2. Dr.Budhajirao Mulik College Of Agricultural Engineering
And Technology
Mandki-Palvan
Trial Seminar
On
Advance Technology In Fruit Pulp Manufacturing
Presented By,
Jadhav Preetam Waman
ENMPU150745
3. POINTS TO BE COVERED
Introduction
Procedure
Machinery Used
Outcomes
Summery
32. PULP UTILIZATION
Type Description
Juices Pure fruit juice with nothing added
Nectars Normally contain 30% fruit solids and
are drunk immediately after opening
Squashes Normally contain at least 25% Fruit
pulp mixed with sugar syrup
Cordials Crystal clear squashes
Syrups Concentrated clear juice
35. SUMMARY
Fruit pulping is modern way of storing the
perishable fruits. It helps in value addition, increase in
time of consumption and a way of providing raw
material for many other food products.
The pulping industries increases the national
income due to more requirements of pulp in international
markets. It also helps in employment generation and
empowerment of country.