Rearing techniques for
successful cocoon crop
Dr. Kuntamalla Sujatha
Asst Professor of Sericulture
Department of Zoology
Kakatiya University, Warangal
1
Dr. K. Sujatha, Assistant Professor, Kakatiya University
SERICULTURE
 Sericulture is defined as rearing of silkworms by following
package of practices for production of quality silk.
 It involves moriculture i.e. mainly cultivation and
maintenance of garden
 Grainage – Production of quality seeds free from diseases
 Rearing – culturing of silkworms
 Reeling – unwinding of silk from cocoons etc
2
Dr. K. Sujatha, Assistant Professor, Kakatiya University
•Sericulture is an eco friendly, agro based labour
intensive and commercially attractive economic
activity
•It is only cash crop that provides attractive returns
in short gestation period
•Globally China occupies the first place with
1,03,620 MT while India is second largest producer
with 19,690 raw silk.
3
Dr. K. Sujatha, Assistant Professor, Kakatiya University
IMPORTANCE OF SERICULTURE
 High employment potential
 Benefits the villages
 Low gestation, low investment with high return
 Women friendly
 Upliftment of rural weaker section of societies
 Eco friendly with additional income from by products
 Indigenous technology at low cost
 Stops migration of rural people to urban areas for
employment
4
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Historical perspective
 Historical evidence show that China is homeland of silk
 During 2500 BC, when wife of great yellow empire Shi Huaug,Shi ling
shi was sitting under a tree drinking her herbal tea, when a cocoon
fell into it, she tried to remove but a fine lustrous yarn unwinded .
 Empress is credited with silk invention and is worshipped as “Goddess
of silkworm”
 Silk cocoons cut into half are found at the sites of Yangshao culture in
Xia country.
 Silk is described in chapter of the Fanshenqzhi shu (206 BC -9 AD)
ancient silk road
 Silk road was opened by China in the 2nd century AD
 This road of 6400 km length is called as silk road
 Through this route ,silk was exchanged for gold ,wool, horses, glass
etc. 5
Dr. K. Sujatha, Assistant Professor, Kakatiya University
History of Indian sericulture
 Silk was mentioned in Rig-veda, Ramayana and
Mahabharata
 Domestication of silkworm Bombyx mori originated in sub
Himalayan regions
 The silk was mentioned “UMS’’ a type of silk
6
Dr. K. Sujatha, Assistant Professor, Kakatiya University
3a TYPES OF SILKWORMS
7
Dr. K. Sujatha, Assistant Professor, Kakatiya University
MULBERRY ERI
MUGA TASAR
TYPES OF SILKWORM COCOONS:-
8
Dr. K. Sujatha, Assistant Professor, Kakatiya University
MULBERRY ERI
MUGA TASAR
TYPES OF SILKWORM MOTH:-
9
Dr. K. Sujatha, Assistant Professor, Kakatiya University
REARING
 Rearing is following package of practices to get quality
cocoons
 Mulberry silkworms are delicate, cannot tolerate adverse
environmental changes hence reared in special rearing house
10
Dr. K. Sujatha, Assistant Professor, Kakatiya University
REARING REQUIREMENTS
 Mulberry growth
 Yield and quality mulberry leaves
 Silkworm race reared
 Availability of labour
 Rearing facilities
 Suitable rearing technology adopted
 Proper hygiene and sanitization conditions
 Optimum environmental conditions
11
Dr. K. Sujatha, Assistant Professor, Kakatiya University
TYPES OF REARING HOUSES
 Mud wall & country tile roof
 Mud wall & mangalore tile roof
 Mud wall with thatched roof
 Bamboo mat wall with thatched roof
 Double wall with thatched roof
 Plank wall with thatched roof
 Double wall with mangalore tiles
 RCC roofed houses
12
Dr. K. Sujatha, Assistant Professor, Kakatiya University
EQUIPMENTS REQUIRED
 Rearing stands
 Rearing trays
 Ant wells
 Paraffin paper
 Foam rubber strips
 Chop sticks
 Chopping boards, mats, feather, earthern pots,
leaf chamber, cleaning nets, mountages, foot
cleaning trays etc.
