This document provides information on the process of fruit pulp manufacturing, including the steps of receiving, washing, peeling, pulping, adding preservatives, sterilizing, pasteurizing, filling, and storing the pulp. It discusses the machinery used such as fruit washers, conveyors, pulpers, pasteurizers, and packing machines. Finally, it outlines the outcomes of fruit pulping like value addition, increased consumption time, employment, and providing raw materials for other food products.

1. Welcome

2. Dr.Budhajirao Mulik College Of Agricultural Engineering
And Technology
Mandki-Palvan
Trial Seminar
On
Advance Technology In Fruit Pulp Manufacturing
Presented By,
Jadhav Preetam Waman
ENMPU150745

3. POINTS TO BE COVERED
Introduction
Procedure
Machinery Used
Outcomes
Summery

4. INTRODUCTION

5. INTRODUCTION
Definitions
Need for pulping
Various Fruits used for pulping
Advantages

6. DETAILED PROCEDURE

7. FLOW CHART OF PULP MANUFACTURING
Receiving of raw fruits
↓
Washing of fruits
↓
Peeled and de-stoned
↓
Pulp extraction
↓
Addition of Preservatives
↓
Sterilization
↓
Pasteurization
↓
Cooling
↓
Filling
↓
Storage

8. RAW FRUIT RECEIVING
Collection
Weighing
Testing
Hand Picking
Sorting
Filling in buckets

9. Weighing of fruits
Filling after picking

10. WASHING OF FRUITS
Hand Cleaning
Mechanical Cleaning
Chlorination
Blowing
Conveying

11. Washing of fruits

12. PEELING
Hand peeling
Cutting
Separation of seed
De-stoned

13. EXTRACTION OF PULP
Conveying of fruits to pulper
Grinding in pulper
First Straining
Second Straining
Testing

14. CHEMICAL ADDITION
Determination of T.T.S
Addition of water
Addition of preservatives
Addition of pectin
Addition of citric acid

15. STERILIZATION AND PASTEURIZATION
Type
Heating
Holding
Cooling
Chilling
Pre-cooling

16. FILLING AND STORAGE
Filling in Pre-sterilized bags
Holding in M.S. Tanks
Weighing
Sealing
Labeling
Storing in cold storage

17. MACHINES USED

18. REQUIRED MACHINES
1. Fruit and Vegetable Washer
2. Conveyer
3. Double Mesh Vertical Pulper
4. Holding Tanks
5. Testing Equipments
6. Pasteurizer
7. Pre-cooler
8. Packing and Sealing machine

19. FRUIT AND VEGETABLE WASHER
Type of machine
Components
Use
Principle
Control System
Capacity

20. Fruit & Vegetable washer
Stepped washer
Bucket Washer cum chlorinate

21. CONVEYORS
Merry-go Round Conveyor
Bucket Elevator
Capacity
Mountings

22. Merry go round belt conveyor
Bucket Elevator

23. PULPER
Type
No of Steps
Mesh Size
Principle Operation
Capacity

24. Vertical double mesh pulper
Capacity : 1 ton per hour

25. TANKS
Types
Capacity
Use
Accessories
Stirring Mechanism

26. TESTING EQUIPMENTS
Brix Meter

27. PASTEURIZER
Type
Method
No. of steps
Tube Size
No. of tubes
Temperatures
Capacity

28. Pasteurizer

29. PRE-COOLER AND HANDLING
Type of pre-cooler
Temperature
Filling mechanism
Transportation

30. STORAGE EQUIPMENTS
Method of storage
Batch separation
Modes used
Determination of lot
Cold Storage
Temperature

31. USE OF PULP

32. PULP UTILIZATION
Type Description
Juices Pure fruit juice with nothing added
Nectars Normally contain 30% fruit solids and
are drunk immediately after opening
Squashes Normally contain at least 25% Fruit
pulp mixed with sugar syrup
Cordials Crystal clear squashes
Syrups Concentrated clear juice

33. OUTCOMES AND
SUMMARY

34. OUTCOMES
Value addition
Increase in time of Consumption
Increase in quality
Use of modern machineries
Employment generation

35. SUMMARY
Fruit pulping is modern way of storing the
perishable fruits. It helps in value addition, increase in
time of consumption and a way of providing raw
material for many other food products.
The pulping industries increases the national
income due to more requirements of pulp in international
markets. It also helps in employment generation and
empowerment of country.