This recipe calls for grilling eggplant slices and serving them with a merry sauce. The instructions are to wash hands, peel and slice the eggplant, salt the slices, grill both sides, then plate the grilled eggplant and enjoy it with the merry sauce.

1. GRILLED AUBERGINE

2. INGREDIENTS
Mery sauce
Aubergine
Salt

3. directions
1-Wash your hands

4. ● 2-Peel the aubergine

5. ● Cut the aubergine in
long slices and salt
them.

6. ● Grill the aubergines
both sides.

7. ● 7-Put the aubergines
in a plate and enjoy
them.