13
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Disinfection
 Disinfection is foremost operation in rearing
 It forms an integral part which aims us destruction of
diseases causing germs within and outside rearing house
 Cleaning of rearing house and surroundings are to be
done prior to disinfection
a)removal of dust and dirt
b)washing of room and equipments with hot and clean
water
14
Dr. K. Sujatha, Assistant Professor, Kakatiya University
METHOD OF DISINFECTION
 May be physical or chemical methods
 Most effective & simple method is using chemicals
 Disinfectants should be easy available , simple in
adapting, low cost and without damage to the building or
equipments
15
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Physical methods
 Sun drying:-exposing to direct sunlight
 Streaming:-steam is used to disinfection of rearing room & appliances
 Hot air :-hot air is utilised for disinfecting but it not adapted in India
due to high cost factor.
Chemical methods
 Most commonly used disinfectant are formalin, bleaching
powder ,slaked lime, chlorine dioxide etc .
 Rearing equipments such as rearing trays, feeding stands etc.
which are small & handy are either dipped or sprayed with
formalin , bleaching powder or sodium hypochlorite
16
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Rearing house
 Rearing house is disinfected uniformly with 2% formalin
solution under ideal room temperature
 Maintenance of hygienic conditions during rearing helps in
prevention, spread and control of diseases
 To get good cocoon crop, proper disinfection and hygienic
conditions in the rearing house and surrounding is a
mandatory
17
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Environmental conditions
instar Temperature Humidity
I 27°-28°c 85-90%
II 26°-27°c 85-90%
III 25°-26°c 80-85%
IV 24°-25°c 75-80%
V 23°-24°c 70-75%
• The environmental changes affect the growth,
health of silkworms, ultimately on crop yield and
quality hence regulation of environmental
condition according to season, place and
silkworm races are important.
• Fresh air of 1.0 m/sec and dim light(15 -20 lux)
during day time and darkness at night are
important from the physiological point of
silkworms.
18
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Incubation
 Incubation is a process of protecting the
activated silkworm eggs before hatching.
 It is necessary to incubate the eggs properly
1. To get high and uniform hatching
2. Good larval health
3. Quality cocoons
 Optimum conditions in incubation room
Temperature-24°C -25°C
Humidity-80-85%
19
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Black boxing of eggs
 When eggs are incubated under suitable conditions
they reach pin head or head pigmentation before 48
hours hatching, this stage is called eyespot stage.
 Next the whole body turns black due to
development of body pigments and this stage is the
blue egg stage.
 In blue egg stage, the eggs are kept in black box/
paper/cloth.
REASONS
1. Prevent early maturing embryos from hatching
2. Give time for late mature worms to catch with early mature worms
3. To favour 90% hatching
20
Dr. K. Sujatha, Assistant Professor, Kakatiya University
21
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Hatching of eggs
 Hatching is the phase when the newly developed silkworm
come out of egg shells
 The newly hatched larvae are black ,hairy are called ants
or kego
 In the early hours, all the eggs exposed to diffused light
for uniform hatching.
 Hatching starts from 5 a.m. to 6 a.m, uniform hatching is
expected 7:30 to 8:30 a.m.( weather conditions).
22
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Brushing
 Brushing is the process of separating the ants from the egg
shells
 Optimum conditions -
Time: 10 a.m. to 11 a.m.
Temperature 26°C to 27°C
Humidity:85 to 90%
Brushing time is 10:00 a.m.
 Tender mulberry leaves chopped to 3-5 mm size are fed to
worms.
 The hatched kegos crawls onto the leaves.
 Brushing is of two types
1. Brushing of loose eggs.
2. Brushing of egg card
23
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Brushing of loose Eggs
 The eggs that reach blue stage are spread in a single layer after removal from
black box
 Just before brushing, chopped mulberry leaves are sprinkled on the net or
cloth or paper.
 When maximum worms crawl on to the top, they are separated onto a rearing
tray
Brushing from egg card
 Tapping method
 Feather method
 Brushing with mulberry leaves
 Husk feeding method
24
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Selection of mulberry feed
 Leaf selection for feeding has great impact on growth
and health of silkworm.
 Two methods of leaf selection
1. Glossy leaf method
2. Lenticel and bud method
 The leaf quality is influenced by various factors
1. Soil
2. Pruning
3. Balanced Fertilizers
4. Rainfall/ irrigation
5. Seasons
25
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Feeding schedule
 Silkworm are fed to satisfy their appetite.
