Nikesh Kudlu is seeking a position that allows career growth and utilizes his skills and experience in integrity, sincerity, and teamwork. He has a Master's degree in Applied Microbiology and Bachelor's degrees in Microbiology, Zoology, and Chemistry. He is certified in food hygiene, HACCP, and food safety training. His experience includes positions as a Hygiene Officer, Quality Officer, and Microbiologist where he ensured food and workplace safety standards. He has strong communication, problem-solving, and organizational skills.

1. NIKESH KUDLU
Mobile : +971554521199
E-MAIL: nikkutheru@gmail.com
OBJECTIVE
To be associated with a reputed organization with career growth providing
opportunities for advancement while allowing me to utilize my skills / experience
giving credence to attributes such as integrity, sincerity and team spirit.
EDUCATION & PROFESSIONAL CERTIFICATIONS
 Masters of Science degree with a major in Applied Microbiology from
Bharathiar University,Tamilnadu.India
 Bachelor of Science (Microbiology, Zoology and Chemistry) from Kannur
University,Kerala,India
 Diploma in Environmental and Industrial Biotechnology from CMS college
Coimbatore(Bharathiar University,Tamilnadu.India
ACHIEVEMENTS AND AWARDS
 Certified as APPROVED BASIC FOOD HYGIENE TRAINER BY DUBAI
MUNICIPALITY
 Completed LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING
(ADVANCED FOOD HYGIENE) according to the approved scheme of the food control
department of Dubai municipality awarded by Highfield Awarding Body for Compliance
(HABC),UK Certified
 Completed LEVEL 3 AWARD IN SUPERVISING HACCP FOR CATERING,
according to the approved scheme of the food control department of Dubai municipality
awarded by Highfield Awarding Body for Compliance (HABC), UK Certified.
 Certified as HACCP INTERNAL AUDITOR according to the approved scheme of the
food control department of Dubai municipality awarded by GEMS QUALITY
CONSULTANT,DUBAI
 Completed PERSON IN CHARGE LEVEL 3 (PIC LEVEL 3) training according to the
approved scheme of the food control department of Dubai municipality awarded by
Highfield Awarding Body for Compliance (HABC) UK Certified.

2.  Completed HACCP AWARENES TRAINING in Codex General Principles of Food
Hygiene and Application of HACCP Based Food Safety System.
INDUSTRIAL EXPERIENCES:
1. ORGANIC FOODS AND CAFÉ, (AL ACCAD GROUP), DUBAI (April 2014 to till date)
DESIGNATION: HYGIENE OFFICER
ORGANIC FOODS AND CAFÉ is a German Food & Beverage Company dealing in Organic
Foodstuff. At present they have 3 department stores in Dubai and one in Abu Dhabi &Masdar,
which have both foodstuff and non-food items . It also has a franchisee in Kuwait and soon to
be opened in Saudi Arabia, and Qatar. Other than our franchisee the company also caters to
various customers who would like to roll out our lines in their shops. My role is to enhance the
organizational food safety culture most importantly to serve safe food to our loyal consumers.
Roles and Responsibilities
 Ensuring high standards of food quality from point of purchase to meal preparation,
cooking and service.
 Respond to queries from auditors, municipality inspectors etc in a timely manner.
 Daily Inspection of Staff personnel hygiene and health condition; maintaining the Health
card records and ensuring that regular health checkups are carried out.
 Daily Inspection of equipment to ensure that they are maintained well and are clean;
regular servicing & preventive maintenance is carried out; proper breakdown history
reports for each equipment is maintained
 Record Keeping- Ensuring all relevant records & reports are up to date
 Staff training on basic hygiene; proper cleaning procedures, proper cooking & storage
methods
 Setting up cleaning schedules for stewarding (Daily, monthly & yearly) & Engineering
(EFK’s; Ice machine and ceiling)
 Ensuring that there is proper coordination & communication between the departments in
order to maintain proper hygienic conditions of the company
 Arrange inspections and ensure compliance with their standards.
 Implementing HACCP and Coordinating for improving the quality of food materials.
 Identifying the hazards. Responsible for maintaining high standards of food hygiene.
 Conduct regular inspections of work place, personals, equipment’s and report on its
hygienic status and suggest corrective actions if found deviated from the standard.
 Conduct internal audits
2.FIELD FRESH FOODS INDIA PVT. LTD (2012 JULY TO JANUARY 2014)
DESIGNATION: QUALITY OFFICER
Field fresh foods is the one of the leading manufacturing Company in
Beverages,culinary section &FMCGs business in India (Delmonte Quality as key
brand)
Products Handled (Culinary)

