2013 is the UN International year of quinoa. Quinoa is a neglected and underutilized cereal crop with a long history in the Andes but its diversity has recently become undermined through the replacement of a wide range of traditional varieties by a narrow choice of commercially favoured ones. Read more about Bioversity International’s work on Neglected and Underutilized Species
http://www.bioversityinternational.org/research-portfolio/marketing-diversity/neglected-and-underutilized-species/
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Biofortification using Underutilized Crops by Binu Cherian, HarvestPlusapaari
Biofortification using Underutilized Crops by Binu Cherian, HarvestPlus - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
2013 is the UN International year of quinoa. Quinoa is a neglected and underutilized cereal crop with a long history in the Andes but its diversity has recently become undermined through the replacement of a wide range of traditional varieties by a narrow choice of commercially favoured ones. Read more about Bioversity International’s work on Neglected and Underutilized Species
http://www.bioversityinternational.org/research-portfolio/marketing-diversity/neglected-and-underutilized-species/
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Biofortification using Underutilized Crops by Binu Cherian, HarvestPlusapaari
Biofortification using Underutilized Crops by Binu Cherian, HarvestPlus - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
It is a technique of growing crops like barley without use of chemicals and artificial growth agents(soil).
It is characterized by short growth period with around 7-10 days and need of a small piece of land for production (Mooney J, 2005). And has extraordinary protein, vitamins, fibres and mineral contents with their healthy beneficial effects on animals.
Therefore, this technology is an important agricultural technique currently used in many countries (Tudor G. et al., 2005).
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
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D'Imperio Massimiliano Ph.D_BIOFORTIFICATION PROCESS TO IMPROVE NUTRITIONAL Q...Massimiliano D'Imperio
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Rice is our staple diet and in the south and east of India people eat rice thrice a day in various forms. Since the last two - three decades we have been mainly eating polished white rice from few high yielding varieties of paddy. This is reported to cause numerous health issues. Pesticide use in paddy is also quite high and around 17% of the pesticides used in the country goes into paddy. Residues of these pesticides found in our staple grain is a serious cause for concern. Since most of the paddy is cultivated in wetlands and irrigated areas, this practice also leads to contamination of our water resources and soil.
Organic rice cultivation uses organic inputs such as farm yard manure, vermin - compost, Beejamrut, dharava jeeva amuruth, agniyastharam etc. These natural inputs will maintain a balance in the soil eco - system by maintaining a constant level of microorganism’s loads in the soil. As the organic rice cultivation uses none of the chemical pesticides, we can also prevent the degradation of flora and fauna living above the soil. Beside it we can also maintain a good agro eco - system and biodiversity. The organic rice has less calorific value and high fiber value when compared to conventional rice so people who are suffering from diabetes can consume organic rice without any hesitation. The inputs used in the organic rice are easily prepare from the available farm resources so farmers can easily adopt the cultivation of organic rice. Even the yield of organic rice may be low when compare to conventional rice cultivation and the nutritive value of the organic rice is high. As the demand is increasing day by day for organic rice hence the farmers can go for cultivation organic rice insisted of conventional cultivation in order to get sustainable yield and to prevent from health hazards, protect biodiversity and maintain balanced eco system.
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To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
Millets are a group of versatile, small seeded, resilient, cereal crops that are used widely around the globe for both food and animal feed. One of the key factors in the spread of millet is the fact that the crop has proven throughout history to be particularly drought resistant. Millet also boasts an impressive wealth of health benefits, as well as being gluten free.
Gordon Prain - Agriculture - Health Linkages Research at CIPWorldFish
Biofortification and food systems research for improved nutrition. A roadmap towards investing in agriculture, food security and nutrition. Presented at the Agriculture Nutrition Linkages Seminar in Dhaka, Bangladesh on the 18th of April, 2012.
Developing and Delivering Zinc Wheat: The Role of Wheat in Reducing Hidden Hu...CIMMYT
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http://www.borlaug100.org
Country Status Reports on Underutilized Crops by Kuldeep Singh, Indiaapaari
Country Status Reports on Underutilized Crops by Kuldeep Singh, India - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
Rice (Oryza sativa L.) is one of the most important food crops in the world. Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple rice and breeding of new varieties through in-depth study on its agronomic and related quality traits and products processed, and analysis of its genetic basis. In this paper, the new progress of purple rice in agronomic traits, quality traits, environmental impacts on purple rice and genetic basis of purple rice seed coat in recent years were reviewed and analyzed, and the application prospects of purple rice processing products and purple gene in rice genetic improvement were also prospected. Thus, our results will provide important information and reference for breeding new purple rice varieties with good quality and high yield.
