Visharad Jadhav is pursuing a Bachelor of Science in Hospitality Management and Culinary Arts expected to graduate in May 2017. He has work experience as a prep/line cook at Milano Inn in Indianapolis, Indiana and previously worked in various departments at the 5-star Fern Ecotel Hotel in Mumbai, India. Visharad also has experience as a Hospitality Consultant for SAIRS, LLC in Chicago where he consults and designs solutions for clients' hospitality needs including food and beverage services, event planning, and kitchen management.
Patrick A. Harrison is a highly experienced professional with years of executive level expertise in healhcare,contract feeding,hotels and senior dining services.A resourceful, senior leader with a track record of success in leading people,departments, client services and strategic leadership for single and multi-unit operations.A charismatic leader, coach, mentor and team builder, delivering forward-thinking, business-focused solutions that produce strong sustainable results while driving top and bottom-line growth.
Patrick A. Harrison is a highly experienced professional with years of executive level expertise in healhcare,contract feeding,hotels and senior dining services.A resourceful, senior leader with a track record of success in leading people,departments, client services and strategic leadership for single and multi-unit operations.A charismatic leader, coach, mentor and team builder, delivering forward-thinking, business-focused solutions that produce strong sustainable results while driving top and bottom-line growth.
1. Visharad (Vishu) Jadhav
C: 312.459.1509 | vishard.dj@gmail.com
EDUCATION & TRAINING
Bachelor of Science Hospitality Management and Culinary Arts Expected Graduation: May 2017
Concentration: Business,Hotel Management,Culinary Arts
HARRISON COLLEGE, INDIANAPOLIS, IN
Bachelor of Arts, Culinary Arts June 2013-March 2015
INSTITUTE OF TECHNOLOGY & MANAGEMENT - INSTITUTE OF HOTEL MANAGEMENT
MUMBAI, INDIA
SKILLS SUMMARY
Management skills: Leading small teams, management and delegation, internal communication, employee life cycle management (talent
search, interview, on-boarding, growth management, retirement/relieving of work setup)
Hospitality skills: Event Management, Party Planning, Kitchen Management, Restaurant Management, Bartending, Wine Service
Culinary Skills: Basic and advanced Kitchen Management, Knife Handling, Mise en place, Stock Preparation
Computer Skills: MS Office Suite (including Access), Social Networks Management and Promotion
People skills: Customer Service, Hosting, Wine Service, Bartending
WORK EXPERIENCE
Prep/ Line Cook 8/2016 - Present
Milano Inn, Indianapolis, Indiana
● Handle mise en place and setup for holiday and other large parties & events.
● Working as a line cook during dinnerrush
● Introducing new recipes and dishes as specials for the restaurant
● Cooking up tasty,nutritiousand well balanced meals for customers.
● Assisting in the basic preparation of food under the supervision of the Head Chef.
● Deciding on the quantitiesoffood to be cooked and size of portions to be served.
● Creating dishesfor clients with special dietary or cultural needs.
Hospitality Consultant 7/2015 - Present
SAIRS, LLC, Chicago, IL
● Consult and design solutionsfor clients,based on their varied hospitality needs.These include but are not limited to, Food &
Beverage Services, Meal Preparation,Table Setup,Kitchen work setup, Party Planning,Themed events, Tourism Planning,and
Wedding Planning
● Mentor junior kitchen and hospitality staff through employee engagement programs
● Design customer engagement and retainment programs for clients
Industrial Trainee 11/2014 - 4/2015
MELUHA,THE FERN ECOTEL HOTEL (5 STAR),MUMBAI, INDIA
● Worked in 6 departmentsof Kitchen (Butchery,Hotel Restaurant,Live Counter, Garde Manager,Bakery, and Banquet Kitchen)
● Experienced with Live countercooking,Specific customer order preparation,and Specialty Kitchen assistance,Customer Servic e,
Hosting, Wine service, and Bartending
● Executed Food & Beverage Services, Meal Preparation,Table Setup,and kitchen work setup
● Served over 100 guests per day
Marketing and Sales Intern 1/2013 -3/2015
D.K PLYWOOD INDUSTRIES PVT.LTD. MUMBAI,INDIA
● Created and conducted product presentationsfor new clients
● Established new company relationshipsand managed the reputation of our sales
● Managed sales and shipping of the products
● Achieved valuable customer management and presentation skills