Millet is a group of small-seeded, drought-resistant cereal crops used widely for food and animal feed. It ranks sixth in world production and offers health benefits like being gluten-free and high in antioxidants. While millet has potential, industrial processing methods are less developed than for other grains. Improving commercial milling techniques could make millet more accessible and affordable as an urban food source. Milling changes millet's composition but retains nutrients, and millet flour offers potential health advantages over wheat and rice in reducing disease risks. Millet is also used to make alcoholic beverages in some regions.