This recipe calls for breaking cookies into pieces and mixing them with butter before refrigerating. It also involves boiling cream, sugar, and creamy cheese, then straining the mixture. The two mixtures are combined and refrigerated for six hours before adding marmalade and fruit to decorate the finished cake.

1. INGREDIENTS:
- 75g of cookies
- 30g of butter
- 350g of cream
- 350g of creamy cheese
- 40g of sugar
- 5g of powdered jelly
- 1 cup of marmalade
- Fruits
Alberto 2ºA

2. 1. First break the cookies in a cup, add
the butter and mix them, later put the
cup in the fridge.
2. Boil the cream, the sugar and the
creamy cheese. Later, rinse it with the
colander.
3. Then add the mixture to the cup in the
fridge and wait for six hours.
4. Put the marmalade on the cake and
decorate it with fruits.