This curriculum vitae outlines the educational and professional experience of Syed Muzzamil Ammanulla. He received a B.Tech in Dairy Technology from Karnataka Veterinary, Animal and Fisheries Sciences University in 2010. He has over 5 years of experience working in quality roles for Almarai, the largest dairy company in the Middle East. Currently he is a Senior Team Manager in the Quality Systems department at Almarai's Central Processing Plant 1. His responsibilities include HACCP planning and food safety programs. He has been involved in several projects commissioning new processing equipment.

1. 2016
1
CURRICULUM VITAE
Syed Muzzamil Ammanulla.
Working in Almarai Company,
POB-8524, Riyadh 11492
Kingdom of Saudi Arabia
Mobile # 00966581420919
E-mail: syed.muzzamil625@gmail.com
Business: Syed.muzamil@almarai.com
CAREER OBJECTIVES
 To work as a team member in a progressive organization that gives me ample
scope to update knowledge & skill in accordance with the latest technologies
and that dynamically works towards growth of the organisation & to gain
satisfaction they’re off.
 Seeking a challenging position where in I can utilize my diverse experience,
technical, Inter-personal and organizational skills successfully to grow with the
organization.
EDUCATIONAL QUALIFICATIONS
Degree
Year of
passing
University Subjects
B Tech (Dairy
technology)
4 years
programme
2010
Karnataka Veterinary, Animal and
Fisheries Sciences University
(KVAFSU), Karnataka, India
(Dairy Science College, Bengaluru)
Please refer to
B.Tech subject
areas
Pre- University
Education
2006
Government pre-University
college Sidlaghatta (Taluk),
Chikkabalapur (district),
Karnataka (state), India.
Physics, Chemistry,
Mathematics,
Biology, English
and Urdu
Secondary
School
Education
2004
Government Junior high school,
Sidlaghatta, Chikkabalapur
district.
Science,
Mathematics, Social
science, English,
Urdu and Kannada
DairyTechnologyStudyAreas:
 Food Engineering
 Dairy economics and business
management
 Industrial statistics

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PROFESSIONAL TRAINING
UndergoneIn-planttrainingfromJan2009toJune2009(6months)atdifferentdairiesof
KarnatakaMilkFederation(KMF),India
1. MotherDairy,Bengaluru:ISO9002certifieddairy,handlingcapacity of 6 lakh liters per
day- producing milk & milk products (Fresh milk, Curd, Butter milk, Butter, Ghee, Ice-
cream & Milk powders).
2. Mega Dairy, Bengaluru: Awarded 5 times best productivity by National Productivity
Council(NPC).ISO9001:2000CertifiedDairy,handling capacity of 10 lakh liters per day-
producing milk & milk products (Fresh milk, Butter milk, Curd, Butter, Ghee & Sweets).
3. Nandini Milk Product Limited (NMPL), Bengaluru: Expert in producing indigenous
milk products (Flavored milk, Paneer (fresh cheese) and Sweets) are widely respected
for their taste, keeping quality & hygienic preparation.
PROFESSIONAL EXPERIENCE;
BRIEF OVERVIEW
 Sound understanding of administration with a global mindset & strong
quantitative and conceptual abilities
 Well adapted towards corporate culture and behaviour & ability to work under
pressure
 Core competency across sectors related to Dairy and Juice quality and
production.
 Expertise in commissioning of new lines and equipments.
 Adequate skills in co-ordinating and organizing activities in a multicultural
industry
 Exposure to Dairy processing technology and Bakery technology and
familiarise with modern practices in Dairy industries.
Work experience (June-2010 to Jan 2011): Worked as “Technical officer” in
processing section of Kolar Milk Union Limited (KOMUL). Major role in handling raw
milk, processing and packing of milk.
Currently working in Almarai (13th Jan 2011 to till date): Almarai is the largest
integrated dairy foods company in the Middle East. We manufacture different varieties of
 Dairy extension education
 Computer science
 Applied mathematics
 Biochemistry
 Dairy Technology
 Dairy Chemistry
 Dairy Microbiology
 Dairy Engineering
 Food and Industrial Microbiology
 Food Technology
 Food Chemistry

