Drew Sauer is seeking a restaurant job to gain experience working toward his goal of owning a food truck. He has a culinary degree from the Culinary Institute of America and several years of experience as a line cook. His resume highlights strong leadership, knife skills, ability to handle high-pressure environments, and working well with others.

1. Drew Sauer
1110 West Washington Boulevard, Fort Wayne Indiana 46802
(H) (260) 615-4241 (E) Sauer.drew@yahoo.com
Career Plan: Get a job in a restaurant that will help me work toward my future goal of owning a
food truck.
 Follows Directions Well
 Strong Leadership Abilities
 ServSafe Certified
 Fast Learner
 Excellent Knife Skills
 Can Handle Pressure Well
 High Volume
Production Capability
 Focused and Disciplined
 Can Handle Difficult
People/Situations
 Work Well With Others
Fog Island Cafe - Nantucket, MA – June 2014 to October 2014
Line Cook
-Involved in both the preparation and cooking of food
-Effectively earned all of the stations available in the kitchen
-Worked Front of the House shifts
-Trained new employees on different stations
800 Degrees Three Fires - Fort Wayne, IN – June 2012 to August 2013
Line Cook
-Effectively earned all of the stations available in the kitchen
-In charge of closing down the restaurant at the end of the night
-Helped with creating special dishes
-Trained new employees
Culinary Institute of America - Hyde Park, NY – September 2013 to May 2015
Associate Degree in Culinary Arts
-Coursework in Pastry Arts, Food Preparation, and Kitchen Management
-Classes in Restaurant and Facility Operations
New Haven High School - New Haven, IN, United States – August 2009 to June 2013
-Varsity Tennis and Golf
-National Honor Society Achievement Award
Anthis Career Center - Fort Wayne, IN – August 2011 to June 2013
Culinary Arts Preparatory Program
-National Honor Society Achievement Award
References upon request.