RNAi applications for controlling insect pests, studying virus-vector interactions, and improving plant nutrition and metabolic engineering.