Tushar Kant Ghosh is seeking a challenging career in the food and beverage industry where he can apply his skills. He has a B.Tech in Food Technology and over 3 years of experience working as a Production Executive at Excel Foods Pvt Ltd in Hubli, Karnataka. His responsibilities there included quality control, auditing, and overseeing production of products like mango pulp and tomato sauce. He has strong technical skills in HACCP, ISO standards, and programming.

1. CURRICULUM VITAE
To pursue a challenging career in professionally managed
food and beverage organization, where I will integrate my
resource skills to exchange my existing knowledge and grow
with the organization.
DEGREE SCHOOL/COLLEGE/
UNIVERSITY
MARKS (%)
B.Tech.
(Food Technology)
College of Food Technology,
M.A.U., Parbhani.(Maharashtra)
72%
HSC
Snatak College , Islampur,(Bihar)
53.1%
SSC
Vikash High School , Bhobhi
(Bihar) 57%
Duration Industries Designation
4 month
(Dec 2010 to April 2011)
NOGA Food
Industries(Nagpur), Food &
beverage Industries
Training
3.5 Year
(Jun 2011 to TILL)
EXCEL FOOD PVT LTD
Hubli(Karnataka)
Pulp in Aseptic packaging
Production
Executive
Excel Foods is a private company which is in the Mango, Guava,
Pineapple, and Papaya pulp in aseptic packing. It is also processing of Jam,
Ketchup, Pineapple chunks and Sweet corn etc. deals with the Processing
of Fresh and fruit pulp and puree in Aseptic packing. The products
Manufactured by the company are of International Standards and are
Exported to European, Gulf, American and South East Asian Countries
TUSHAR KANT GHOSH
(Food Technologist)
 Contact No.
Mobile : +91-8867246181
: +917829474347
 Email:
tkantghosh@gmail.com
tushar.g@excelfoods.in
 Contact Address:
Name-Tushar Kant Ghosh
Addeesh:Excel Food PVT LTD
Plot NO- 47, KIADB Tharihal Hubli
Pin: 580026
Personal Information:
Father’s Name: Shree Raj Kishor
Prasad
Date of Birth: Jan-20th- 1987
Sex: Male
Nationality: Indian
Marital status: Single
Languages: Hindi
English
Marathi
Technical Skills:
Having adequate knowledge
about
 HACCP 9001 – 22000
 Production
 Quality
 Internal Audit
 DOEACC
 Programming
CAREER OBJECTIVE
ACADEMIC EXCELLENCE
Working experience
COMPANY PROFILE

2. 1- Raw material checking in process, packing and finished
product.
2- Water testing
3- Monitoring of various parameters such as temperature, air
pressure in different areas of department and chemical
concentrations of disinfectants
4- Chemical analysis and standardization solutions.
5- Participating in Internal and External audit
6- Production planning with production in-charge
7- Knowledge about machineries.
Gone through the production process of.
1. Mango pulp guava pulp pineapple juice and papaya
pulp in aseptic packing.
2. Canning.
3. Tomato products( Puree, Juice, Sauce, Ketchup, Snack
dressings)
4. Orange products (Juice, Squash, Marmalade)
5. Pineapple Products ( Juice, Squash ,Crush, Jam, Slices)
6. Baked beans in tomato sauces.
7. Lemon(Squash, Cordial)
Personnel Skills
 Good Laboratory and
communication skills
 Optimistic attitude and
pragmatic approach.
 Adaptability to work in
demanding and tough
situations.
 Problem Solver, Confident,
Team player, and
Responsible.
 Maintenance Of Machineries
Computer Awareness
 MS Office
 Internet etc.
Extracurricular Activities
 Successfully completed 240
Hrs NSS Programme.
Declaration
I hereby declare that all information given above is true, Correct and complete to the best of
my knowledge and belief.
Place: Hubli
Best Regards
(Tushar Kant Ghosh)
Work experience.
Job Responsibilities