Objective of feeding
 To satisfy the appetite
 To maintain the leaves quality
 To keeping rearing seat clean
 To avoid wastage and labour cost
 To get quality cocoons
 Early chawki worms eat the mulberry leaves from
surface while late age worms from the edges
26
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Leaf preparation for feeding
 Leaf quality is influenced by chopping.
 Advantage of chopping is to facilitate even distribution of feed for
the worms
Instar To start Leaf size peak
eating stage
Leaf size during
moulting
I 0.5 2 1
II 2.0 4 1.5
III 4.0 Leaf cut into four
piece
2.0
IV Whole leaf
V Whole leaf
27
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Frequency of feeding
 The worms are fed four times in summer while in winter three times daily.
 Timing:-
5 a.m. 11 a.m. 5 p.m. and 9 p.m.
. 4 times/day in summer
9 a.m. 4 p.m. 10:00 p.m.
3 times/day in winter
Preservation of leaves
 It’s important to preserve the nutritive value and succulence of the feed after
harvest till it is consumed by the worms.
Reasons for preservation
 Leaves show high moisture content and protein.
 Help in digestibility of worm.
 To avoid fermentation and release of heat.
 Reduces no of feeds and labour tender
 Tender leaves for chawki worms are preserved in pots covered with wet cloth
28
Dr. K. Sujatha, Assistant Professor, Kakatiya Univers
Bed cleaning
 Silkworms are fed with large quantity of mulberry leaves
than their eating capacity
only 2/5 of leaf is assimilated while 3/5 of is excreted.
 Bed cleaning is a process of removal of old mulberry
leaves, faecal matter of silkworm, dead worms etc
29
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Frequency of cleaning
 I instar once
 II instar twice
 III instar thrice
 IV instar daily
. Methods of cleaning
 Cleaning with husk.
 Cleaning with the net.
 Cleaning with the husk and net.
Prior to first feeding, charred husk or paddy husk is sprinkled
over the silkworm seat while worms crawl through the husk
layer to reach the feed .
30
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Rearing
 Duration of larval period from hatching to spinning is about 26 days.
 During this period, the larva eats voraciously to grow in size.
 To facilitate silkworm growth, it undergo 4 moults thus can be
differentiated into five instars
 Out of the five instars, the first three instars till third moult is called
chawki worms or young age worms when it consumes 15 to 20% of the
total feed
 While the 4th and 5th instar is called the late age worms when it
consumes 80% of the total feed
31
Dr. K. Sujatha, Assistant Professor, Kakatiya University
chawkie rearing
 The success of sericulture depends on chawkie
rearing
 Chawkie worms are resistant to high temperature
and humidity
 During the instars, body weight increases by 400
times, body size by 300 times and silk gland
weight by 500 times
 Methods of chawki rearing
1. Paraffin paper method
2. Rearing in box
3. Co operative rearing 32
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Paraffin paper method
 Paraffin paper is laid as bottom and top layers
with foam pads on all four sides of rearing seat.
 While feeding the worms, the top paraffin
sheet is removed 30 minute prior.
Box Rearing
 Box are used for rearing.
 Box may be with lid or without lid
 In this method, the boxes are arranged in
shelves with lids but from the third instar lids is
not used.
33
Dr. K. Sujatha, Assistant Professor, Kakatiya University
34
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Co-operative rearing
 Silkworm rearing requires technical skills to overcome problems
during rearing . On large scale, co-operative rearing centres are
organised to provide technical assistance upto 3rd moult with good
crops & income to the rearers,
 It’s popular in japan, after rearing till third moult, the silkworms are
distributed to farmers
 Advantages
1. Stable and high cocoon quality
2. It saves labour and the time
3. Reduces expenditure
4. Lower investment
5. Effective disease control
35
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Late age rearing
 The fourth and fifth instar silkworms are active
eaters and silk glands develops fully during these
instars.
 Body volume increases by 29 times, body weight
by 25 times and silk gland weight by 200 times
 Methods of rearing
1. Shelf rearing
2. Floor rearing
3. Shoot rearing
36
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Shelf rearing
 Rearing trays are arranged in stands.
 In each stand 10 trays are placed.
Merits
 More worms are reared in a limited area.
