The Banquet Manager is responsible for overseeing all aspects of the banquet department. This includes discussing function details with clients, communicating event details to other departments, briefing staff, preparing budgets, planning menus at different price points, procuring equipment, developing sales strategies, and recruiting and training new staff. The Banquet Manager ensures the smooth organization and execution of all banquet functions.

1. Duties&Responsibilities of
BanquetManager
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2. Banqueting Organization Chart
Banqueting Manager
Secretary
Head waiter
Waiters
Porters
Dispense barman
Head wine waiter
Wine waiters
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3. Duties & Responsibilitiesof
Banquet Manager:
• He is in charge of all the functions of the
banquet department.
• Discussing function arrangements details with
clients concerning menus,table
plans,costs,wines,an so no
• Communicating date of function,time,numer of
guests,and all other necessary details to all the
departments concerned
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4. • Briefing the banquet head waiter about
function details and getting it orgnized
• Preparing budget for the department
• Planning menu for various functions at
different price ranges
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5. • Procuring equipments for banquets
• Devising and implementing sales promotional
plan
• Recruiting and training staff
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