1. Abu Dhabi, United Arab
Emirates
E-mail: madambanestorjr@gmail.com
Phone: +971569137030
OBJECTIVE Seeking a competitive and challenging environment where I can serve organization and
establish an enjoyable career for myselfusing hospitality experience and exceptional skills
in providing excellent services to guests. Looking for a immediate start to join in excellent
and successful team where I can fulfill my potential and further advance an already
successful career.
PERSONAL
DATA
Age:26 yrs Old
Date of Birth:Feb 22, 1990
Gender:Male
Civil Status:Single
Height:175.26 cm
Weight:70 kg
WORK
EXPERIENCE
Hilton Capital Grand Abu Dhabi October 5 2013 — Present
Queen Jenifer Hotel and
Restaurant /PUB/KTV Bar
October 2011 — October 2012
Waiter
Take beverages and foods orders and handle food and beverage reservation.
Prepare Mise en place.
Clean bars, work areas, and setting up tables.
Mix quest drinks.
Order or requisition stocks and supplies needed for the whole operation.
Slice and pit fruit for drink garnishing.
Balance cash receipts and collects payment
Plan, organize, and control the operations.
Deliver exceptional Food and Beverage service
Create welcoming and friendly atmosphere to the costumer.
Performs other duties and assumes other responsibilities.
Communicate with team member about promotion.
Bartender
Deliver excellent customer service at all times.
Take orders of the customers about their preferred drinks.
Serve alcoholic and non ​alcoholic drinks to the customers.
Mix and shakes drinks according to the guest's desire.
Advise and inform guests about different drinks and promos.
Entertain customer with different exhibitions and flares.
Balance cash receipts and collects payment for drinks.
Maintain high standards of cleanliness.
Ensures that the bar is fully stocked.
Performs other duties and assumes other responsibilities.
Taking care other people and their great time.
Communicate with team member about promotion
Nestor B. Madamba Jr.
Nestor B. Madamba Jr. 1

2. Baloran catering services June 2008 — June 2010
Waiter
Provide proficient service of food and/or beverages of passengers in a restaurant station.
Greet all patrons in the restaurant station at the beginning and end of every meal.
Perform a variety of preliminary duties prior to and at the end of the season.
Cleaning of parts of the eating place, back offices and workrooms as directed.
Help with F&B activities (cocktails, welcome- and goodbye parties, day tea etc.)
QUALIFICATIONS Excels at up selling
Friendly and enthusiastic
Gregarious and positive personality
Team work/Hardworking
Excellent Costumer service
Bar management/Flair exhibition/Mix alcoholic and non alcoholic drinks
Extensive Food and beverage equipment knowledge
Strong mathematical aptitude
Exceptional Food and beverage services
Operate Cash register and credit/debit card machine
EDUCATION Bachelor of Science in Hotel and
Restaurant Management
June 2006 — April 2010
National Certificate in Bartending May 2009 — JUly 2009
Isabela State University
GPA:2.75
Technical Education Skills and Development Authority
TRAINING AND
SEMINARS
ESSENTIAL FOOD SAFETY TRAINING (EFST)
Abu Dhabi, United Arab Emirates
March 12 2014
HOTEL AND RESTAURANT OPERATION SPECIALIZING IN FOOD AND BEVERAGE
SERVICES
SEA​MARJ Hotel and Restaurant Management Training Center
May 23, 2011​ May 27, 2011
HOSPITALITY INDUSTRY INTERACTIVE SEMINARPRN
Quality Training and Link INC.
Aug 1, 2009​ Aug 1, 2009
BARTENDING NC II (National Certificate)
Technical Education and Skills Development Authority (TESDA)
May 3, 2009​ July 30, 2009
REFERENCES ***Character references will be available upon your request.
Nestor B. Madamba Jr. 2