The document summarizes the results of a questionnaire given to vegetarians and vegans to gather research for creating recipe cards. Key findings include: most chose the vegetarian/vegan lifestyle due to animal welfare concerns; most cook their own meals; curry is a preferred meal; tofu will be used instead of Quorn to appeal to vegans; some will occasionally eat vegan; and oriental recipes will be featured to change perceptions. This research informed the recipe selection to best suit the target audience.