Kailash V. Sarkate is seeking a challenging career opportunity where he can learn and grow. He has 2.5 years of experience in food processing and quality assurance. He received a B.Tech in Food Technology from Marathawada Agriculture University. His previous roles include working as a QA Area Leader for McCain Foods India and as a Quality Officer for ATOP Food Products, where he maintained food safety standards and line parameters. He has expertise in snack food manufacturing and quality systems.
1. CURRICULUM VITAE
KAILASH V. SARKATE
E-mail: kailash551@gmail.com
Mobile No : +919737667132
+919404510410
ADDRESS: At. Watur Fata
Tq.Partur
Dist.Jalna-431501
Maharashtra. India
OBJECTIVE
To seek a challenging career that will give me an opportunity to learn and grow
with the organization.
ACADEMIC QUALIFICATIONS
Disciplinary Profile : B.Tech (FOOD TECHNOLOGY)
University : Marathawada Agriculture University Parbhani (MH), India.
EXPERTISE
Budding food technologist, Experience in snack food manufacturing, increasing production and productivity,
Quality improvement, Q.A/Q.C system and Knowledge about Laboratory installation and system set up.
SKILL SET
• Creativity: individual with creativity & managing cross functional team
• Strong technical knowledge about food processing
TOTAL EXPERIENCE: - 2.5 Years
EXPERIENCE HOLD
● McCain Foods India Pvt. Ltd. Mehsana (GJ). As QA Area Leader from
06th
Nov-2014 to till date.
● McCain is world’s best French Fries & specialty Food Products Manufacturer Company
(Canada Based)
JOB PROFILE
•
• Support AIB,HACCP, FSSC-22000 and QA documentation
• Internal AIB audit as per AIB requirement.
• Online SAP entry of finished product parameter.
• Directly responsible for the compliance to the process parameter as per Process Specifications
• Lot creation & release of finished product in SAP system.
• Working as per SAP system .
• Ensuring Calibration of lab instruments.
• Responsible for daily shift activities/issues and closure of action plan.
• Directly responsible for salvage of all HOLD and rejected material.
• Directly responsible for Sensory and sensory data & sample keeping.
• Directly responsible for adherence to GMP practices and Personnel hygiene practices on shop floor
• Directly responsible for product traceability.
• Ensuring Calibration of lab instruments.
• Responsible for daily shift activities/issues and closure of action plan.
• Records for metal contamination in finished products.
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2. ● 2FEB-2013 to 30th
Oct-2014, ATOP FOOD PRODUCTS Pvt. Ltd. (CO-PACKER OF
PEPSICO INDIA HOLDINGS (P) LTD.)as a Quality Officer & Food Safety Team
member.
JOB PROFILE
Maintaining the GMP, HACCP, & FOOD SAFETY and controlling the line parameter
• Maintaining the on line quality for Potato chips-
• By maintaining the OV & FFA of oil
• Maintaining peel loss
• Maintaining the finished product moisture
• Controlling the slice thickness.
• Controlling the in packet defect.
• Baked corn product & Random Extruded line
• Controlling the Bulk Density of product.
• Testing the Dry & Wet Blend meal moisture.
• Testing the flavor application of product.
• Conducting the sensory of product.
• Trying to minimize the process defect.
• Maintaining the packaging quality of product
• Controlling the leakage.
• Checking the oxygen head space.
• Chemical analysis of raw material, intermediate material.
• Analysis of packing material
• Solution preparation and standardization
• Maintenance of reference standards and controlled (retention) sample
• To Stability Study.
• Responsible for Sensory Evaluation
• In Process Check & Control (Production & Packing)
• Calibration and Validation of all Measuring Equipments.
• Conduct a Training Program Related to GMP, cGMP, Process, GLP, Safety.
• Documentation of chemical Lab.
INSTRUMENTATION & TECHNIQUES KNOW
• soxlet apparatus
• U.V Specto Photometer
• Hand refract meter, abbey refratometer
• Melting point apparatus
• pH Meter
• Micro Meter
• Autoclave
• TDS meter
• Laminar Air Flow
• BOD Incubator
• 3M Clean trace(Micro swab)
• Vacuum , Hot air Oven & moisture analyzer
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Atop Food Products (P) LTD. is one of the Largest and oldest snacks Food, Chips, Nankeen, Kurkure and sweet
manufacturing Company in Gujrat.
3. CO-CURRICULAR ACTIVITIES:
• “Preparation of Lime Bitter guard Pickle” A.C.F.T. Beed.
• Knowledge about HACCP and ISO.
• Delivered Seminar on “ Canning of Fruits ”
• Active Participation in University & College (Cultural Activities and Sports).
COMPUTER SKILLS:
• Office Applications: MS Word, MS Power Point, MS Excel, MS CIT.
• Browsing Tools: Internet Explorer
Audit Facing
• AIB International Audit of food safety
• Successfully Passing anoused & unanoused AIB audit.
• FSSC 22000
• 5S
• KEQ (McCain Global Food Safety Audit)
ACADEMIC QUALIFICATIONS
QUALIFICATION Board / University College Percentage Year
B.Tech (Food Technology) Marathawada
Agriculture University
Aditya College Beed,
Maharashtra.
7.58 GP 2012
H.S.C. Aurangabad S.M.V.M Jr. College
.Watur Fata
77.17% 2007
S.S.C. Aurangabad S.M.V.M .Watur Fata 75.78% 2005
INDUSTRIAL TRAINING
1) Company
Name
: Three months in plant training in Monginis, luft food Pvt. Ltd. Pune
Duration: 1st Dec. 2011 to 31 March 2012.
Features
2) Company
Name
Features
:
:
:
Bakery Industry.
Conducted Vocational Three month Training in Mother Dairy fruit & Vegetable
Processing, Bangalore.
Fruit And Veg. Processing(Pulp Industry)
PERSONAL DETAILS
Name : Kailash Sarkate
Date Of Birth : 31st
Dec, 1989.
Sex : Male.
Nationality (Religion) : Indian (Hindu).
Language Known : English, Hindi, Marathi.
Strength : Sincerity, Integrity, Hardworking, Ability and Willingness to learn.
Hobbies : Reading, Net Surfing, Playing Cricket.
This information provided above is true as per my knowledge. I would please to provide any further information if
required.
Thanking You,
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