Mary Richen is seeking an entry-level position in the baking and pastry field. She has training and experience in fundamental knife skills, measuring and converting recipes, operating equipment, and basic decorating. She is currently pursuing an associate's degree in baking and pastry from the Art Institute of Las Vegas. Her previous experience includes roles as a marketer, runner, preparation cook, and intern where she performed tasks like food prep, setup, breakdown, and maintaining food stations. She has certifications in ServSafe and a Nevada Health Card.

1. Mary Richen
Cellular: 702-416-8982/ E-mail: maryrichen@gmail.com
Objective
Seeking an entry level position in the baking and pastry field.
Skills
 Trained in back-of house service
 Proficient in fundamental knife skills
 Ability to measure, calculate, and convert
standardized recipes
 Ability to operate most standardized
equipment
 Can communicate and work within a team
 Ability to do basic decorations on baked
goods
 Motivated and polite personality
Education
Currently pursuing associate of science in baking and pastry, Art Institute ofLas Vegas,Henderson,NV
Medallion in Culinary Arts, 2013 Southwest Career and Technical Academy,Las Vegas,NV
Experience
Marketer,July 2014 – July 2015
Fun City Inc., Las Vegas NV.
 Market material for other companies to interested parties
Runner, December 2013 – July 2014
Starbucks, Aramark Las Vegas Convention Center, Las Vegas,NV
 Maintained business standards in beverage condiment areas
 Broke down beverage stations at end of day
 Assisted barista with various tasks
Preparation Cook, April 2013 – August 2013
Sands Expo and Convention Center, Las Vegas,NV
 Prepped food for banquet service
 Set up and broke down serving stations
 Prepped dishes for departure
Intern, January 2013 – May 2013
Palace Station, Las Vegas,NV
 Prepped food for service and stock
 Maintained salad bar
 Prepped food for serving
Certifications and Awards
 ServSafe Certification Number 9690323, Expires 01/23/2018
 Nevada Health Card
 Bronze in Hospitality in FCCLA State Competition 2012
 Bronze in Hospitality in FCCLA Citywide Competition 2011