This document provides an overview of RNA interference (RNAi) and its potential applications for crop improvement. It discusses how RNAi works as a gene silencing mechanism, mediated by small non-coding RNAs like microRNAs and short-interfering RNAs. The document outlines how RNAi can be used to alter traits in crops through genetic engineering approaches like developing RNAi constructs targeted to specific genes. It reviews how RNAi has been successfully applied to modify traits related to nutrition, stress tolerance, morphology and more in various plant species. However, it notes that RNAi crops may also pose some biosafety risks that require assessment.