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A Presentation On
Rhode Island Red ( R I R )
Submitted By: Submitted To:
J h e n i d a h G o v e r n m e n t V e t e r i n a r y C o l l e g e
Abu Jafur Md. Ferdaus,
Associate Professor
&
Head of the Department,
Department of
Dairy & Poultry Science,
J h e n i d a h G o v e r n m e n t
V e t e r i n a r y C o l l e g e ,
Jhenidah-7300.
 (2018/11)
 (2018/12)
 (2018/13)
 (2018/14)
 (2018/15)
Course Name: Poultry Production
Course Code: P P R - 2 0 2
Group : A-2
ID Number :
 (2018/16)
 (2018/17)
 (2018/18)
 (2018/19)
 (2018/20)
Contents:
Slide Contents
 Basic Information & Typical Picture of RIR
 Characteristics of RIR
 Origin & Development of RIR
 History & Naming of RIR
 Features of Different Ages of RIR
 Varieties of RIR
 Types of RIR
 Egg & Meat Production Profile of RIR
 Potentialities & Limitations of RIR
 Memorable events of RIR
 Special Use of RIR in Bangladesh
 References
Basic Information about RIR
Rhode Island Red
 Economic Class: American Class
 Purpose: Dual purpose
(Both and production)
 The American Poultry
Association
accepted and Placed the RIR
Breed in
American Standard Of Perfection
in 1904
 Poultry Club of
Great Britain
accepted and placed the RIR
Breed in
British Poultry Standard
in 1909
Typical Picture of RIR
Rhode Island Red (Male)
Continued…
Rhode Island Red (Female)
Characteristics of RIR
 Body Shape : Rectangular, Brick Shaped.
 Body Size : Medium to Heavy.
 Plumage Color : Feathers are Rich, Brilliant Red. Black or Greenish
Black Feathers are found in Neck, Wings, Tail.
 Breast : Broad & Deep (Mark of good meat production).
 Back of body : Flat.
 Color of Eye : - Red.
 Beak : Reddish - .
 Comb Type : (i) Single Comb, (ii) Rose Comb.
 Color of comb : Red (Bright) .
 Wattle : Red (Bright) .
 Earlobe : Red (Bright) .
 Skin color :
 Shank Color : in color but maybe show color.
 Number of Toes : Four (04).
 Feather in shank : No feather.
 Shell color of Egg : .
 Egg size : Large.
 Movement : Alert, Active.
Specific Visual Characteristics of RIR
Comb
(Red)
Eye (Orange-Red)
Beak
(Reddish-Brown)
Wattle (Red)
Breast
(Deep, Broad)
Ear lobe
(Red)
Hackle
Back (Flat)
Sickles
Shank
(No Feather)
Leg
(Yellow)
Figure: Rhode Island Red (Male)
Origin & Development of RIR
It was Originated in
New England; Place of
Little Compton of Rhode
Island Province (U.S.A).
The development of RIR
begun in 1854 by
WilliamTripp.
W i l l i a m T r i p p
(A Sea Captain),
J o h n M a c o m b e r
(Tripp’s friend) &
I s a a c C h a m p l i n
W i l b o u r
(A Renowned Poultry
Man) contributed a lot in
the development of
Rhod e I slan d Red (RIR)
Map of U . S . A
Continued…
Red Malay Brown Leghorn Brahma Cochin
Rhode Island Red (RIR)
Java Cornish
RIR was originated and developed from Game, Asiatic & Mediterranean
birds. The following breeds were likely used in the development of RIR.
History & Naming Of RIR
In the late 19th century,
William Tripp
purchased Red Malay Rooster
from his fellow Sailor.
He took the bird to his house and
crossed with the chicken of his own
flock.
He saw the new offspring were able to
lay more eggs than the previous
chickens he had.
Then, he started cross breeding with
other breeds of chicken with the help
of his friend John Macomber. Then
the resulting birds were being called
“Tripp’s Fowl” or “Macomber’s Fowl”
William Tripp
Continued…
In that time,
(Asuccessfulpoultrymanof Rhode Island)was
looking to create an improved Dual
Purposed Chicken.
Then, he purchased a number of
“Tripp’s Fowl ” and started his own cross
breeding program.
After several years, developed his
desired chickens which were very productive
in Meat and Egg production.
Later on, named the
chickens as Rhode Island Red (RIR)
according to the name of his Province
(Rhode Island) and the Plumage color of the
bird (Red).
