The document discusses how muscle mass naturally declines with age starting at 30 years old. It notes that without strength training, adults lose about 10% of muscle mass each decade as they get older. Several factors can contribute to muscle loss, including medical conditions, lack of exercise, and inadequate nutrition. The document recommends resistance training, adequate protein intake, vitamin D supplementation, and hormone therapy as strategies to prevent or slow sarcopenia, the age-related loss of muscle mass and strength.
Physical Education subject talks about the food intake as our fuels for energy. I've inserted some GIF's related to the topic. Animations and Transitions are applied but you can fix the last part of the slide. Some photos are inserted. You can insert some info's you have. Hope this slide will help senior high school students.
This presentation include :
- introduction
-7 Reasons Why Everyone Should Take Nutritional Supplements
- Most important vitamins and supplements
-Top 4 Supplements for Recovery
-Can vitamin supplements improve athletic performance?
-Do athletes need supplementation?
-Summary
Physical Education subject talks about the food intake as our fuels for energy. I've inserted some GIF's related to the topic. Animations and Transitions are applied but you can fix the last part of the slide. Some photos are inserted. You can insert some info's you have. Hope this slide will help senior high school students.
This presentation include :
- introduction
-7 Reasons Why Everyone Should Take Nutritional Supplements
- Most important vitamins and supplements
-Top 4 Supplements for Recovery
-Can vitamin supplements improve athletic performance?
-Do athletes need supplementation?
-Summary
Nutritional Practices & Habits of Boomer Consumers: Why Active Snacking is the Most Effective Method of Nutritional Supplementation. Nutritional tools to minimize age accelerators and enhance an active and healthy functional lifestyle.
View more at http://www.GoBeneVia.com/blog
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It is a science that provides and maintains food necessary for health, growth and physical performance.
Researchers suggests that athletes can benefit from nutrition education – increasing KAP i.e. knowledge, Attitude and practices (Abood et al, 2006).
I Mille volti della Nutrizione - Integrazione alimentare nell'anzianoDigital for Academy
I Mille Volti della Nutrizione - Università degli Studi di Milano - Bicocca, 18 Settembre 2015.
Intervento del dott. Roberto Pisati, Medical Regulatory and Public Affairs Director - Nutricia
Sports nutrition is a discipline which applies principles derived not only from nutritional but also biochemical and physiological scientific knowledge for the purpose of promoting optimal performance while remaining healthy.
Sports enthusiasts, sports nutritionists, sports dietitians can be benefited from this presentation. Though sports nutrition is a vast area and discipline, I tried to make it understandable in less time and keeping it simple. Athlete‘s challenging physical training and competition need to adequately fuel their bodies on a daily basis. This fueling process requires a specialized approach.
From type of sports to fitness measurements, need of sportsperson to supplement effects and side effects, ergolytics, ergogenics, limitations of supplement intake and care to be taken while having these supplements, World Anti-Doping Agency(WADA), National Anti- Doping Agency(NADA) everything has been covered in the presentation. People who don't know anything about sports nutrition but want to know in a simple way can find it useful. The points discussed in the ppt are: Introduction
Measurements of Fitness
Various Sport Categories
Specific Nutritional needs of a sportsperson
Supplements: Types, effects and side effects
Ergogenics and ergolytics
Meal Planning: Points to be considered
Pre, during and Post workout meals
Side effects of inappropriate intake
Information for regular as well as elite athletes to maintain a healthy diet. Weight loss, weight maintenance, or weight gain is a matter of energy balance. An athlete’s body weight will stay the same when calorie intake equals calorie expenditure. To lose weight, energy intake must be greater than energy expenditure. Coaches often want to know exactly what constitutes a balanced diet
Caren Biddulph Sports Nutrition - Sydney Expo Presentationthe AIPT
Australian Institute of Personal Trainers nutrition contributor and Caren Biddulph speaks at the Sydney Fitness & Health Expo about performance nutrition.
Caren Biddulph is an Accredited Practicing Dietitian, Nutritionist and Registered Sports Dietitian. She is also a triathlete and power yoga instructor. Caren completed her Nutrition and Dietetics degree (Bachelor of Science) in South Africa, and then gained her Masters in Sports Nutrition at Griffith University, Australia. She has dedicated much of her career to sports nutrition and also completed the postgraduate International Olympic Committee (IOC) Diploma in Sports Nutrition in Geneva.Believing that a balanced diet and exercise program are the cornerstones of wellbeing, Caren hopes to share her passion in educating others about the importance of nutrition for athletes.
(View video: https://youtu.be/SDCZN6Bl9Ao)
Nutritional Practices & Habits of Boomer Consumers: Why Active Snacking is the Most Effective Method of Nutritional Supplementation. Nutritional tools to minimize age accelerators and enhance an active and healthy functional lifestyle.
