Glynna D. Slater has over 9 years of experience in the hospitality industry, including roles as a bartender, server, and trainer at Ruth's Chris Steak House and Travinia Italian Kitchen and Wine Bar. She has a strong background in customer service and multitasking in fast-paced environments. She also has proficiency in Microsoft Office and certifications in food safety. She holds an Associate's degree in Hospitality Management from Asheville-Buncombe Technical Community College, where she graduated with honors.
Deborah Beard's Tech Pack handout shared with participants of the Creativity & Business of Fashion Workshop. A tech pack is "an informative sheet that designers create to communicate with a manufacturer all the necessary components needed to construct a product." -Maker's Row (makersrow.com)
1. Glynna D. Slater
422 Royal Pines Drive ● Arden, NC 28704 ● (828) 989-7652 ● glynna.slater@outlook.com
SUMMARY OF QUALIFICATIONS
Motivated, driven professional capable of learning new skills and standards quickly
Nine years of extensive knowledge and experience in the hospitality industry
Able to multitask in a fast paced environment, while utilizing the soft and hard skills
necessary to provide remarkable service
Proficient in technological programs of Microsoft Office
PROFESSIONAL EXPERIENCE
Ruth’s Chris Steak House, Asheville, NC 2014-present
Key Employee, 2016-present
Bar Coach, 2016-present
Bartender, 2015-present
Server Assistant, 2014-2015
Execute shift management adhering to standards, complete closing tasks and paperwork
Oversee cocktails made for entirety of restaurant while maintaining service to bar guests
Memorize an excess of 20 standard recipes, providing consistency with each beverage
Create craft cocktails as nightly specials
Certified Bar Trainer, cross-trained and certified as a Food Runner and Host for backup
Travinia Italian Kitchen and Wine Bar, Columbia, SC and Asheville, NC 2010-2015
Bartender, 2013-2015
Trainer, 2012-2015
Prep Cook, 2011-2013
Server, 2010-2013
Participated in opening Richmond, VA Travinia location, Summer 2014
Designated to ensuring proper standards were taught and met with 25 trainees
Provided consistent, efficient service throughout all volumes
Organized nightly side work and surveyed work of others in closing of restaurant
Prepared fresh side dishes, deserts, dressings, and sauces
CERTIFICATIONS
ServSafe Certified, Expires December 2019
EDUCATION
Asheville-Buncombe Technical Community College, Asheville, NC
Hospitality Management, AAS, May 2016
4.0 GPA President’s List