3.  Mayonnaise
 Flavored Mayonnaise
 Ketchup & Sauces (PET, Glass, & Sachets)
 Hot sauce
Roles and Responsibilities
 Chemical and microbiological analysis of raw materials and finished goods.
 Quality checks to ensure that the product meets the specified requirements
during production.
 Monitoring of CCP and ensuring proper implementation and adherence to
HACCP principles throughout production.
 Market trend analysis and suggestions for improvement.
 Maintaining and updating of all Quality related documents on time.
 Chemical analysis of tomato products with advanced equipments like
Spectrophotometer (Lab scan), R.F.M Refractometer, Quantifier, Bostwick,
Potentiometric titration etc
3. CHOICE CANNING COMPANY, (2011 OCTOBER 10 TO 2012 MAY 21)
DESIGNATION: ONLINE QC
A division of Choice Group that is one of the largest and highly diversified
businesses Conglomerates headquartered in Cochin with branches in all the major
trading centers in South India besides USA and Europe
It is a processed food division, making ready to cook frozen meal kits of different
styles (Mediterranean, Primavera, and Italian & Asian) .Mainly exporting to US,
Canada and also in Indian domestic markets. My duty was to ensure the proper
running of HACCP system from purchase through production till shipment by
accurate monitoring, up to date report making and online report entering.
Roles and Responsibilities
 Monitor and Verify preopening cleaning standards are adhered to by the
cleaning teams
 Monitor and Verifies personal hygiene and cleanliness of Team Members (TMs)
by using PRPs checklist
 Monitor and Verifies TMs are following disease control SOPs using PRPs
checklist
 Monitor and Verifies all staffs are trained on SOPs
 Monitor and Verifies all staffs are following SOPs without any deviations
 Monitor and Verifies plant cleaning and sanitizing SOPs are followed
 Monitor and Verifies chemicals handling, using and storing are as per
established standards
 Monitor and Verifies production plant having effective Integrated Pest
Management System
 Monitor and Verifies food contact surfaces are clean and sanitized as per
established standards

4.  Monitor and Verifies equipment and utensils are maintained as per standards
 Monitor and Verifies material received and stored as per standards
 Monitor and Verifies cross contamination is prevented
 Monitor and Verifies time and temperature controls are followed as per
standards
 Monitor and Verifies non-conforming products are disposed as per standards
 Monitor and Verifies CCPs are met as per standards and CCP checklist is filled
properly & documented
 Follow online data entry process regarding qualitative and quantitative analysis
Trains all staffs regarding Food Safety Standards and procedures
Experience Include:
 IQF line ( Dantech)operations for Shrimp, Pasta &Vegetables
 Blast freezer Operations
 Pretreatment /preprocessing of raw materials in batch reactors.
In charge of QC, Processing and packing of foods that include Salad shrimps,
Pasta, Vanamei Shrimps(cooked and raw), Vegetables, Frozen Gourmet Meals that is
branded as Tastee Choice food products.
4.CO-OP HOSPITAL, PAYYANUR, KANNUR (2008 MARCH TO 2009 MAY)
DESIGNATION: MICROBIOLOGIST
Roles and Responsibilities
 Analysis of clinical samples (pus, sputum, stool and urine)
 Culture Media Preparations: For Bacteria, fungi and Plant explants
COMPUTER SKILLS
 Microsoft Office (Word, Excel, PowerPoint), Windows 7
PERSONAL STRENGTHS
 Exceptional written and verbal communication skills
 Think novel and productive ways to conceptualize and do things
 Approach life with excitement and energy
PERSONAL DETAILS:
• Date Of Birth : 31-05-1988
• Nationality : Indian
• Marital Status : Married
• Languages : English, Malayalam,Tamil,
• Visa Status : Employment visa.
DECLARATION

5. I hereby declare that the information furnished above is true and correct to the best of
my knowledge and belief.
Place: Dubai
Date: May 2016
[NIKESH KUDLU]

6. I hereby declare that the information furnished above is true and correct to the best of
my knowledge and belief.
Place: Dubai
Date: May 2016
[NIKESH KUDLU]