Working in the Food Processing & confectionary industry. Skilled in Research and Development, Food regulations, Sensory Evaluation, GMP and Quality Assurance. Strong quality assurance.

1. Core CompetenciesCore CompetenciesCore CompetenciesCore Competencies
PrPrPrProduct Developmentoduct Developmentoduct Developmentoduct Development
Quality ManagementQuality ManagementQuality ManagementQuality Management
Supplier AuditsSupplier AuditsSupplier AuditsSupplier Audits
Sensory EvaluationSensory EvaluationSensory EvaluationSensory Evaluation
Environment, Health & SafetyEnvironment, Health & SafetyEnvironment, Health & SafetyEnvironment, Health & Safety
Export requirementsExport requirementsExport requirementsExport requirements
Team ManagementTeam ManagementTeam ManagementTeam Management
ACADEMIC DETAILS
B.Sc. Chemistry from S.K University,
Anantapur in 2005.
Working in the Food Processing & confectionary industry. Skilled in Research
and Development,
Profile SummaryProfile SummaryProfile SummaryProfile Summary
• Product Development and Quality
Cocoa & Chocolate Industry
• To play a sheet anchor role player in the operational and development
responsibility of the company and impart technical management skills. To
work with a world class corporate and make a long
career
• Innovative professional with 1
the functional areas of Product Development, FSMS and Operations.
• Knowledge of cocoa, chocolates, biscuits and Ice Creams
• Conversant to Food regulations
• Vendor / Supplier Management
Performance
• Sensory evaluation
• T
• shelf life studies and tolerance of reformulated products
• Work ExperienceWork ExperienceWork ExperienceWork Experience
Since May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. as
• Key Results AreaKey Results AreaKey Results AreaKey Results Area
• Development of products and plant operations to specific customer requirement.
• Working as a Development manager for confectionery and chocolate related products.
• Support to the customer in trouble shooting.
• Ensuring implementation and compliance to Food
• Plan and conduct GMP and Integrated Internal audits, Self
Gap Score.
• Export documentation as per exporter
• Development of SOP for new product.
• Implementing plan for reducing raw material and equipment expenses, and also having ability to
produce cost effective products research activities.
Working in the Food Processing & confectionary industry. Skilled in Research
and Development, Food regulations, Sensory Evaluation,
Assurance. Strong quality assurance.
Quality /Quality /Quality /Quality /Product developmentProduct developmentProduct developmentProduct development
FMCGFMCGFMCGFMCG
Profile SummaryProfile SummaryProfile SummaryProfile Summary
Product Development and Quality Assurance Professional Experience in
Cocoa & Chocolate Industry
To play a sheet anchor role player in the operational and development
responsibility of the company and impart technical management skills. To
work with a world class corporate and make a long lasting and rewarding
career
Innovative professional with 13+ years of expertise in Food industry in
the functional areas of Product Development, FSMS and Operations.
Knowledge of cocoa, chocolates, biscuits and Ice Creams
Conversant to Food regulations and legal compliance.
Vendor / Supplier Management – Audits/ Assessment / Development/
Performance – based on Quality / Delivery / Cost.
Sensory evaluation – Confectionery & Bakery products
To co-ordinate & Prepared RCA & CAPA of consumer complai
shelf life studies and tolerance of reformulated products
Since May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. asSince May’16 DP Chocolate Pvt. Ltd. as Sr. Executive Quality & R&DSr. Executive Quality & R&DSr. Executive Quality & R&DSr. Executive Quality & R&D in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)
Development of products and plant operations to specific customer requirement.
Working as a Development manager for confectionery and chocolate related products.
Support to the customer in trouble shooting.
Ensuring implementation and compliance to Food Safety System Certification (FSSC 22000) and QMS.
Plan and conduct GMP and Integrated Internal audits, Self-inspection and prepare CAPA and report of
Export documentation as per exporter requirements of different countries.
for new product.
Implementing plan for reducing raw material and equipment expenses, and also having ability to
research activities.
CHANDRAMOHAN NAIDU
Assistant Manger Quality and R&D
cmnaidu.d@rediffmail.com
09490686514, 09805012573
Working in the Food Processing & confectionary industry. Skilled in Research
Sensory Evaluation, GMP and Quality
Assurance. Strong quality assurance.
Product developmentProduct developmentProduct developmentProduct development
Assurance Professional Experience in
To play a sheet anchor role player in the operational and development
responsibility of the company and impart technical management skills. To
lasting and rewarding
years of expertise in Food industry in
the functional areas of Product Development, FSMS and Operations.
