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Jacob Hammock is seeking a challenging position that utilizes his culinary skills. He has 15 years of experience in various culinary roles, including as a chef-manager at Nacogdoches Medical Center and owner of his own painting business. His resume details his work history and responsibilities in food service management, line cooking, and pastry chef positions. He is currently studying at Auguste Escoffier School of Culinary Arts and maintains relevant certifications.
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Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
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Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
Many people want to have a good life and good money but could not, my plan is to help them with my experiences and expertise in restaurant, hotel, catering services and healthy food. This includes business management, industry business development, how to save your business and setting up your own personal business. Let me show you how to start the right way and the steps you need to become a professional businessman or woman from A to Z
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Shimar Mitchell is seeking a new career opportunity in central Columbus that allows him to use his 10+ years of experience in hospitality management and culinary arts. He has a proven track record of managing teams, increasing profits, ensuring safety and sanitation, and providing excellent customer service. Mitchell's resume demonstrates leadership skills developed through roles with increasing responsibility, including his current position as Executive Chef and Coordinator at a local church food pantry and catering department.
Shimar mitchell 2015 digital file 1.2
Shimar Mitchell is seeking a new career opportunity that allows him to leverage over 10 years of experience in hospitality management and culinary arts. He has a proven track record of managing teams, increasing profits, ensuring safety and sanitation, and providing excellent customer service. Mitchell's resume outlines his credentials and accomplishments from various management and chef roles at multi-million dollar businesses and nonprofit organizations.
holly a junge newest resume
Holly Junge is seeking a position that utilizes her experience in nutrition, dietetics, and food service management. She has over 16 years of experience in residential cooking and over 10 years of experience in various food service management roles. Her qualifications include a bachelor's degree in dietetics and certification as a nutrition wellness consultant.
John Bouley Resume newest(1) (1).pdf 11-10
John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.
gary new resume 2015 1
Gary Mercado is a 44-year-old chef from the Philippines with over 15 years of culinary experience as a head chef and chef at several 4-5 star hotels and restaurants in Australia, Philippines, Saudi Arabia, and Turks and Caicos. He has a bachelor's degree in electronics engineering and certificates in culinary arts, and seeks a rewarding career utilizing his expertise in international cuisines, cost control, and staff management. His objective is to create magnificent dishes and share his culinary knowledge and expertise in a professional environment.
Robert Case Resume
Robert Case has over 12 years of experience in food service and management. He has held positions such as Head Pasta Chef, Line Cook, Head Cook, Dietary Assistant, Warehouse Manager, Sous Chef, and Grill Chef. His qualifications include overseeing daily operations, planning and purchasing food, ensuring food safety standards, maintaining records, and directing staff. He has a Associate of Applied Science degree in Construction Technology from Hudson Valley Community College.
Doris ann (pastrycook 33
To whom it may concern I am seeking a position with your casino I have 15+ years in the culinary & hospitality with the passion for cooking.
KThan_Functional_July2016
Ankhang Than is seeking a leadership position in a fast casual restaurant utilizing her MBA, BS in Culinary Management, and experience managing restaurants. She has skills in leading kitchen teams, training employees, culinary operations like knife skills and menu planning, hospitality, and financial management. Her resume includes experience as an assistant manager at Luby's and general manager at Waffle House.
Cory O'Connor Updated Resume 2015
Cory O'Connor is an experienced culinary professional seeking a new position. He has over 10 years of experience in various culinary roles and holds several certifications. Most recently, he worked as an Executive Sous Chef at Suncadia Resort, where he helped develop menus, trained staff, and ensured food quality and consistency. Prior to that, he was a Teaching Fellow at Johnson & Wales University and worked as an intern and paid employee at Kings Bakery. He has a Bachelor's degree in Foodservice Management from Johnson & Wales University.
Shimar Mitchell 2015 Digital File 1.1
Shimar Mitchell is seeking a new career opportunity in the hospitality industry in the Houston/Dallas area utilizing over 20 years of experience in hospitality management and culinary arts. He has a proven track record of managing multi-million dollar businesses and non-profit organizations, including leadership roles as Executive Chef, Restaurant Manager, and Director of Operations. Mitchell is looking to leverage his skills in team management, customer service, budgeting, and multi-tasking.
Chris Resume new2015
Chris J. Taggart has over 13 years of experience in food service management and culinary instruction. He has worked as the Director of Dining Services and Executive Chef at several institutions. Currently, he is the Director of Dining Services at MBK Senior Living, where he oversees daily operations and menu planning for multiple communities.
Jessica Hazel Resume 2016
Jessica Hazel has experience as a float, prep cook, and baking student. She has a ServSafe certification and associate's degree in baking and pastry arts from The Culinary Institute of Michigan. References are available from instructors and head chefs she has worked with at various restaurants and culinary schools.