( 1 8 3 1 – 1 8 9 9 )
Continued…
The historic William Tripp’s Poultry House (On the Left)
&
Isaac C. Wilbour’s H ouse (On the Right)
in Little Compton, Rhode Island.
Varieties of RIR
(1) Single Comb Variety:
- Large , upright single comb.
- More common.
(2) Rose Comb Variety:
- Smaller than single comb.
- Less common.
There are 2 different Varieties of R I R .
Types of RIR
(1) Standard RIR:
-Larger than Bantam RIR.
-Weight: Male- 3.85 kg
Female- 2.95 kg
(2) Bantam RIR:
-Smaller than Standard RIR
-Weight: Male- 790-910 gm
Female- 680-790 gm
There are 2 Types of R I R .
Egg Production Profile of RIR
 RIR is good egg layer.
 The Commercial RIR strains
comparatively produce
more eggs than Heritage RIR Strain
and start early laying than
Heritage Strains.
Egg color : Brown
Egg Size : Large
Age of Laying : 16-20 weeks
Egg Production Quantity : 5-6 eggs/week
: 250-300 eggs/Year
Meat Production Profile of RIR
 RIR produces good amount of meat
with superb flavor.
 The Heritage strains of RIR is
comparatively larger and produce
more meat than commercial strain.
Standard Body Weight:
Cock : 3.85 kg
Cockerel : 3.60 kg
Hen : 2.95 kg
Pullet : 2.50 kg
Potentialities of RIR
 Dual Purpose :
Produce good amount
of
meat and eggs.
 AgoodBeginnerChicken :
They don’t require any high level
of management.
 Easy to Rear :
Easy to keep and
popular as backyard
flocks.
 Friendly in Temperament : They are Docile and Friendly.
 Hardy & Healthy :
Able to cope with adverse situation.
Generally no hereditary health issue.
 Prefer Foraging :
They love to eat grasses, weeds,
insects through foraging.
Less requirement of commercial feed.
 Predator – Savvy :
Extremely cautious and alert.
Their Plumage color help them to blend in background.
 Don’t Go Broody :
Don’t hide egg after laying.
Produce large number of eggs.
Limitations of RIR
Limitations
 Noisy
 May Destroy
Backyard or Garden
 Sometimes
very Bossy
 Rooster are
little bit Aggressive
(Occasionally)
Memorable events of RIR
Official State bird of Rhode Island
State of U.S.A
It was designated in 1954.
In A p r i l 1 4 , 1 9 8 2 , the
U n i t e d S t a t e s P o s t a l S e r v i c e s
issued a C o m m e m o r a t i v e S t a m p
remembering RIR .
In 1954, State of Rhode Island
celebrated the centenary of the breed RIR
by unveiling the
“ Rhode Island Red Monument ”.
Flag of
Rhode Island State
Commemorative
Stamp
Continued…
Rhode Island Red
Monument
 This monument situated in the
Little Compton
area of
Rhode Island.
 It was Placed by the
Rhode Island Red Club
of America.
 The Land Donated by
“ Deb orah M anchester ”.
 This Monument was placed on
“ 1 9 2 5 ”
Special Use of RIR
Use of RIR in Sex-Links Chicken
Sex-Links: They are the
Hybrid Strains produced by crossing
between RIR Rooster with
.
 Example: Bl ack Sta rs, R ock red ,
De ka l b Bl a ck , Sha ve r Bl a ck etc.
 Sex-Links: They are the Hybrid
Strains produced by crossing between RIR
or New Hampshire Rooster with White
Rock or Silver Lanced Wyandotte or
Rhode Island White or Delware Hen.
Example: ISA Brown , Lohmann
Brown , R e d St a rs , Go l d St a rs etc.
Continued…
of Sex - Link Chickens:
 It is easy to do sexing of day old chicks because of their different
Plumage color of male and female chicks.
 Excellent egg layer.
 Good meat producer.
 Do not go broody.
 Can't produce sex-links offspring.
 Can be noisy.
of Sex – Link Chickens:
Sex-Link Chicks :
Male : Presence of White dot on head
Female : Not such.
M a l e
Female
Sex-Link Chicks :
Male : More Whiter than Female.
Female : More Redder than Male.