It is a technique of growing crops like barley without use of chemicals and artificial growth agents(soil).
It is characterized by short growth period with around 7-10 days and need of a small piece of land for production (Mooney J, 2005). And has extraordinary protein, vitamins, fibres and mineral contents with their healthy beneficial effects on animals.
Therefore, this technology is an important agricultural technique currently used in many countries (Tudor G. et al., 2005).
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
D'Imperio Massimiliano Ph.D_BIOFORTIFICATION PROCESS TO IMPROVE NUTRITIONAL Q...Massimiliano D'Imperio
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Migliore tesi di dottorato di ricerca nel settore dell'ortoflorofrutticoltura (tra quelle discusse nel biennio 2016-2017)
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 26, 2019, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Rice is our staple diet and in the south and east of India people eat rice thrice a day in various forms. Since the last two - three decades we have been mainly eating polished white rice from few high yielding varieties of paddy. This is reported to cause numerous health issues. Pesticide use in paddy is also quite high and around 17% of the pesticides used in the country goes into paddy. Residues of these pesticides found in our staple grain is a serious cause for concern. Since most of the paddy is cultivated in wetlands and irrigated areas, this practice also leads to contamination of our water resources and soil.
Organic rice cultivation uses organic inputs such as farm yard manure, vermin - compost, Beejamrut, dharava jeeva amuruth, agniyastharam etc. These natural inputs will maintain a balance in the soil eco - system by maintaining a constant level of microorganism’s loads in the soil. As the organic rice cultivation uses none of the chemical pesticides, we can also prevent the degradation of flora and fauna living above the soil. Beside it we can also maintain a good agro eco - system and biodiversity. The organic rice has less calorific value and high fiber value when compared to conventional rice so people who are suffering from diabetes can consume organic rice without any hesitation. The inputs used in the organic rice are easily prepare from the available farm resources so farmers can easily adopt the cultivation of organic rice. Even the yield of organic rice may be low when compare to conventional rice cultivation and the nutritive value of the organic rice is high. As the demand is increasing day by day for organic rice hence the farmers can go for cultivation organic rice insisted of conventional cultivation in order to get sustainable yield and to prevent from health hazards, protect biodiversity and maintain balanced eco system.
Opportunities and challenges for marketing of organic products in indiaSAMEER LAKHANI
To give brief overview of Organic Agriculture.
To study advantages and disadvantages of Organic Farming.
To study the Global and Indian scenario of Organic Products.
To find out the companies dealing in Organic Products.
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To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
Millets are a group of versatile, small seeded, resilient, cereal crops that are used widely around the globe for both food and animal feed. One of the key factors in the spread of millet is the fact that the crop has proven throughout history to be particularly drought resistant. Millet also boasts an impressive wealth of health benefits, as well as being gluten free.