 Requires more air and light.
Demerits
 Production cost is more
 Labour requirement is more.
37
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Floor rearing
 The rearing of silkworms is carried on fixed seats arranged in two or three
tiers
 Rearing seat measures 1-1.5 m (width), length of 5-7m and height of 0.6-
0.8 m between the tiers
 The worms are fed with whole leaves or branches
Merits
 Saves time in feeding and cleaning
 Reduces production cost
 Saves labour cost
 More worms are reared
 incidence of diseases is minimized
38
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Shoot rearing
 It’s a economical method
 The rearing tiers are arranged 20 cm above the ground
with a gap of 1 m between the tiers
 shoot feeding is followed
 Accommodates 50% more worms
 Frequency of bed cleaning is reduced as ropes are
used.
 Labour saving is 60% in 4th and 50% in 5th instar
 Leaf saving is 25% in 4th age and 10% in 5th age
 3-dimensional feeding reduces leaf wastage
 Accommodates 50% more worms per unit area
39
Dr. K. Sujatha, Assistant Professor, Kakatiya University
Mounting and spinning
 5th instar lasts for 6 to 9 days based on season and races.
 Mature larva stop feeding
 Mature larvae is translucent, yellowish with empty stomach
 Moves restlessly in search for a suitable device(mountage) to spin a
cocoon.
 The process of picking ripe worms and putting on the mountage for
the formation of cocoon is mounting.
Proper time for mounting
 Silkworm body size is reduced to 1/3 of its size
 faeces are greenish and irregular.
 Worms raise their heads and thorax
 Crawl around the rearing bed for a suitable place for cocooning 40
Dr. K. Sujatha, Assistant Professor, Kakatiya University
41
Dr. K. Sujatha, Assistant Professor, Kakatiya University
SPINNING
 After passing out last excreta and starts spinning
 It swings its head in the form of S and 8 to
spin the cocoon
 The process of spinning takes 2 to 4 days
 Ideal temperature is 22 to 23 degree Celsius and relative humidity of 60 to
70% is required
Harvesting of cocoons
 Harvesting is separation of cocoons from mountages
 The silkworm larva metamorphosis into pupa inside the cocoon
 In course of time, the pupal skin hardens and turns dark brown
 Mountages are kept in slanting position to remove the cocoons from the
mountages
 The cocoons are harvested on 5th day in summer and on 6th day in winter
 It is kept in loosely packed bags and transported in cooler hours for marketing
in cocoons markets.
42
Dr. K. Sujatha, Assistant Professor, Kakatiya University
ACKNOWLEDGEMENT
 Internet and sericulture textbooks by different authors
43
Dr. K. Sujatha, Assistant Professor, Kakatiya University

Rearing techniques for successful cocoon crop.pptx

  • 1.
    Rearing techniques for successfulcocoon crop Dr. Kuntamalla Sujatha Asst Professor of Sericulture Department of Zoology Kakatiya University, Warangal 1 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 2.
    SERICULTURE  Sericulture isdefined as rearing of silkworms by following package of practices for production of quality silk.  It involves moriculture i.e. mainly cultivation and maintenance of garden  Grainage – Production of quality seeds free from diseases  Rearing – culturing of silkworms  Reeling – unwinding of silk from cocoons etc 2 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 3.
    •Sericulture is aneco friendly, agro based labour intensive and commercially attractive economic activity •It is only cash crop that provides attractive returns in short gestation period •Globally China occupies the first place with 1,03,620 MT while India is second largest producer with 19,690 raw silk. 3 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 4.
    IMPORTANCE OF SERICULTURE High employment potential  Benefits the villages  Low gestation, low investment with high return  Women friendly  Upliftment of rural weaker section of societies  Eco friendly with additional income from by products  Indigenous technology at low cost  Stops migration of rural people to urban areas for employment 4 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 5.
    Historical perspective  Historicalevidence show that China is homeland of silk  During 2500 BC, when wife of great yellow empire Shi Huaug,Shi ling shi was sitting under a tree drinking her herbal tea, when a cocoon fell into it, she tried to remove but a fine lustrous yarn unwinded .  Empress is credited with silk invention and is worshipped as “Goddess of silkworm”  Silk cocoons cut into half are found at the sites of Yangshao culture in Xia country.  Silk is described in chapter of the Fanshenqzhi shu (206 BC -9 AD) ancient silk road  Silk road was opened by China in the 2nd century AD  This road of 6400 km length is called as silk road  Through this route ,silk was exchanged for gold ,wool, horses, glass etc. 5 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 6.