M a l e F e m a l e
Special Use of RIR
Example:
ISA Brown
Novoge n Brown
Sha ve r Brown
Lohhma nn Brown
Bova ns Brown
Hyl i ne Brown
Hi se x Brown
Use of RIR in Brown Egg Layer Strains:
RIR is used widely in the development of
Brown Egg Layer Strains now-a-days.
Special Use of RIR in Bangladesh
In Bangladesh From 1996-2000, Department of Livestock Services (DLS)
bred with
and developed
At Central Poultry Farm in Mirpur, Dhaka.
Dr. Shah Jamal (Ex.DeputyDirector,DLS) was the founder of this chicken.
R I R F a y o u m i Sonali
Features of Sonali Chicken:
1. Plumage color : or color with Black.
spots may found in feathers.
2. Body size : Small-medium.
3. Weight : Male (adult): 2-2.5 kg , Female (adult): 1-1.5 kg.
4. Egg size : Small
5. Egg color : Cream color (like indigenous breed)
6. Egg production : 150-200 eggs/year
7. Weight of each egg : About 50 gm.
Continued…
Continued…
Recently the students of
Jhenidah Government Veterinary College (JGVC),
in collaboration of ECTAD, FAO
worked for Sonali Chicken under the Leadership of
Mr. Abu Jafur Md. Ferdaus, PhD
(Associate Professor & Head of the Department,
Department of Dairy & Poultry Science, JGVC)
1. American Standard Of Perfection
- American Poultry Association
2. British Poultry Standard (6th edition)
- Poultry Club of Great Britain
3. Poultry Production (13th edition)
- Richard E. Austic.
4. The Encyclopedia of Historic & Endangered Livestock & Poultry Breeds.
-Janet Vorwald Dohner.
5. Commercial Chicken Meat and Egg Production (5th edition)
- Donald D. Bell, William D. Weaver, Jr.
6. Storey’s Illustrated Guide to Poultry Breeds.
- Carol Ekarius
7. Popular Poultry Breeds.
- David Scrivener
8. 7th International Poultry Show and Seminar 2011. (Magazine)
9. Chickens, Ducks & Bees A Beginner Guide to Keeping Livestock in the
Garden.
- Paul Peacock
10. Poultry Science and Medicine
-M.A. Samad.
References
Tanvir Ahmed
Rubel Hasan
Mushrifatul Jannat Lijan
S. M. Ramjan Hasan
Yousuf Ali
Most. Fatema Tuz Zohra
Sagar Pk.
Avijit Kumar Barai
Mst. Jakia Jannat Jemi
Md. Fiaz Bin Khaled

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Rhode island red-ppt-main

  • 1. A Presentation On Rhode Island Red ( R I R ) Submitted By: Submitted To: J h e n i d a h G o v e r n m e n t V e t e r i n a r y C o l l e g e Abu Jafur Md. Ferdaus, Associate Professor & Head of the Department, Department of Dairy & Poultry Science, J h e n i d a h G o v e r n m e n t V e t e r i n a r y C o l l e g e , Jhenidah-7300.  (2018/11)  (2018/12)  (2018/13)  (2018/14)  (2018/15) Course Name: Poultry Production Course Code: P P R - 2 0 2 Group : A-2 ID Number :  (2018/16)  (2018/17)  (2018/18)  (2018/19)  (2018/20)
  • 2. Contents: Slide Contents  Basic Information & Typical Picture of RIR  Characteristics of RIR  Origin & Development of RIR  History & Naming of RIR  Features of Different Ages of RIR  Varieties of RIR  Types of RIR  Egg & Meat Production Profile of RIR  Potentialities & Limitations of RIR  Memorable events of RIR  Special Use of RIR in Bangladesh  References
  • 3. Basic Information about RIR Rhode Island Red  Economic Class: American Class  Purpose: Dual purpose (Both and production)  The American Poultry Association accepted and Placed the RIR Breed in American Standard Of Perfection in 1904  Poultry Club of Great Britain accepted and placed the RIR Breed in British Poultry Standard in 1909
  • 4. Typical Picture of RIR Rhode Island Red (Male)
  • 6. Characteristics of RIR  Body Shape : Rectangular, Brick Shaped.  Body Size : Medium to Heavy.  Plumage Color : Feathers are Rich, Brilliant Red. Black or Greenish Black Feathers are found in Neck, Wings, Tail.  Breast : Broad & Deep (Mark of good meat production).  Back of body : Flat.  Color of Eye : - Red.  Beak : Reddish - .  Comb Type : (i) Single Comb, (ii) Rose Comb.  Color of comb : Red (Bright) .  Wattle : Red (Bright) .  Earlobe : Red (Bright) .  Skin color :  Shank Color : in color but maybe show color.  Number of Toes : Four (04).  Feather in shank : No feather.  Shell color of Egg : .  Egg size : Large.  Movement : Alert, Active.
