This document is a curriculum vitae for Muhammad Talha Aslam. It summarizes his objective, qualifications, experience, and skills. [1] He has a Master's in Business Administration in progress and a Bachelor's in Commerce. [2] His experience includes working in quality control and liquid packaging at Adamjee Pharmaceuticals and quality control analysis at Bisconii. [3] He currently works in research and development at Hilal Foods, where he has helped develop and launch new products.
I am 29 years old Dynamic footwear Professional with Post Graduate Diploma in Footwear Technology from FDDI having 6.7Years of experience in footwear trade.
Responsible for the Overall Performance of Brands Material to Product Development, Fit, Confirmation sample and requirement change, Sourcing and auditing of the factory to ensure they are reliable to produce our goods as per Quality standard.
Skilled in interacting with customers and deploying methodologies to analyze various product development processes.
Expertise in Managing Quality Assurance and control activities involving resource planning, Inspection (In-process material as well as finished products)
I am 29 years old Dynamic footwear Professional with Post Graduate Diploma in Footwear Technology from FDDI having 6.7Years of experience in footwear trade.
Responsible for the Overall Performance of Brands Material to Product Development, Fit, Confirmation sample and requirement change, Sourcing and auditing of the factory to ensure they are reliable to produce our goods as per Quality standard.
Skilled in interacting with customers and deploying methodologies to analyze various product development processes.
Expertise in Managing Quality Assurance and control activities involving resource planning, Inspection (In-process material as well as finished products)
10 Secretos de la Felicidad (por: carlitosrangel)Carlos Rangel
(abr.08) 10 sencillos secretos para vivir una vida plena de amplia circulación previa en la red en diversos formatos
Montaje original: autor no identificado
Reedición del montaje gráfico: Carlos Rangel
Working in the Food Processing & confectionary industry. Skilled in Research and Development, Food regulations, Sensory Evaluation, GMP and Quality Assurance. Strong quality assurance.
I am working at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for dairy product as a Food Technologist with the mission of Product & industrial performance development.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth.
1. MUHAMMAD TALHA ASLAM Curriculum Vitae
House #M 270, Area ZamanTown korangi no4, Karachi.Pakistan
Mobile:0345-2547639 Email:talhaaslam_apl @yahoo.com
O B J E C T I V E
To take up challenging career with my knowledge & skills in a reputed organization where there is an
opportunity to contribute for the overall development of such organization which may also paves path for my
future career growth. I am always ready to actively contribute towards growth of a dynamic organization
by using my professional & academic knowledge, gaining experience through hard work, dedication
and acquisition of my skills. My vision has given me a strategic career move which I would l ike to
persistent, and excel in future.
Q U A L I F I C A T I O N
Professional Education
• MasterinBusinessAdministration (inProgress)
• Bachelorsof Commerce
E X P E R I E N C E ( A d a m j e e P h a r m a c e u t i c a l s )
Working as a liquid Packaging
dep’t joining 2010 operate
Liquid Filling Machine and
Liquid Packaging Supervisor in
Adamjee Pharmaceuticals Pvt
Ltd (Adamjee Group of
Industries)
During my professional career I have working experience on
differentinstrumentsincluding:
• HPLC
• Spectrophotometer
• Karl Fisher
• FTIR
• Sonicator
• Centrifuges/ Incubator/ Autoclave etc
Working as a Quality Control
Inspector at 2012:
Adamjee Pharmaceuticals Pvt
Ltd
(Adamjee Group ofIndustries)
• Quality Control Department (JOIN IN 2011)
Responsibilities:
• To performM-ProcessTests including,Hardness,Friability test etc.
• Disposition (Release/Reject Decision) on all In-process Materials,
Bulk Products and FinishedProducts.
• Basic chemicallab testing and procedures.
• To analyzeDI water.
• Preparationsolutions.
2. E x p e r i e n c e ( B i s c o n n i )
Working as a Quality Control
Analyst at 2012:
Ismail Industries Unit 2 (Bisconii)
• Q.A and Quality Control Department
(JOIN IN 2012)
Responsibilities:
• To perform Raw and Packaging Materials Testing.
• Disposition (Release/Reject Decision) on all In-process
Materials, Bulk Products and Finished Products.
• Lines Inspection in Finish products.
• Basic chemical lab testing and procedures.
• Preparation solutions.
2012 to 2014 Started in Ismail
IndusPvt Ltd Unit 2 (Bisconni)
Major Responsibilities
• Monitor online processing like Mixing, Cutting, Baking and
Packing of running production.
• Check all essential parameters of product( moisture, texture,
taste, appearance, sealing & dimension)
• On line inspections on the basis of production schedule
• Controlling and checking of products by weight , appearance
in process and packing as well reporting to Q.A/C in charge
Separating and holding of products on the basis of out
wrapper, air leakage, cut problem, sealing etc at packing
department.
• Inspection of Raw material like chocolate cream, Fat, Flours,
Powders, Flavors, oils etc.
• Works On WFP (World Food Program) As
Project.
• Implemented the standard system of FSMS (Food Safety
Management System) in all over factory.
• Updated All related documents of ISO – 22000 (FSMS).
• Implemented and maintain product standard as per WFP
requirements.
• Implemented and maintain proper Recipe and percentage
of all ingredients as per WFP requirement.
• Establish and monitor WFP project from incoming
material to finished product to dispatch.
• Improve Quality check and different procedure formats
etc.
• Handling all type of issue, problem during the different
stages of production.
• Deal With WFP surveyor and fulfill all require surveyor.
3. P R O F E S S I O N A L E X P E R I E N C E ( H i l a l F o o d s )
Working as a Research and
Development Department
join 2015 till present:
(Hilal Foods Pvt Ltd)
(Baking Division)
Project for
Dominos Pizza
• Research And Development (JOIN IN
2015)
Responsibilities:
• Testing and examining samples including (sensory
Evaluation, texture analysis, moisture, pH and water
activity of product).
• Take online as well as Lab scale trials.
Actively participated in two new cupcakes products that
are finalized and going to launch.
• Analyze results, experimental data and writing reports.
• Perform daily routine task with respect to research e.g.
(use of various additives to improve shelf life of product
and its quality).
• Evaluate market products with our existing products
than take ideas how to improve our product and leads
the market.
Developed Recipe of Choco Lava Cake for Dominos
Pizza that has been approved International
Dominos for USA.
• Demonstrate new products and existing to Sr Managers
in R&D meeting.
P r o j e c t s :
Activities
Bisconni (Ismail Industries).
Played a role for the implementation of Total Productive
Maintenance with Q.A Manager Mr Shujaat Ali Ansari.
Put-on Efforts to Link all the departments to work for the
continuous improvement of the process as well as to
promote quality and hygiene practices at each level.
Hilal Foods (Pvt Ltd )
Participated in implementing BRC CERTIFICATION
STANDARDS and order to compliance quality and sales
criteria at international level.
Developed Hands on skills on OPM for recipe and data
entry as well as material issuance.
4. C o u r s e :
Professional Course
2016
Professional Culinary Chef (Memon Foundation)
Dishess:
• Pakistani
• Chinese
• Continental Cuisines
• Baking
• Fast Foods
• Soup & Salads
• Drinks and Cocktails
• Desserts
• Cutting Patterns and Presentation
C O M P U T E R S K I L L S
Distinctive
Adequate knowledge of computer like:
• Microsoft office (Anglo) .
• Information Technology course (Arena)
• E-mail Check, Net Browsering&WebsitesSurfing.
R E F E R E N C E
Contacts Will be furnisheduponrequest.