View more at http://www.GoBeneVia.com/blog
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It is a science that provides and maintains food necessary for health, growth and physical performance.
Researchers suggests that athletes can benefit from nutrition education – increasing KAP i.e. knowledge, Attitude and practices (Abood et al, 2006).
I Mille volti della Nutrizione - Integrazione alimentare nell'anzianoDigital for Academy
I Mille Volti della Nutrizione - Università degli Studi di Milano - Bicocca, 18 Settembre 2015.
Intervento del dott. Roberto Pisati, Medical Regulatory and Public Affairs Director - Nutricia
Sports nutrition is a discipline which applies principles derived not only from nutritional but also biochemical and physiological scientific knowledge for the purpose of promoting optimal performance while remaining healthy.
Sports enthusiasts, sports nutritionists, sports dietitians can be benefited from this presentation. Though sports nutrition is a vast area and discipline, I tried to make it understandable in less time and keeping it simple. Athlete‘s challenging physical training and competition need to adequately fuel their bodies on a daily basis. This fueling process requires a specialized approach.
From type of sports to fitness measurements, need of sportsperson to supplement effects and side effects, ergolytics, ergogenics, limitations of supplement intake and care to be taken while having these supplements, World Anti-Doping Agency(WADA), National Anti- Doping Agency(NADA) everything has been covered in the presentation. People who don't know anything about sports nutrition but want to know in a simple way can find it useful. The points discussed in the ppt are: Introduction
Measurements of Fitness
Various Sport Categories
Specific Nutritional needs of a sportsperson
Supplements: Types, effects and side effects
Ergogenics and ergolytics
Meal Planning: Points to be considered
Pre, during and Post workout meals
Side effects of inappropriate intake
Information for regular as well as elite athletes to maintain a healthy diet. Weight loss, weight maintenance, or weight gain is a matter of energy balance. An athlete’s body weight will stay the same when calorie intake equals calorie expenditure. To lose weight, energy intake must be greater than energy expenditure. Coaches often want to know exactly what constitutes a balanced diet
Caren Biddulph Sports Nutrition - Sydney Expo Presentationthe AIPT
Australian Institute of Personal Trainers nutrition contributor and Caren Biddulph speaks at the Sydney Fitness & Health Expo about performance nutrition.
Caren Biddulph is an Accredited Practicing Dietitian, Nutritionist and Registered Sports Dietitian. She is also a triathlete and power yoga instructor. Caren completed her Nutrition and Dietetics degree (Bachelor of Science) in South Africa, and then gained her Masters in Sports Nutrition at Griffith University, Australia. She has dedicated much of her career to sports nutrition and also completed the postgraduate International Olympic Committee (IOC) Diploma in Sports Nutrition in Geneva.Believing that a balanced diet and exercise program are the cornerstones of wellbeing, Caren hopes to share her passion in educating others about the importance of nutrition for athletes.
(View video: https://youtu.be/SDCZN6Bl9Ao)
TFM: Estudi sobre l’ús de les TIC en l’àmbit docent a Menorca, proposta de Pl...Jesús Torres Faner
"Treball Final de Màster" realitzat per Jesús Torres Faner el Juny de 2011, a la UIB, dins el "Màster en formació del professorat".
Aquest treball, pretén fer una aproximació a la realitat actual sobre l’ús de les TIC a les escoles de secundària de l’illa de Menorca. Per fer-ho, l’estudi està dividit en tres parts:
- Estudi de la situació actual de les TIC a Menorca
- Diagnosi de madures digital d’un centre de secundària
- Proposta de Pla TAC
Cloud computing can be safe, uncomplicated and move the organization forward IF YOU DO YOUR DUE DILIGENCE!!
It's your data and your neck so don't be afraid to ask the right questions and get them in writing
Review of TIA-942 data standards and some of the best practices surrounding a data center.
Sri Chalasani (Plante & Moran) is available to provide consulting on data center and infrastructure solutions.
Learn practical ways to maximize bone integrity, beginning earlier in life. We discuss simple changes in diet, exercise and other lifestyle habits that come as a surprise to many.
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
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NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
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1. Jessica Rinaldi
Nutrition & Dietetics
American Sign Language
California State University, Fresno
rinaldi8@mail.fresnostate.edu
2.
3. body's ability to maintain muscle mass
lessens after the age of 30.
Without strength training, the average
adult will lose 10 percent of muscle mass
each decade.
adults tend to gain fat weight
simultaneously as they are losing lean
muscle mass because their eating habits
typically do not change with their energy
requirements.
