Cristina Morales has over 3 years of experience in customer service in the hospitality industry. She graduated from The International Culinary School at The Art Institute of California- San Diego with an Associate of Science in Baking & Pastry. Her skills include tempering chocolate, artisan breads, gumpaste flowers, basic sugar work, recipe conversions, and wedding cake assembly. Currently, she works as a Pastry Cook and Server at The Palette at The Art Institute, where she produces desserts for lunch service and plates them creatively. Previously, she was the Floor Manager at Mr. Tacos, where she greeted customers, took orders, served food, ensured customer satisfaction, and maintained cleanliness.

1. Cristina Morales
(619)616-0491│cristinamoralesu@gmail.com
Summary of Qualifications
Three plus years experience in the Hospitality Industry performing in customer service. Ability to
contribute technical baking skills in basic preparation, and handling of bakery goods. Knowledgeable
of proper function of tools and equipment in the bake shop. Skilled in production and application of
decorations on bakery products. Upbeat and professional attitude while focusing on tasks at hand.
Ability to stay calm and focused during high pressure situations.
Education
The International Culinary School at The Art Institute of California- San Diego
Associate of Science, Baking & Pastry Graduation: September 2015
Skills
 Basic Knife Skills
 Tempering Chocolate
 Artisan Breads
 Gumpaste Flowers
 Basic Sugar Work
 Recipe Conversions
 Wedding Cake Assembly
RelatedExperience
The Palette at The Art Institute of California- San Diego June 2015- Present
Pastry Cook, Server
 Rotation of FOH and BOH skills
 Production during lunch service
 Consistent and creative plating of desserts
Mr. Tacos- Chula Vista, CA
Floor Manager November 2012-Present
 Greet and assist customers upon entrance of restaurant
 Place individual customer orders and large catering orders
 Serve food and beverages to patrons
 Ensure customer satisfactions
 Maintain cleanliness of restaurant
 Assure other team members are performing necessary tasks