Restriction enzymes are enzymes produced by bacteria that cut DNA strands at specific nucleotide sequences. There are three main types of restriction enzymes: Type I cuts DNA randomly, Type II cuts every 4-6 nucleotides and is most used in biology, and Type III cuts sections up to 25 nucleotides long. Werner Arber and Stuart Linn discovered restriction enzymes, with the first being EcoB from E. coli. Restriction enzymes are used in the recombinant DNA process to cut DNA for insertion into a plasmid or virus for further study and product creation like vaccines.