1. Muhammad Kashif is seeking a management position where he can contribute to operations and business development with his innovative approach. 2. He has over 10 years of experience in food production roles, including as a lab supervisor ensuring quality standards, and assistant manager overseeing production planning and labor management. 3. His most recent role was as a production executive where he was responsible for production planning, quality control, and ensuring standards were met.

1. MUHAMMAD KASHIF
Near Lahore Restaurant, Bani Malik, Market Road-Jeddah,Saudi
Arabia.
Nationality: Pakistani DOB: 14, July 1984 – Passport# AS4841322
Email: nazkashif1@gmail.com Contact# 00966581456200
Iqama Status: Transferable
Languages: English, Urdu, Punjabi
Objectives:
To be a part of the management team where I can make an immediate contribution to
the operations and business development through my innovative and result focused
approach. Able to handle administrative tasks independently, excellent knowledge of
office work like documentation & other arrangements, I hope that an opportunity will
be provided to me & will like to prove & establish myself as an efficient, honest,
industrious & caring employee.
PROFESSIONAL BACKGROUND
1. Location Nirala Dairy (Pvt) Ltd. (Tandlian Wala), Pakistan.
Designation Lab Supervisor
Tenure October2006-October 2007
Key Job Responsibilities
• Perform quality as well as adulteration tests of milk at Reception Lab.
• Maintain the GMP practices to meet the quality standards.
• Maintain the documents, daily Reception and Dispatch reports to the main
processing plant.
• Dispatch the vehicles to the main processing plant unit.
2. Location Marygold bread industry Lahore, Pakistan.
Designation Assistant Manager Production
Tenure May 2012 to October 2013
Key Job Responsibilities
• Development of production plans in order to ensure the sales demands are
being fulfilled at the right time with flexibility.

2. • Responsible for labor management (labor allocation, assigned duties to the
Production Shift Incharges), cost effective production and yield by minimizing
wastages.
• Reviews production reports on a daily basis, adjusting staff or workflow as
needed.
• To monitor the production including planned quantities with required product
quality & cost and to provide administrative support to the production staff.
• Feed back production problems to production team and find a solution to
improve production and quality level.
• Develop and implement production tracking and quality control systems,
analyzing production, quality control, maintenance, and other operational
reports, to detect production problems.
3. Location Inovative Biscuits Pvt.Ltd (Sheikhupura) Lahore, Pakistan.
Designation Production Executive
Tenure November 2013 - March 2016
Key Job Responsibilities
• The key role was production planning, labor management and gets cost effective
production and yield improving by minimizing wastages of wrapper and biscuits.
• Responsible for labor management (labor allocation, assigned duties to the
Production Inspectors ), cost effective production and yield by minimizing wastages
of wrapper and product in biscuits industries.
• Maintain the GMP practices to meet the quality standards according to ISO 9001
• To develop monthly production plan as per sales demand & then drawing up a
production schedule.
• Ensure that production department meets its responsibility in handling all products
specification without any mistakes.
• Supervision QA supervisors and Production inspectors in carrying out tests and
checks.
• Establish and maintain the policy for documentation of all products.

3. • Ensure troubleshooting and high level of support of production team.
EXPERTISE
• Having very well knowledge of GMP, HACCP and FSMS and know how to maintain
these quality standards during production process.
• Command on the lab testing of raw materials such as proximate analysis and
rheological properties of flour and analysis of fat as well.
INTERNSHIP
• 9 weeks internship at wheat research institute Ayoub Agriculture Research Institute,
Faisalabad, Pakistan, in Quality Department
PROFESSIONAL TRAININGS
• 5 days Training of “Nutrition in Emergencies” organized by UNICEF at NIFSAT
(National institute of food science and technology), UAF (University of Agriculture
Faisalabad).
• .4 days Training on Isolation and identification of food born bacterial pathogens
from foods of animal Origin” organized by UVAS (university of veterinary and
Animal Sciences) Lahore.
• Attend a 5 days training course of AUDITOR/LEAD AUDITOR (ISO 22001:2005 series
standard) conducted under the certification of IRCA.
COMPUTER SKILLS
FREQUENTLY USING MS OFFICE
• MS-word, Excel, PowerPoint,
• Can easily use internet and e-mail
• Internet browsing.

4. ACADEMIC QUALIFICATIONS
Educational Qualifications Year of Passing
2007-2011
B.Sc. (Honor), Food Science & Technology
National Institute Of Food Science & Technology
University of Agriculture,Faisalabad,Pakistan.
Percentage :( 63.76)
2003-2006
D.A.E. (Food Technology)
Govt College of Technology, Samanabad, Faisalabad.
Percentage :( 65.19)
2001
Secondary School Certificate (Science)
Jinnah Public High School (Regd) Shorkot Cantt.
Division: 1st
REFERENCE:
Reference will be furnished as per request