1. SARINA LAYMAN
ABOUT
Highly driven individual with
broad experiences in the food
service industry. Draws on art
background into making
creative decisions. Excels at
multi-tasking and working
collaboratively in a fast-paced
environment.
EDUCATION
Culinary Institute of
America, Hyde Park, NY
Graduated December 2011
ACHIEVEMENTS
WORK EXPERIENCE
Cake Decorator and Baker
WHOLE FOODS MARKET, GLEN MILLS, PA
 Work with customers to create custom cakes for any
occasion
 Craft new flavors and designs of cakes, cupcakes,
pies, tarts, and mini pastries to match the seasons
and current trends
 Use sales data to forecast future sales and produce
products accordingly
Pastry Chef
AUX PETITS DELICES, WAYNE, PA
 Handled production of all croissants from scratch
 Constructed, iced, and decorated a wide variety of
cakes and pastries
 Trained new employees and oversaw their
development

Internships
PINEHURST GOLF RESORT, PINEHURST, NC
 Prepared appetizers and dessert plates for the 1895
Grille
 Worked in central bakeshop preparing desserts and
cakes for a la carte dining and banquets
SAVONA RESTAURANT, GULF MILLS, PA
 Prepped and plated the garde manger, pizza, and
pastry stations
 Trained new employees to uphold high standards
CONTACT
mk
Associates Degree in Baking and
Pastry Arts
Associates Degree in Culinary Arts
GPA 3.6/4.0
2013 2016
2012 2013
2009 2011
PHONE
• 610-220-7724
EMAIL
• Sarina.Layman@gmail.com
ADDRESS
• 40 Carlson Way
Downingtown, PA 19335
Awarded:
The Management Award
•Culinary Institute of America (2011)
Awarded:
The Young Professional's Medal of Merit
of the Academie Brillat-Savarin
•Culinary Institute of America (2010)
Awarded:
Anthony Paladino, Sr. Memorial Award
-for top AP art student
•Methacton High School (2008)
President:
National Art Honors Society
•Methacton High School (2008)