    History of Indiansericulture  Silk was mentioned in Rig-veda, Ramayana and Mahabharata  Domestication of silkworm Bombyx mori originated in sub Himalayan regions  The silk was mentioned “UMS’’ a type of silk 6 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 7.
    3a TYPES OFSILKWORMS 7 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 8.
    MULBERRY ERI MUGA TASAR TYPESOF SILKWORM COCOONS:- 8 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 9.
    MULBERRY ERI MUGA TASAR TYPESOF SILKWORM MOTH:- 9 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 10.
    REARING  Rearing isfollowing package of practices to get quality cocoons  Mulberry silkworms are delicate, cannot tolerate adverse environmental changes hence reared in special rearing house 10 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 11.
    REARING REQUIREMENTS  Mulberrygrowth  Yield and quality mulberry leaves  Silkworm race reared  Availability of labour  Rearing facilities  Suitable rearing technology adopted  Proper hygiene and sanitization conditions  Optimum environmental conditions 11 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 12.
    TYPES OF REARINGHOUSES  Mud wall & country tile roof  Mud wall & mangalore tile roof  Mud wall with thatched roof  Bamboo mat wall with thatched roof  Double wall with thatched roof  Plank wall with thatched roof  Double wall with mangalore tiles  RCC roofed houses 12 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 13.
    EQUIPMENTS REQUIRED  Rearingstands  Rearing trays  Ant wells  Paraffin paper  Foam rubber strips  Chop sticks  Chopping boards, mats, feather, earthern pots, leaf chamber, cleaning nets, mountages, foot cleaning trays etc. 13 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 14.
    Disinfection  Disinfection isforemost operation in rearing  It forms an integral part which aims us destruction of diseases causing germs within and outside rearing house  Cleaning of rearing house and surroundings are to be done prior to disinfection a)removal of dust and dirt b)washing of room and equipments with hot and clean water 14 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 15.
    METHOD OF DISINFECTION May be physical or chemical methods  Most effective & simple method is using chemicals  Disinfectants should be easy available , simple in adapting, low cost and without damage to the building or equipments 15 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 16.
    Physical methods  Sundrying:-exposing to direct sunlight  Streaming:-steam is used to disinfection of rearing room & appliances  Hot air :-hot air is utilised for disinfecting but it not adapted in India due to high cost factor. Chemical methods  Most commonly used disinfectant are formalin, bleaching powder ,slaked lime, chlorine dioxide etc .  Rearing equipments such as rearing trays, feeding stands etc. which are small & handy are either dipped or sprayed with formalin , bleaching powder or sodium hypochlorite 16 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 17.
    Rearing house  Rearinghouse is disinfected uniformly with 2% formalin solution under ideal room temperature  Maintenance of hygienic conditions during rearing helps in prevention, spread and control of diseases  To get good cocoon crop, proper disinfection and hygienic conditions in the rearing house and surrounding is a mandatory 17 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 18.
    Environmental conditions instar TemperatureHumidity I 27°-28°c 85-90% II 26°-27°c 85-90% III 25°-26°c 80-85% IV 24°-25°c 75-80% V 23°-24°c 70-75% • The environmental changes affect the growth, health of silkworms, ultimately on crop yield and quality hence regulation of environmental condition according to season, place and silkworm races are important. • Fresh air of 1.0 m/sec and dim light(15 -20 lux) during day time and darkness at night are important from the physiological point of silkworms. 18 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 19.
    Incubation  Incubation isa process of protecting the activated silkworm eggs before hatching.  It is necessary to incubate the eggs properly 1. To get high and uniform hatching 2. Good larval health 3. Quality cocoons  Optimum conditions in incubation room Temperature-24°C -25°C Humidity-80-85% 19 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 20.
    Black boxing ofeggs  When eggs are incubated under suitable conditions they reach pin head or head pigmentation before 48 hours hatching, this stage is called eyespot stage.  Next the whole body turns black due to development of body pigments and this stage is the blue egg stage.  In blue egg stage, the eggs are kept in black box/ paper/cloth. REASONS 1. Prevent early maturing embryos from hatching 2. Give time for late mature worms to catch with early mature worms 3. To favour 90% hatching 20 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 21.
