Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products Primary processing and pack house handling of F & V Minimal Processing of Fruits & Vegetables.pptx Drying & Dehydration of Fruit & Vegetable- Principle, equipment, product Jam, Jelly & Marmalade- Procedure & FSSAI mandates Canning of fruit & vegetable- operation in detail with steps Blanching of fruit and vegetable- Process, objective, methods, benefits Fruit juices- method of extraction & equipment Fruit and vegetable processing - Introduction Fermented Milk Products - different products dried milk- Specification, equipment, types Heat Desiccated Milk Products- process, uses Milk Cheese- preparation, technology, utilization Cream- definition, types, manufacturing, defects special milk- toned, humanized,fortified, reconstituted and flavoured milks 