  • 7. Specific Visual Characteristics of RIR Comb (Red) Eye (Orange-Red) Beak (Reddish-Brown) Wattle (Red) Breast (Deep, Broad) Ear lobe (Red) Hackle Back (Flat) Sickles Shank (No Feather) Leg (Yellow) Figure: Rhode Island Red (Male)
  • 8. Origin & Development of RIR It was Originated in New England; Place of Little Compton of Rhode Island Province (U.S.A). The development of RIR begun in 1854 by WilliamTripp. W i l l i a m T r i p p (A Sea Captain), J o h n M a c o m b e r (Tripp’s friend) & I s a a c C h a m p l i n W i l b o u r (A Renowned Poultry Man) contributed a lot in the development of Rhod e I slan d Red (RIR) Map of U . S . A
  • 9. Continued… Red Malay Brown Leghorn Brahma Cochin Rhode Island Red (RIR) Java Cornish RIR was originated and developed from Game, Asiatic & Mediterranean birds. The following breeds were likely used in the development of RIR.
  • 10. History & Naming Of RIR In the late 19th century, William Tripp purchased Red Malay Rooster from his fellow Sailor. He took the bird to his house and crossed with the chicken of his own flock. He saw the new offspring were able to lay more eggs than the previous chickens he had. Then, he started cross breeding with other breeds of chicken with the help of his friend John Macomber. Then the resulting birds were being called “Tripp’s Fowl” or “Macomber’s Fowl” William Tripp
  • 11. Continued… In that time, (Asuccessfulpoultrymanof Rhode Island)was looking to create an improved Dual Purposed Chicken. Then, he purchased a number of “Tripp’s Fowl ” and started his own cross breeding program. After several years, developed his desired chickens which were very productive in Meat and Egg production. Later on, named the chickens as Rhode Island Red (RIR) according to the name of his Province (Rhode Island) and the Plumage color of the bird (Red). ( 1 8 3 1 – 1 8 9 9 )
  • 12. Continued… The historic William Tripp’s Poultry House (On the Left) & Isaac C. Wilbour’s H ouse (On the Right) in Little Compton, Rhode Island.
  • 13. Varieties of RIR (1) Single Comb Variety: - Large , upright single comb. - More common. (2) Rose Comb Variety: - Smaller than single comb. - Less common. There are 2 different Varieties of R I R .
  • 14. Types of RIR (1) Standard RIR: -Larger than Bantam RIR. -Weight: Male- 3.85 kg Female- 2.95 kg (2) Bantam RIR: -Smaller than Standard RIR -Weight: Male- 790-910 gm Female- 680-790 gm There are 2 Types of R I R .
  • 15. Egg Production Profile of RIR  RIR is good egg layer.  The Commercial RIR strains comparatively produce more eggs than Heritage RIR Strain and start early laying than Heritage Strains. Egg color : Brown Egg Size : Large Age of Laying : 16-20 weeks Egg Production Quantity : 5-6 eggs/week : 250-300 eggs/Year
  • 16. Meat Production Profile of RIR  RIR produces good amount of meat with superb flavor.  The Heritage strains of RIR is comparatively larger and produce more meat than commercial strain. Standard Body Weight: Cock : 3.85 kg Cockerel : 3.60 kg Hen : 2.95 kg Pullet : 2.50 kg
  • 17. Potentialities of RIR  Dual Purpose : Produce good amount of meat and eggs.  AgoodBeginnerChicken : They don’t require any high level of management.  Easy to Rear : Easy to keep and popular as backyard flocks.  Friendly in Temperament : They are Docile and Friendly.  Hardy & Healthy : Able to cope with adverse situation. Generally no hereditary health issue.  Prefer Foraging : They love to eat grasses, weeds, insects through foraging. Less requirement of commercial feed.  Predator – Savvy : Extremely cautious and alert. Their Plumage color help them to blend in background.  Don’t Go Broody : Don’t hide egg after laying. Produce large number of eggs.