    21 Dr. K. Sujatha,Assistant Professor, Kakatiya University
  • 22.
    Hatching of eggs Hatching is the phase when the newly developed silkworm come out of egg shells  The newly hatched larvae are black ,hairy are called ants or kego  In the early hours, all the eggs exposed to diffused light for uniform hatching.  Hatching starts from 5 a.m. to 6 a.m, uniform hatching is expected 7:30 to 8:30 a.m.( weather conditions). 22 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 23.
    Brushing  Brushing isthe process of separating the ants from the egg shells  Optimum conditions - Time: 10 a.m. to 11 a.m. Temperature 26°C to 27°C Humidity:85 to 90% Brushing time is 10:00 a.m.  Tender mulberry leaves chopped to 3-5 mm size are fed to worms.  The hatched kegos crawls onto the leaves.  Brushing is of two types 1. Brushing of loose eggs. 2. Brushing of egg card 23 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 24.
    Brushing of looseEggs  The eggs that reach blue stage are spread in a single layer after removal from black box  Just before brushing, chopped mulberry leaves are sprinkled on the net or cloth or paper.  When maximum worms crawl on to the top, they are separated onto a rearing tray Brushing from egg card  Tapping method  Feather method  Brushing with mulberry leaves  Husk feeding method 24 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 25.
    Selection of mulberryfeed  Leaf selection for feeding has great impact on growth and health of silkworm.  Two methods of leaf selection 1. Glossy leaf method 2. Lenticel and bud method  The leaf quality is influenced by various factors 1. Soil 2. Pruning 3. Balanced Fertilizers 4. Rainfall/ irrigation 5. Seasons 25 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 26.
    Feeding schedule  Silkwormare fed to satisfy their appetite. Objective of feeding  To satisfy the appetite  To maintain the leaves quality  To keeping rearing seat clean  To avoid wastage and labour cost  To get quality cocoons  Early chawki worms eat the mulberry leaves from surface while late age worms from the edges 26 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 27.
    Leaf preparation forfeeding  Leaf quality is influenced by chopping.  Advantage of chopping is to facilitate even distribution of feed for the worms Instar To start Leaf size peak eating stage Leaf size during moulting I 0.5 2 1 II 2.0 4 1.5 III 4.0 Leaf cut into four piece 2.0 IV Whole leaf V Whole leaf 27 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 28.
    Frequency of feeding The worms are fed four times in summer while in winter three times daily.  Timing:- 5 a.m. 11 a.m. 5 p.m. and 9 p.m. . 4 times/day in summer 9 a.m. 4 p.m. 10:00 p.m. 3 times/day in winter Preservation of leaves  It’s important to preserve the nutritive value and succulence of the feed after harvest till it is consumed by the worms. Reasons for preservation  Leaves show high moisture content and protein.  Help in digestibility of worm.  To avoid fermentation and release of heat.  Reduces no of feeds and labour tender  Tender leaves for chawki worms are preserved in pots covered with wet cloth 28 Dr. K. Sujatha, Assistant Professor, Kakatiya Univers
  • 29.
    Bed cleaning  Silkwormsare fed with large quantity of mulberry leaves than their eating capacity only 2/5 of leaf is assimilated while 3/5 of is excreted.  Bed cleaning is a process of removal of old mulberry leaves, faecal matter of silkworm, dead worms etc 29 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 30.
    Frequency of cleaning I instar once  II instar twice  III instar thrice  IV instar daily . Methods of cleaning  Cleaning with husk.  Cleaning with the net.  Cleaning with the husk and net. Prior to first feeding, charred husk or paddy husk is sprinkled over the silkworm seat while worms crawl through the husk layer to reach the feed . 30 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 31.