4. conditions that can cause weight loss
and/or muscle loss include
Diabetes
Stroke
Lou Gehrig's disease
Muscular dystrophy
HIV
Thyroid disorders
Polio.
5. muscle is metabolically active, meaning it
requires energy to perform
breaking down muscle tissue for fuel helps to
reduce the energy requirements and provide
nourishment for the rest of the body.
Body may burn muscle for fuel while storing
fat for emergency= muscle catabolism.
6. age-related loss of lean muscle mass, strength,
and functionality
prevents elderly people from performing the most
basic tasks of daily living, and increases their risk
of suffering falls and other serious accidents
multifactorial disease process that may result from
sub-optimal hormone levels, inadequate dietary
protein, other nutritional imbalances, lack of
exercise, oxidative stress, and inflammation.
7. Several nutrients: creatine, vitamin D, and
whey protein, omega-3 fatty acids, carnitine
compounds, and the amino acid glutamine
Regular exercise (weight training) is essential
for preserving and increasing muscle mass.
Strength training promotes mobility, enhances
fitness, and improves bone health.
8. Dietary strategies, hormone replacement, nutritional
supplementation, and exercise
Older adults should strive to ensure an adequate
intake of high-quality protein, abundant consumption of
fruits and vegetables, and a reduced intake of cereal
grain foods.
Hormonal factors significantly affect muscle mass= all
adults over 40 should undergo annual blood testing to
track their hormone levels.
Deficiencies of essential hormones such as growth
hormone, DHEA, and testosterone can be addressed
using bioidentical hormone replacement therapy.
9. muscle atrophy (older adults) comes mainly from a
loss of fast-twitch (Type II) muscle fibers that are
recruited during high-intensity movements, such as
weight lifting and sprinting.
Studies have foundwhen creatine is given to older
adults who are participating in resistance exercise
training, it helps increase strength and lean body
mass.
According to one research group, creatine
supplementation in older adults may help attenuate
age-related loss of muscle strength as well as improve
one’s ability to perform functional living tasks.
10. an important role in bone health, it is also essential for
maintaining muscle mass in aging people.
helps preserve the Type II muscle fibers that are prone
to atrophy in the elderly
helps support both muscle and bone tissue, and that
low vitamin D levels seen in older adults may be
associated with poor bone formation and muscle
function.
ensuring adequate vitamin D intake may help reduce
the incidence of both osteoporosis and sarcopenia in
aging people.
11. Older adults find it difficult to obtain enough high-quality
protein from dietary sources.
Derived from dairy products, may help aging adults to
optimize their protein intake and protect against
muscle loss.
Whey has an exceptionally high biological value—that
is, it contains amino acids in proportions that are
similar to those required by humans.
Proteins with higher biological value generally are
superior to lower-quality proteins in maintaining muscle
mass.
12. prevention and managing sarcopenia.
stimulates the release of hormones that promote
healthy muscle mass.
growth hormone, which acts throughout the body
combat the loss of essential muscle and bone
seen with aging
may enhance the effects of other interventions,
such as hormone replacement therapy.
13. not all forms of exercise are equal.
Aerobic exercise is great for the cardiovascular system and for
keeping body fat levels low, but only mildly effective in
preserving the lean body mass
engaging in some form of resistance training (using weights,
machines, bands, or other devices) is essential for those
seeking to preserve or increase their muscle mass.
Centers for Disease Control and Prevention has issued
guidelines for resistance exercise for older adults, noting that
in addition to building muscle, strength training can promote
mobility, improve health-related fitness, and improve bone
health.
14. To get your muscles warm and loose for strength training,
five to ten minutes outside if weather permits, or inside around
the house or on a treadmill if you have one.
help direct needed blood flow to your muscles and prepare
your body for exercise.
Warming up is important for preventing injury as well as
gaining maximal benefit from the exercise, because loose,
warm muscles will respond better to the challenge of lifting
weights.
If you have another piece of aerobic exercise equipment
available to you, such as a bike, rowing machine, or stair
stepper, this will serve as an adequate warm up as well.
19. Include plenty of calcium in your diet. 1,200 mg a day for women
after age 50 and for men after age 70. Good sources of calcium
include dairy products, almonds, broccoli, kale, canned salmon with
bones, sardines and soy products, such as tofu.
Pay attention to vitamin D. 800 IUs a day for adults age 71 and
older. Good sources of vitamin D include oily fish, such as tuna and
sardines, egg yolks and fortified milk. Sunlight also contributes to the
body's production of vitamin D.
Include physical activity in your daily routine. Weight-bearing
exercises, such as walking, jogging, tennis and climbing stairs, can
help you build strong bones and slow bone loss.
Avoid substance abuse. Don't smoke and avoid drinking more than
two alcoholic drinks a day.