The document describes the processes for making several fruit-based food products including squashes, RTS beverages, pickles, jams, plum pulp, fruit juice concentrates, and fruit juice. For each product, the key steps in the production process are outlined, including preparation of the fruit, addition of other ingredients like sugar and acid, boiling, cooling, packaging, and storage. Quality control tests are also listed including tests for pectin, starch, acidity, total soluble solids, and SO2 levels. In the presentation, it is noted that the fruit processing plant produces various products on a daily basis and that all the fruit beverages produced are highly nutritious and thirst-quenching.