Gordon Prain - Agriculture - Health Linkages Research at CIPWorldFish
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Quinoa: a fast developing multipurpose crop in China
1. Quinoa: a fast
developing multipurpose
crop in China
Dr. REN Gui-xing
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS)
Quinoa Committee of the Crop Science Society of China (QC-CSSC)
July, 28th, 2020
2. Outline
• The spread and distribution of quinoa in China
• Current status of quinoa industry in China
• The prospects of quinoa industry in China
• Acknowledgement
3. The spread and distribution of quinoa in China
Introduction
Large-scale
cultivation
1960s 1988
The formerly Institute of
Crop Breeding and
Cultivation, CAAS firstly
introduced quinoa
germplasm to China
Trial planting
Large scale quinoa
cultivation started in
Shanxi province
Jingle County:
Chinese Quinoa Hometown
2008
The Tibet Agriculture and
Animal Husbandry
College started the first
growing of quinoa in
China
4. The spread and distribution of quinoa in China
Quinoa has been distributed in more than 20 provinces
Producer Area (Ha)
Gansu 4500
Inner Mongolia 4000
Shanxi 2300
Yunnan 2000
Qinghai 1600
Hebei 1600
Quinoa producer in China
5. The spread and distribution of quinoa in China
2019: 16,670 ha
28,800 t
2014: 1,300 ha
2,100 t
(QC-CSSC, 2020)
China has become the third quinoa producer in the world, ranking after Peru
and Bolivia
6. Current status of quinoa industry in China
Longli No. 1, 2, 3, 4 (since 2015);
Tiaoli No. 1, 2, 3 (since 2016);
Qingli No. 1 , 2 , 3;Qingbaili No. 1;
Mengli No. 1; Zhongli No.1 (evaluation);
Qaidam-red No. 1; Qaidam-black No. 1;
Nilu; Jili No.1, 2 (evaluation)
18 verities have been released
through variety testing /
registration / evaluation
• Cultivar breeding
High density-type Tiaoli No. 2 Altiplano-type Qingli No. 1
7. • Cultivation practices Sowing and field management
Manual sowing in the mountains
Sowing with machine
Sowing in dry sandy soil
Weed control
Current status of quinoa industry in China
9. • Processing
There are more than 100 registered quinoa companies, and half of them are located in
Western China.
Milled quinoa
Current status of quinoa industry in China
10. Current status of quinoa industry in China
Biscuit
Milk
Liquor
Bread
Pre-cooked quinoa
Products
Noodle Yellow wine
11. Quinoa market in China
Quinoa grain is priced form 1 to 2.2 $/kg
Milled quinoa is priced from 2.8 to ~100 $/kg
The marketing channel includes e-commerce site and supermarket
Current status of quinoa industry in China
13. Tianzhu Tibetan Autonomous County of Gansu Province
Planting area 2200 ha in 2018, yield 2.25 t/ ha, quinoa grain price 1.14 $/kg
Planting income 2570 $/ha (increased by 1400 & 1680 $/ha, compared to
broad bean & barely)
Poverty alleviation- a case in Northwest of China
May, 2018
Current status of quinoa industry in China
14. Society and communication
2015, Changchun
2016, Ulanqab
2017, Jinan
2019, Zhangjiakou
2015, Beijing
Current status of quinoa industry in China
— 4 quinoa industry summits
15. 2019, Iquique, Chile 2019, Uyuni, Bolivia
International cooperation
Current status of quinoa industry in China
2016, ICBA, UAE
2018, IPK, Germany
2016, UNALM, Peru
16. Salt-tolerant and water-saving agriculture demands:
• Total saline land is appr. 3,600×107 ha in China
• Drought induces 47.3% agricultural production loss
Huge market potential:
• In 2025, Chinese quinoa consumption demand is expected to exceed 100,000 t
• Quinoa planting area > 50,000 ha, the total production > 90,000 t
The prospects of quinoa industry in China
17. Nutrition and health potential :
The prospects of quinoa industry in China
Quinoa polysaccharides, proteins and peptides showed a lot of health benefits, such
as hypolipidemic and antihypertension effects.
18. Acknowledgement
International and domestic partners
Prof. Jorge Antonio
Rojas Beltrán
Dr. Muhammad Shahid
Dr.Francisco Fabian
Fuentes Carmona
Esther Lolita
Rojas Vargas
Dr. Bangwei Zhou Assoc. Prof. Hongliang Cui
Prof. Ritva Repo de Carrasco Prof. Luz Gomez-Pando
19. Acknowledgement
Finical supports from CAAS, MOA, MOST of P. R. China
Thanks to my colleagues
Dr. QIN Pei-you
Dr. YANG Xiu-shi
Dr. YAO Yang
All students involved
21. Please feel free to contact me
Dr. REN Gui-xing
Professor Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
Director National R&D Center for Minor Grains Processing (Beijing)
Director Quinoa Committee of the Crop Science Society of China
Add.: No.80 XUEYUAN South Road, Handian District, Beijing 100081, P.R. China
Mob.: (86)-137-1812-6755
Tel.: (86)-10-6211-5596; Fax: (86)-10-6215-6596
E-mail: renguixing@caas.cn renguixing@hotmail.com
Website: https://www.researchgate.net/profile/Guixing_Ren/
Wechat: renguixing51