Ronald Resume
Ronald D. Larry is seeking a restaurant management position where he can utilize his 5+ years of experience in all aspects of restaurant operations including leading teams of 40-50 staff members. He has a proven track record of success in increasing sales and foot traffic through organizing tasks and maintaining high service levels, menu quality, and financial controls. His resume details his work history including positions as a server, restaurant manager, line prep lead, and general factory work providing experience in food service, customer service, staff management, and production.
Emily Resume
Emily A. Anderson is an Executive Chef with over 3 years of experience managing staff, menus, inventory, and events for catering and dining services companies. She has held positions as an Executive Chef, Catering Chef, Kitchen Manager, and FOH Supervisor. She has a Culinary Arts degree and is ServSafe certified.
Updated resume 2016
Steven Brian Arthur is seeking a position as a line cook or sous chef. He has over 10 years of experience working in kitchens and is Serve Safe certified. He has a high school diploma from Woodlawn High School and some college education from Towson University. His work history includes positions at Fork & Wrench, Fleur de Lis, Global Gourmet Catering, BJ's Brew House, Red Robin, Hometown Buffet, and Five Guys Burgers and Fries where he has worked as a line cook, sous chef, and assistant kitchen manager. He has excellent organizational, problem-solving, and teamwork skills.
Handyedward2
This resume is for Edward J. Handy Jr., who has over 20 years of experience in restaurant and human resources management. He has a master's degree in management from the University of Phoenix and possesses strong skills in Microsoft Office, financial analysis, and supervising large staff. His career has included roles as a restaurant manager, human resources assistant, and production supervisor, where he has demonstrated abilities in scheduling, inventory management, training employees, and following health regulations.
Similar to My Resume (20)
My Resume
- 1. Jacob W. Hammock 3021 FM 2259 Nacogdoches, TX 75961 Cell – 936-635-9657 Home - 817-991-7653 jacobwhammock@ymail.com.com OBJECTIVE To obtain a challenging and fulfilling position that allows utilization of my skills to their fullest potential and provides advancement opportunities. EXPERIENCE Chef-Manager: Nacogdoches Medical Center, Sodexo 936-568-3120 Nacogdoches, Texas March 2015 - September 2015 Duties Included: • Provide supervision for all aspects of food production preparation and handle the administrative responsibilities for production. (e.g. HACCP, quality assurance, safety, operations, personnel. menu planning, licenses and certification are current for employees) • Maintain and develop client relationships and client satisfaction. • Oversee day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. • Direct daily operations of food production such as: preparation, portioning, garnishing, presentation and safe storage of food; solve menu problems (e.g. recipe substitutions). • Ensure that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. • Review information and manage records on vendors, inventory, food costs, productivity and personnel. • Manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary. Owner: Optimus Prime Painting 936-635-9657 Nacogdoches, Texas September 2010 - Present Duties Include: Make Readies, Interior/Exterior. Prep and Paint, Sheetrock
- 2. (Hang/Tape/Float), Light Remodel, Light Construction, Light Plumbing, Light Electrical, Roof Repair, Gutters, HVAC, Refrigeration Repair, Finish Carpentry, Landscaping, Managing Crews Asst. Kitchen Manager: The Knuckle Saloon 605-347-0106 Sturgis, South Dakota December 2005 - September 2010 Duties Included: Scheduling, Menu Development, Ordering/Inventory Control, POS System Set-Up, Opening/Closing, Line Cooking, Bartending, Serving Tables Contact: Bryan Carter - Owner - 605-347-0106 Sous Chef (Manager): Archestratus Grille 601-926-4422 Clinton, Mississippi February 2004 - December 2005 Duties Included: Ordering/Inventory Control, Menu Development, Opening/Closing, Line Cooking Contact: Edward Nash - Executive Chef - 601-926-4422 Pastry Chef (Manager): Schimmel’s Fine Dining 601-981-7077 Jackson, Mississippi April 2003 - February 2004 Duties Included: Menu Development, Inventory Control, Closing, Line Cooking Contact: Jay Schimmel - Chef/Owner - 601-981-7077 Line Cook: High Noon Café 601-366-1602 Jackson, Mississippi March 2002- April 2003 Duties Included: Line Cooking, Prep Cooking, Dish Washing Contact: Tahirah Abubak'r - Executive Chef - 601-366-1602 COMPETENCIES Analytical Thinking, Diversity Awareness, Customer Focus, Drive and Dependability, Leadership, Decision Making, Stress Tolerance, Flexibility, Interpersonal Relations, Integrity, Communication, Technical Skills, Basic Computer Skills, Problem Solving, Karaoke EDUCATION/AFFILIATIONS American Culinary Federation Active Member Auguste Escoffier School of Culinary Arts Current Attendee
- 3. ServSafe Certification Through June, 2020 Black Hills State University 2009 – Business REFERENCES Dave Cronkrite - Restaurant Equipment Repair (The Gadgeteer) 936-554- 9243 John Barbey - General Contractor 936-552- 6005 Hope Hallmark - Senior Editor/Owner (The Micropolitan Newspaper) 936-347- 3674