Pure Nectar Juice produces cold-pressed juices to provide a healthy lifestyle option. It was founded in 2013 by Dr. Alan Escalona who saw a need for nutritious yet tasty juices. Cold-pressed juicing preserves more nutrients than other methods. The company's juices use high-quality, fresh fruits and vegetables with no additives. It offers a franchise opportunity for entrepreneurs, requiring an initial investment of $78,000-$168,000 to open a production facility and ongoing monthly royalties and fees. Franchisees benefit from training, marketing support, and a technology portal to efficiently operate the business.

1. Pure Nectar Juice
100% Cold-Pressed Juice
Nutritious + Totally natural + Heavenly tasting

2. Cold-Pressed juice is
the fastest growing
segment in the $3
Billion juice market

3. Dr. Alan Escalona,
Founder, Fruit
Magic wanted to
bring about a
healthy lifestyle
“Healthy does
not need to be
yucky”

4. Transformation
took place in
2013

5. The Reasons Behind
Pure Nectar Juice

6. Busy lifestyle: Not
eating RIGHT
Increase in
chronic diseases
Toxic Food
Supply
We consume
33% of daily
fruits and 27% of
vegetables
Rise of the
HEALTH
AWARE
consumer

7.  Consume 31% more processed food than
fresh food
 Consume more packaged foods containing
high levels of trans fats, processed sugars
and salt
 50% of our daily calories are from processed
foods-devoid of any nutrients
 Industrial farming techniques force faster
growing foods, large sized foods causing
increased levels of herbicides, pesticides and
other chemicals

8. 1 Billion
people suffer
from diabetes
and obesity
1 in 6 suffer
from auto
immune
diseases
Toxic crops
linked to
neurological
diseases and
cancer

9. Today’s consumer is highly
aware and informed of what
they eat and drink
Healthy Choices
must be combined
with
Good Taste

10. 0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
Health Aware Consumers
Baby Boomers
(21%) 1946-1964
Millennials (32%)
1982-2000
Generation Z
(42%) 1995-2016
2015: Nielson Global Health & Wellness Survey of 30,000 consumers in 60 Countries
Health Aware Consumers: % That demand tasty, healthy &
clean eating and highly aware of ingredients in what they eat. Willing
to pay more.

11. Juicing
The process of extracting juice from
plant tissue such as fruits and
vegetables

12. Eating fruits vs. Juicing
Juicing unlocks the nutrients in the fiber
that is missed with just chewing

13. Types of
Juicing
Centrifugal Force:
Spinning blades
cannot extract all
nutrients
Cold-Pressed:
14 Tons of pressure
extracts all the nutrients

16. The Product: A different
type of Juice

17. 30%

18. Farm to
Market for
freshness
Example: Lack
of
photosynthesis:
47% of nutrients
lost in spinach
within 8 days
Penn State
University
100%
Natural
100%
Fresh
 No additives
 No preservatives
 No processed
sugars
ALL NATURAL
INGREDIENTS
Healthy and
Delicious Taste
together is
possible
 Right
combination of
fruits,
vegetables &
herbs
 Organic sugar
cane juice as
sweetener

19. Attention to
High Quality
 High quality
produce
 Ozonizing process
to remove all
pesticides and
other chemicals

20. The Business Model:
A different kind of business

21. Production
Facility
Wholesale
Distribution
Points
Retail
Kiosk
(optional)
Retail E-
Commerce

23.  EMPLOYEES: General manager, Sales
manager, 7 Production staff, 1 Delivery
person
 PRODUCTION CAPACITY: 75,000
bottles per month with 1 shift
 OPERATING PROFIT
POTENTIAL: 35%
100 m2

24. Wholesale
65% Sales
Revenue
SALES MANAGER
DRIVEN
 DISTRIBUTION
POINTS: Place super-
cooling refrigerators
at 3rd party locations
 Chains and
Convenience store
 Event companies,
Catering companies,
Hotels

25. Retail
35% Sales
Revenue
MARKETING DRIVEN
 E-Commerce: Home
& Office Delivery
 COMMUNITY
EVENTS: Fairs,
Conventions,
Neighborhood events

27. We’re looking for hands-on entrepreneurs
who are driven to succeed and can see
possibilities for wholesale and retail
distribution in a huge untapped market to
join this elite franchise.

28. FINANCIAL REQUIREMENTS
 Initial Fees to acquire franchise
US$78,000-US$168,000 (Area and population based)
 Estimated Investment to open Production Facility
US$95,000-$120,000 [Also includes 20 Regular sized super-
cooling refrigerators for Distribution Points]

29. MONTHLY ON GOING FEES
 Royalty: 9% of gross sales
 SMART Technology Portal access: US $950/month
 Marketing Fee: US$250/month
 Local Marketing requirement: 4% of gross sales
with a minimum of US$1,500/month

30. PRE-OPENING SUPPORT
 Site selection guidance
 Employee hiring guidance
 Equipment ordering
 Management & Sales training 5 days (in Singapore)
 Operations training 8 days (on site)
 Post-opening support 5 days (on site)
 Launch marketing assistance

31. ON-GOING SUPPORT
 24/7 access on on-line SMART Learning Portal
 Monthly web-based training
 Help Desk via SMART Technology Portal
 Monthly sales and operational telephonic support
 Quarterly SMART Business Review (on site)
 On going marketing strategy and collateral
assistance

32. SMART Technology Portal
Our powerful integrated technology revolving around the
Sales Force platform
 Sales Management
 Customer Relationship Management
 Accounting system
 POS system
 E-Commerce platform
 Communication platform
 Help desk
Facilitates efficient operations and a systematic collection of data
aggregated in one place

33. NEXT STEPS
 Complete Confidential Profile
 Receive Letter of Intent
 Sign Letter of Intent & pay deposit
 Receive Area Development Franchise Agreement
 Sign Agreement and pay balance of fees
 Begin journey
TIMELINE: 30-45 days

34. We look forward to
welcoming you as a
PURE NECTAR
Franchisee