1. Stacy harris
2109 Newnan street
Atlanta,Georgia 30344
404/399/6133
sihk1969@gmail. Com
Address | Phone | Email
Objective
To obtain full-time employment. Experienced professional profile server/bartender
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2. A practical thinker who pioneers professional service that enhances revenue growth and profitability while
creating employee customer friendly, safe and productive work environment.
Versatile, holistic leader with 20+ years of experience driving sustainable growth in sales
law/policies/regulations. Repeatedly achieved double-digit profitability improvements, while
improving customer satisfaction, quality and employee engagement. Areas of impact include:
Internal team building
Revenue & Profit Growth
New Beverage Product/Service Development
Customer Service Tips Certified
Marketing & Business Development
OSHA Safety Health Standard.
Experience
CSC EVENTS WORKED VARIOUS AT THE GEORGIA DOME
Greeter,elevator operator,secured doors. Controlled quests while in their seats for a safe and fun experience.
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3. Prime Flight Aviation. 01/15-present
Customer Service/ Baggage Handler
▪ Assist passengers to and from the ticket counter to the airplanes. In a timely manner. By using
wheelchairs. To assist passengers throughout the airport.
▪ Assist with oversized baggage transported various items to TSA for inspection.
Fox Theater
Exercised good public and customer relations & skills at all times. Take initiative to greet guests in a friendly
and warm manner.
Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in
accordance with liquor and building and company policies and regulations.
Prepared all drinks orders as required and charged for such orders as they are prepared and in the
appropriate manner. Comply with all liquor laws.
STEP BY STEP CATERING
ON-CALL BANQUET SERVER……
. BUFFET SERVER ….BANQUET BARTENDER
OMNI HOTEL
OÑ-CALL BANQUET SERVER
Doubled sales performance and profitability by establishing robust contacts and exuded professional customer
service at all times.
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4. Responsible for accommodating all guests at a function while circulating the room.
Anticipating the needs of all guests and responding politely to their request in a efficient manner.
Set up for events which included but not limited to, carrying trays,serving guests putting on table cloths and
place settings, arranging table placements, putting up buffets, and clean up at the event's conclusion.
Maintained good communication skills with diverse populations, following directions effectively met all physical
demands of the job and adjusted to last minute changes with a positive attitude.
Education
Atlanta Area Technical College
Certificate of Culinary Arts
Hospitality Management
Awards and Acknowledgements
▪ Certifications in T.I.P.S training
▪ Certifications in hospitality
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