Sarah Rothwell is a culinarian with over 14 years of experience in the foodservice industry, including positions as an executive chef, chef manager, and line cook. She has a strong background in menu development, food cost analysis, staff training, and operational leadership. Sarah graduated from The Art Institute of Atlanta with an Associate's degree in Culinary Art and has worked in upscale dining, catering, hotel, and restaurant environments. Her resume highlights her skills in quality execution, sales growth, purchasing, food preparation, team building, and strategic leadership.