  • 18. Limitations of RIR Limitations  Noisy  May Destroy Backyard or Garden  Sometimes very Bossy  Rooster are little bit Aggressive (Occasionally)
  • 19. Memorable events of RIR Official State bird of Rhode Island State of U.S.A It was designated in 1954. In A p r i l 1 4 , 1 9 8 2 , the U n i t e d S t a t e s P o s t a l S e r v i c e s issued a C o m m e m o r a t i v e S t a m p remembering RIR . In 1954, State of Rhode Island celebrated the centenary of the breed RIR by unveiling the “ Rhode Island Red Monument ”. Flag of Rhode Island State Commemorative Stamp
  • 20. Continued… Rhode Island Red Monument  This monument situated in the Little Compton area of Rhode Island.  It was Placed by the Rhode Island Red Club of America.  The Land Donated by “ Deb orah M anchester ”.  This Monument was placed on “ 1 9 2 5 ”
  • 21. Special Use of RIR Use of RIR in Sex-Links Chicken Sex-Links: They are the Hybrid Strains produced by crossing between RIR Rooster with .  Example: Bl ack Sta rs, R ock red , De ka l b Bl a ck , Sha ve r Bl a ck etc.  Sex-Links: They are the Hybrid Strains produced by crossing between RIR or New Hampshire Rooster with White Rock or Silver Lanced Wyandotte or Rhode Island White or Delware Hen. Example: ISA Brown , Lohmann Brown , R e d St a rs , Go l d St a rs etc.
  • 22. Continued… of Sex - Link Chickens:  It is easy to do sexing of day old chicks because of their different Plumage color of male and female chicks.  Excellent egg layer.  Good meat producer.  Do not go broody.  Can't produce sex-links offspring.  Can be noisy. of Sex – Link Chickens: Sex-Link Chicks : Male : Presence of White dot on head Female : Not such. M a l e Female Sex-Link Chicks : Male : More Whiter than Female. Female : More Redder than Male. M a l e F e m a l e
  • 23. Special Use of RIR Example: ISA Brown Novoge n Brown Sha ve r Brown Lohhma nn Brown Bova ns Brown Hyl i ne Brown Hi se x Brown Use of RIR in Brown Egg Layer Strains: RIR is used widely in the development of Brown Egg Layer Strains now-a-days.
  • 24. Special Use of RIR in Bangladesh In Bangladesh From 1996-2000, Department of Livestock Services (DLS) bred with and developed At Central Poultry Farm in Mirpur, Dhaka. Dr. Shah Jamal (Ex.DeputyDirector,DLS) was the founder of this chicken. R I R F a y o u m i Sonali
  • 25. Features of Sonali Chicken: 1. Plumage color : or color with Black. spots may found in feathers. 2. Body size : Small-medium. 3. Weight : Male (adult): 2-2.5 kg , Female (adult): 1-1.5 kg. 4. Egg size : Small 5. Egg color : Cream color (like indigenous breed) 6. Egg production : 150-200 eggs/year 7. Weight of each egg : About 50 gm. Continued…
  • 26. Continued… Recently the students of Jhenidah Government Veterinary College (JGVC), in collaboration of ECTAD, FAO worked for Sonali Chicken under the Leadership of Mr. Abu Jafur Md. Ferdaus, PhD (Associate Professor & Head of the Department, Department of Dairy & Poultry Science, JGVC)
  • 27. 1. American Standard Of Perfection - American Poultry Association 2. British Poultry Standard (6th edition) - Poultry Club of Great Britain 3. Poultry Production (13th edition) - Richard E. Austic. 4. The Encyclopedia of Historic & Endangered Livestock & Poultry Breeds. -Janet Vorwald Dohner. 5. Commercial Chicken Meat and Egg Production (5th edition) - Donald D. Bell, William D. Weaver, Jr. 6. Storey’s Illustrated Guide to Poultry Breeds. - Carol Ekarius 7. Popular Poultry Breeds. - David Scrivener 8. 7th International Poultry Show and Seminar 2011. (Magazine) 9. Chickens, Ducks & Bees A Beginner Guide to Keeping Livestock in the Garden. - Paul Peacock 10. Poultry Science and Medicine -M.A. Samad. References
  • 28. Tanvir Ahmed Rubel Hasan Mushrifatul Jannat Lijan S. M. Ramjan Hasan Yousuf Ali Most. Fatema Tuz Zohra Sagar Pk. Avijit Kumar Barai Mst. Jakia Jannat Jemi Md. Fiaz Bin Khaled