Red sponge cake
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This recipe is for a red sponge cake. It contains yogurt, eggs, flour, sugar, red food coloring, yeast, and oil. The instructions are to mix all the ingredients together in a bowl using a mixer. Then preheat the oven to 200 degrees, pour the dough into a circular mold, and bake for 20 minutes. Finally, remove the red sponge cake from the mold and serve.
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