3. 2016
3
Fresh milks, Laban, flavored milks, Zabadi, Custards, dessert, long life canned products and
fruit Puree (as a filling material in baked puffs).
 Currently working as “Senior Team Manager” in Almarai Central Processing
Plant-1 (CPP1)“Quality systems department” from past five months.
 Have five years experience in Quality departments of Almarai company of both
Central Processing Plant-1 & 2 and well known about the quality control and
quality assurance aspects.
JOB RESPONSIBILITIES IN CURRENT POSSITION IN ALMARAI ;
 Key role in hazard analysis and implementation of controle measures under
HACCP system.
 Major role in approval of new materials from suppliers followed by trials.
 Investigation of market complaints and plant related issues and implementations of
preventive actions and monitoring.
 Responsible for trouble-shooting day to day process quality related problems and
process optimization.
 Coordinating with the projects team on new projects involving processing and
production.
 Checking of CIP (Clean in Place) effectiveness and eradicating the quality issues.
 Implementation and monitoring of phage prevention, GMP, Pest control protocols in
plant.
 Maintenanceofproperdocumentationcomplianceto validation and verification of PRP.
 NCN (Nonconformance note) and concession management within plant.
 Weekly and monthly presentations to management on the market complaints and
activities of plant.
PROJECTS HANDLED
Key responsiblepersonfromqualitydepartmenttoextensive Juice/Milk Project- Obligation is to
increase production volume to meet tremendous global market demand.
 Commissioningof UHT-5Sterilizer.
 Commissioningandcommercialproductionof “Almarai-up” (saltedLaban).
 Softwaredevelopmentof “Wildindag”Germany(juicedecanting,mixingandsmall
ingredientslikepectin,sugar,flavor,etc).
 InstallationofU27Combi fillertopacksmallsizeUHTmilkpacks.
 Commissioningof Spiralcooler-6intheCheeseplant(Toachievethecoretemperaturein
theCheesesquareportions).
 Successfullycommissionedthe“PB23”FreshJuicefillingmachinewithspeedof500
bottlesperminuteof 300mland900ml juices.Equipment-DAWSON,Denmark.

4. 2016
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 Involvedintheinstallationandassemblyofmagneticmetaldetector(GUADSMIT)inthe
sugarsupply lineforpreparationofsugarsyrupforjuicesandsugarforthepreparationof
flavoredUHTmilk.
 Key personfromqualitydepartmentincommissioningof “mixmaster”inpasteurizerto
increasetheproductivity ofZabadiandfreshflavoredmilks.
 SuccessfullycommissionedfillerPB-8forfreshflavoredmilkvariantsandLaban180ml.
 Successfullycommissioned“Curdrecoverysystem”thisisfurtherusinginthecasein
preparation.
 Key personfromqualitydepartmentinthecommissioningandupgradationof Labanand
Zabadiprocessinglinealongwiththepasteurizers
SKILLS ACQUIRED:
 TrainedGMPandAIBI(Americaninstituteforbakinginternational standards)
auditorandcontributingformaintaininghygieneintheplant.
 HandsonHACCPtraining andcontributingforverificationofCCP andPRP’sinthe plant.
 Trainedinternal auditor (ISO-22000:2005)andcontributingformaintaining effective
food safety management system within CPP (Central processing plant).
 Phage prevention in fermented milk products training program.
 Well acquainted with the applications of Microsoft Office 2007.
 Awareness on SAP system.
 Well known about Q-pulse system (to maintain the internal audits, third party audits,
NCN’s).
CAREER ACHIEVEMENTS:
 Participatedin“RuralAgriculturalWorkExperience(RAWE)” program (10 days) as field
attachmentandhelpedfarmersinprovidingextensioneducation and trained the farmers on
“Clean Milk Production”.
 Pre-university college level championship for Science modeling.
 Second class in the “English Typing” in Talukh level.
 Participated in the District level cultural activities competition in Primary school.

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PERSONAL PARTICULERS;
NAME: MR. SYED MUZAMIL AMANULLA
DATE OF BIRTH: 24th of April 1986
ADDRESS FOR: S/O MR. SYED AMANULLA KHAZI HYDAR
Tayaba nagar, Shidlaghatta (T), Chikkabalapur (D), Karnataka.
I hereby affirm that the information provided above is accurate to the best of my
knowledge and that no part thereof has been falsified.
REFFERENCE: Your’sfaithfully
HanumanthaRaya SyedMuzzamil.A
SiteQuality AssuranceManager-CPP1
AlmaraiCompany
M+:966532713003
Email:Hanumantha.raya@almarai.com