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Jacoby Selmar
2404 Chappell Dr., Montgomery, AL 36108
(334)312-8980
jacobyselmar@yahoo.com
ACADEMIC EDUCATION
Alabama State University
 Bachelor of Science
 Major in Computer Information Systems (CIS)
 Expected graduation date: May 2020
WORK EXPERIENCE
Renfroe’s Market, Montgomery AL, 361117 Cashier / Bagger April, 2015- present
 Train new employees as they were hired.
 Handle and process cash, check, debit, and credit transactions.
 Greeted and served in a kindly manner throughout the checkout process.
Culinary Arts Program
 Prepared Food for catered events.
 Scaled recipes to prepare for medium to large events.
o Camilla Bowl
 Booth Server
 Prepared food for the guests to enjoy.
o The Taste Of The River Region
 Prepared food
 Served guests a variety of samples we prepared.
o Food Fanatics At Montgomery Convection Center
 Prepped food
 Served guests the food that I helped prepare for that evening.
 Assisted chefs
ACHIEVEMENTS
 Completed the PREP Job Readiness Program
ACTIVITIES
 FCCLA (Family Career Community Leaders of America)
 Culinary Art Program
 Hospitality & Tourism Academy
 BTA
 Carver DECA Club
SKILLS
 Experienced in computers
 Cooking
 Microsoft Word, PowerPoint

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Jacoby Selmar Resume (Autosaved)

  • 1. Jacoby Selmar 2404 Chappell Dr., Montgomery, AL 36108 (334)312-8980 jacobyselmar@yahoo.com ACADEMIC EDUCATION Alabama State University  Bachelor of Science  Major in Computer Information Systems (CIS)  Expected graduation date: May 2020 WORK EXPERIENCE Renfroe’s Market, Montgomery AL, 361117 Cashier / Bagger April, 2015- present  Train new employees as they were hired.  Handle and process cash, check, debit, and credit transactions.  Greeted and served in a kindly manner throughout the checkout process. Culinary Arts Program  Prepared Food for catered events.  Scaled recipes to prepare for medium to large events. o Camilla Bowl  Booth Server  Prepared food for the guests to enjoy. o The Taste Of The River Region  Prepared food  Served guests a variety of samples we prepared. o Food Fanatics At Montgomery Convection Center  Prepped food  Served guests the food that I helped prepare for that evening.  Assisted chefs ACHIEVEMENTS  Completed the PREP Job Readiness Program ACTIVITIES  FCCLA (Family Career Community Leaders of America)  Culinary Art Program  Hospitality & Tourism Academy  BTA  Carver DECA Club SKILLS  Experienced in computers  Cooking  Microsoft Word, PowerPoint