1) The document discusses various methods for determining the 3D structure of proteins, including x-ray crystallography, NMR spectroscopy, and cryo-electron microscopy.
2) X-ray crystallography involves purifying the protein, crystallizing it, collecting diffraction data from x-rays hitting the crystal, using this data to determine phases and calculate an electron density map, and building an atomic model through refinement.
3) NMR spectroscopy involves dissolving the purified protein and using nuclear magnetic resonance to measure distances between atomic nuclei, allowing the structure to be calculated.