Knowledge of cocoa, chocolates, biscuits and Ice Creams
and legal compliance.
Audits/ Assessment / Development/
Confectionery & Bakery products
consumer complaints
shelf life studies and tolerance of reformulated products
in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)in Chocolate Manufacturing, Baddi (HP)
Working as a Development manager for confectionery and chocolate related products.
Safety System Certification (FSSC 22000) and QMS.
inspection and prepare CAPA and report of
Implementing plan for reducing raw material and equipment expenses, and also having ability to
CHANDRAMOHAN NAIDU
Quality and R&D
09490686514, 09805012573

2. Work ExperienceWork ExperienceWork ExperienceWork Experience ––––
• All activities related with new product development
• Development of products and plant operations to specific customer requirement.
• Trials at customer end and understanding the customer requirement and providing appropriate
solutions.
• Application support for the ingredients
• Support to the customer in developing new concepts and products
• Ensuring implementation and compliance to Food Safety System Certification (FSSC 22000) and QMS.
• Develop and conducted staff training for GMP, food safety, Quality Measure and FSSC.
• Key role in validation process, review and documentation
• Conduct Verification of CCP, OPRPs and PRPs and ensured that critical control points are monitored and
documented.
Aug`15Aug`15Aug`15Aug`15 –––– Apr`16 CF FoodsApr`16 CF FoodsApr`16 CF FoodsApr`16 CF Foods---- Processing unit for Parle products, as Quality In Charge Hyderabad (AP)Processing unit for Parle products, as Quality In Charge Hyderabad (AP)Processing unit for Parle products, as Quality In Charge Hyderabad (AP)Processing unit for Parle products, as Quality In Charge Hyderabad (AP)
• Key ResulKey ResulKey ResulKey Result Areas:t Areas:t Areas:t Areas:
• To communicate with customers on the rejections and corrective actions & CAPA on market complaints,
• To minimize product rework or rejection and maintain zero rejection wherever possible,
• Coordinating the activities of ISO 22000:2005 (FSMS) implementation, FSMS related documentation,
Validation, Verification & Improvement of FSMS,
Mar`07Mar`07Mar`07Mar`07 –––– Jul`15 LOTUS Chocolate company ltd, as As a Quality & R&D Executive Hyderabad (AP)Jul`15 LOTUS Chocolate company ltd, as As a Quality & R&D Executive Hyderabad (AP)Jul`15 LOTUS Chocolate company ltd, as As a Quality & R&D Executive Hyderabad (AP)Jul`15 LOTUS Chocolate company ltd, as As a Quality & R&D Executive Hyderabad (AP)
Key Result Areas:Key Result Areas:Key Result Areas:Key Result Areas:
• Implementing plan for reducing raw material and equipment expenses, and also having ability to
produce cost effective product and consumer research activities.
• Handled products such as chocolate enrobed wafer chocolates, cream wafers, molded
chocolates & chocolate enrobed Chocolate and Caramel products.
Work ExperienceWork ExperienceWork ExperienceWork Experience ––––
• Response and handling of customer complaints.
• Having experience in Development of products like Éclair, Chocolates, Enrobed product, Wafer products
, Semi finished products and drinking chocolates
• Worked under on EX: CADBURY R&D Director & Scientist Dr.DilipKallelkar.
TRAININGSTRAININGSTRAININGSTRAININGS ––––
• CertiCertiCertiCertified an Internal auditor for FSSCfied an Internal auditor for FSSCfied an Internal auditor for FSSCfied an Internal auditor for FSSC 22000220002200022000 Version 5Version 5Version 5Version 5 conductconductconductconducted by DNV , Sholapur on Deced by DNV , Sholapur on Deced by DNV , Sholapur on Deced by DNV , Sholapur on Dec----2019201920192019
• Certified train on PARLE QUALITY SYSTEM & 5S.Certified train on PARLE QUALITY SYSTEM & 5S.Certified train on PARLE QUALITY SYSTEM & 5S.Certified train on PARLE QUALITY SYSTEM & 5S.
IT SkillsIT SkillsIT SkillsIT Skills
• MS Office.
Personal DetailsPersonal DetailsPersonal DetailsPersonal Details
• Date of Birth : 14th
July, 1983
• Languages : English, Hindi, Telugu & Kannada.