    Rearing  Duration oflarval period from hatching to spinning is about 26 days.  During this period, the larva eats voraciously to grow in size.  To facilitate silkworm growth, it undergo 4 moults thus can be differentiated into five instars  Out of the five instars, the first three instars till third moult is called chawki worms or young age worms when it consumes 15 to 20% of the total feed  While the 4th and 5th instar is called the late age worms when it consumes 80% of the total feed 31 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 32.
    chawkie rearing  Thesuccess of sericulture depends on chawkie rearing  Chawkie worms are resistant to high temperature and humidity  During the instars, body weight increases by 400 times, body size by 300 times and silk gland weight by 500 times  Methods of chawki rearing 1. Paraffin paper method 2. Rearing in box 3. Co operative rearing 32 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 33.
    Paraffin paper method Paraffin paper is laid as bottom and top layers with foam pads on all four sides of rearing seat.  While feeding the worms, the top paraffin sheet is removed 30 minute prior. Box Rearing  Box are used for rearing.  Box may be with lid or without lid  In this method, the boxes are arranged in shelves with lids but from the third instar lids is not used. 33 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 34.
    34 Dr. K. Sujatha,Assistant Professor, Kakatiya University
  • 35.
    Co-operative rearing  Silkwormrearing requires technical skills to overcome problems during rearing . On large scale, co-operative rearing centres are organised to provide technical assistance upto 3rd moult with good crops & income to the rearers,  It’s popular in japan, after rearing till third moult, the silkworms are distributed to farmers  Advantages 1. Stable and high cocoon quality 2. It saves labour and the time 3. Reduces expenditure 4. Lower investment 5. Effective disease control 35 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 36.
    Late age rearing The fourth and fifth instar silkworms are active eaters and silk glands develops fully during these instars.  Body volume increases by 29 times, body weight by 25 times and silk gland weight by 200 times  Methods of rearing 1. Shelf rearing 2. Floor rearing 3. Shoot rearing 36 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 37.
    Shelf rearing  Rearingtrays are arranged in stands.  In each stand 10 trays are placed. Merits  More worms are reared in a limited area.  Requires more air and light. Demerits  Production cost is more  Labour requirement is more. 37 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 38.
    Floor rearing  Therearing of silkworms is carried on fixed seats arranged in two or three tiers  Rearing seat measures 1-1.5 m (width), length of 5-7m and height of 0.6- 0.8 m between the tiers  The worms are fed with whole leaves or branches Merits  Saves time in feeding and cleaning  Reduces production cost  Saves labour cost  More worms are reared  incidence of diseases is minimized 38 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 39.
    Shoot rearing  It’sa economical method  The rearing tiers are arranged 20 cm above the ground with a gap of 1 m between the tiers  shoot feeding is followed  Accommodates 50% more worms  Frequency of bed cleaning is reduced as ropes are used.  Labour saving is 60% in 4th and 50% in 5th instar  Leaf saving is 25% in 4th age and 10% in 5th age  3-dimensional feeding reduces leaf wastage  Accommodates 50% more worms per unit area 39 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 40.
    Mounting and spinning 5th instar lasts for 6 to 9 days based on season and races.  Mature larva stop feeding  Mature larvae is translucent, yellowish with empty stomach  Moves restlessly in search for a suitable device(mountage) to spin a cocoon.  The process of picking ripe worms and putting on the mountage for the formation of cocoon is mounting. Proper time for mounting  Silkworm body size is reduced to 1/3 of its size  faeces are greenish and irregular.  Worms raise their heads and thorax  Crawl around the rearing bed for a suitable place for cocooning 40 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 41.
    41 Dr. K. Sujatha,Assistant Professor, Kakatiya University
  • 42.
    SPINNING  After passingout last excreta and starts spinning  It swings its head in the form of S and 8 to spin the cocoon  The process of spinning takes 2 to 4 days  Ideal temperature is 22 to 23 degree Celsius and relative humidity of 60 to 70% is required Harvesting of cocoons  Harvesting is separation of cocoons from mountages  The silkworm larva metamorphosis into pupa inside the cocoon  In course of time, the pupal skin hardens and turns dark brown  Mountages are kept in slanting position to remove the cocoons from the mountages  The cocoons are harvested on 5th day in summer and on 6th day in winter  It is kept in loosely packed bags and transported in cooler hours for marketing in cocoons markets. 42 Dr. K. Sujatha, Assistant Professor, Kakatiya University
  • 43.
    ACKNOWLEDGEMENT  Internet andsericulture textbooks by different authors 43 Dr. K. Sujatha, Assistant Professor, Kakatiya University