Lance Q. Quiroga is a cook with 10 years of experience in high-volume restaurants. He has experience as a line cook and is very dedicated to customer satisfaction. He has worked in various restaurants in Las Vegas and Hawaii and has experience with American, Asian, Italian and Hawaiian cuisines. He is certified in food handling procedures and works well both independently and as part of a team.

1. Lance Q. Quiroga
9631 S. Kirkland Ranch Ct. Las Vegas, NV 89139
(808)368-3389
lanceq08@gmail.com
Objective
I am a hardworking Cook who has 10 years of experience in a high-volume restaurants. I also have
experience as a Line Cook with exceptional knowledge of kitchen equipment and cooking techniques in a
fast-paced environment. I am very dedicated to customer satisfaction and superior service.
Highlights
• Experience in American, Asian, Italian, Hawaiian Cuisines
• Ability to follow Chef instructions and follow recipes
• Certified in ServSafe food handling procedures
• Excellent team worker and organizational skills
Experience
Cook
Sensi at the Bellagio, Las Vegas, NV March 2013- Present
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Ensure all requisitions are processed properly and placed in designated area. Maintain a solid knowledge
of all food products and is able to skillfully apply culinary techniques.
Cook
Cosmopolitan of Las Vegas, Las Vegas, NV March 2013- Aug 04, 2013
- Prepares, seasons, finishes, and garnishes all specialty food in kitchen preparation in accordance with
established recipes.
- Follows all specialty recipes, specs, and control procedures. Maintains a clean and sanitary area at all
times in full accordance with health regulations. Runs a station or multiple stations.
Cook II
Grad Lux Cafe at The Palazzo, Las Vegas, NV December 2012- March 2013
-Responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and
presents dishes according to Grand Lux Cafe recipes, and cleans, sanitizes and maintains equipment,
utensils and tools.
Cook III
Pacific Beach Hotels, Honolulu, HI December 2006-December 2012
-Responsible for preparation of food for daily breakfast and brunch buffets
-In charge of Employee Cafeteria, includes preparation of food and cooking of food items; ordering of
produce for cafeteria food items
Line Cook
Morimoto Waikiki, Honolulu, HI April 2011- December 2011
-In charge of preparation of food for my assigned station
-Making sure all dishes are at restaurant standard before being sent out for service

2. Education
Wallace Rider Farrington High School, Honolulu, HI 1999-2002
High School Diploma
Culinary Academy of Las Vegas, Las Vegas, NV October 2015
Professional Cook Course
References References are available on request.