2. 2
PROTEIN/ What our bodies need!
3 basic dietary components
PROTEIN FATS CARBOHYDRATES
3. 3
PROTEIN
Primary use is to build muscle, skin, and other tissues
FACT:
20 grams of daily protein is all the body needs to
sustain a healthy body.
The normal
amount8x
The average
American
consumes
160 grams
daily
That’s A lot!!!!
5. 5
PROTEIN/DOES NOT TURN TO FAT
or CARBOHYDRATES
Our bodies do not have the mechanism to store extra
protein.
Whatever the body doesn’t use is eliminated.
This can be harmful on organs such as the liver, kidneys,
and heart.
7. 7
Protein is the last choice the body will use to burn energy.
This can be problematic for those on a starvation diet. The body will
Resort to getting energy from somewhere, primarily your muscles.
And since your heart is a muscle, it can be affected, which is why
People with Anorexia usually have a high rate of heart attacks.
WHY AM I LOSING
MUSCLE?
8. 8
Forget about what you've
heard! Find out the facts for
yourself. If your going to take
in extra protein, go for the
vegetable sources. More
friendly on your system.
YOUR BODY WILL THANK
YOU FOR IT.
This research and presentation has
opened my eyes to the misconception
that a high protein diet, especially those
rich in animal sources are beneficial and
cause tremendous amounts of fat loss.
CONCLUSION:
9. 9
REFERENCES:
CITED WORKS
Bruno, J MD “What Is The Truth About Protein?” Retrieved from
https://www.youtube.com/watch?v=6X_IvjVhzLA
Physicians Committee for Responsible Medicine (n.d) “The Truth about High
Protein Diets.” Retrieved from
• http://www.pcrm.org/sites/default/files/pdfs/health/High-Protein-Diets.pdf
• 1. Westman EC, Yancy WS, Edman JS, Tomlin KF, Perkins CE. Effect of 6-month adherence to a very low
carbohydrate diet program. Am J Med 2002;113:30-6. 2. Foster GD, et al. A randomized trial of a low-carb diet for
obesity. N Engl J Med 2003;348:2082-90. 3. Samaha FF, et al. A low-carbohydrate as compared with a low-fat diet
in severe obesity. N Engl J Med 2003;348:2074-81. 4. Ornish D, Brown SE, Scherwitz LW, Billings JH, Armstrong
WT, Ports TA. Can lifestyle changes reverse coronary heart disease? Lancet 1990;336: 129-33. 5. Bravata DM,
Sanders L, Huang J, et al. Efficacy and safety of low-carbohydrate diets: a systematic review. JAMA
2003;289:1837-50. 6. Wiederkehr M, Krapf R. Metabolic and endocrine effects of metabolic acidosis in humans.
Swiss Med Wkly 2001;131:127-32. 7. St Jeor ST, Howard BV, Prewitt TE, Bovee V, Bazzarre T, Eckel RH;
Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart
Association. Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition
Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
Circulation 2001;104:1869-74. 8. World Cancer Research Fund/American Institute for Cancer Research. Food,
Nutrition, and the Prevention of Cancer: a global perspective. World Cancer Research Fund/American Institute for
Cancer