This document summarizes research conducted to inform the design of recipe cards targeted towards vegetarians. A survey was distributed with both quantitative and qualitative questions. The results showed that most vegetarian respondents were young women who sometimes cook their own meals and prefer a rustic style. Non-vegetarians preferred a minimalist style. Most vegetarians cited ethical reasons for not eating meat. Based on this, the recipe cards will target a younger audience with simple, inexpensive recipes and a rustic design aesthetic.