4. 1. “Helps maintain cholesterol levels,
triglycerides and blood glucose levels,
that are already within the normal
range, stay within those normal
ranges”
5. 2. “Promotes weight reduction”
“reducing body weight”
3. “Supports DNA Health”
4. “Effective Weight Loss”
6. 5. “Increases lean body mass while
losing fat”
6. “Gently soothes away the tension”
7. “Energizes the enzymatic activity
of metabolic pathways and energy
metabolism”
7. 8. “Sexual Invigorator”
9. “May help memory problems
associated with aging”
10. “May help enhance mental
alertness”
9. 1. Inadequate nutrition at the cellular
level
* Without proper nutrition, your
body develops an insulin resistance
that impairs your digestion and
thrusts your body into nutritional
famine.
10. 2. Lifestyle stress
* Stress causes the release of fat
promoting chemicals.
3. Chronic dieting
* Stimulates the famine response.
* Violates the body’s defense
mechanisms.
11. 4. Toxicity fat trigger
* When your body is exposed to
toxins like medication, alcohol,
cigarettes, pesticides & processed
foods. When your body can’t
eliminate these toxins, it stores them
in your fat cells.
12. 4. Toxicity fat trigger (cont.)
* This layer of fat then becomes a
buffer between the toxins and your
body - and since the fat is protecting
your body, its natural reaction is not to
burn fat.
14. 1. Promotes the balance of intestinal
bacteria
* People who are prone to weight
gain have greater numbers of gut
bacteria called FIRMICUTES and
fewer numbers of another type of
bacteria called BACTEROIDETES.
15. * Differences in our gut microbial
ecology determines how many
calories we are able to extract and
absorb from our diet and deposit in
our fat cells.
16. * Researchers at Emory School of
Medicine, Washington University
School of Medicine, Cornell
University, Arizona State University
and the University of Colorado have
proven that specific intestinal bacteria
17. and their balance contribute to the
cause or reduction of:
Obesity, Diabetes, Insulin Resistance, Leptin
Resistance, High Blood Pressure, Elevated Levels of
Cholesterol, Triglycerides and Fatty Liver Disease
18. 1. Promotes the regeneration of the
Mitochondria, the cell’s energy engine
* PDQ - Energy booster and
drastically improved metabolic
function:
19. Mitochondrial biogenesis is the
growth and division of pre-existing
Mitochondria. This process is driven
through the combined effects of
genes activated through the following
3 mechanisms:
20. A. PQQ increases expression of a
“master regulator” gene that boosts
Mitochondrial and cellular respiration,
growth and reproduction.
21. B. PQQ activates a signaling protein
(Creb). It beneficially interacts with
histones which have been shown to
protect and repair cellular DNA.
22. C. PQQ regulates a recently
discovered gene called DJ-1 that is
intrinsically involved in cell function
and survival. It has been shown to
prevent cell death by combating
24. * The Mitochondria depend on
PQQ for their very existence and a
growing number of biologists
espouse the theory that Mitochondrial
number and function determine
human longevity.
25. D. PQQ and Mucuna Pruriens
* Mucuna contains one of the very
few molecules that will transport
molecular entities from the cytoplasm
of a cell to the inside of a
Mitochondria.
26. * Mucuna is equally important to
the Mitochondria as PQQ because it
is the bridge or transporter of its life
support system.
27. 3. Bitter Melon
* The efficacy of this hypoglycemic
herb is achieved by increasing insulin
secretion, enhancing glucose uptake
by adipose and muscle tissues,
29. 4. Guar Gum
* Lowers serum cholesterol and
glucose levels and is considered
helpful in weight loss.
* Increases satiety.
30. 5. Slippery Elm Bark
* An absolutely essential ingredient
for intestinal cleaning and intestinal
healing.
31. 6. Irvingia Gabonensis
* Positively affects body weight
and blood lipids.
* Significantly reduces body weight
and improves metabolic parameters
in overweight humans.
32. 7. Ancient Grain Blend
(Amaranth, Sorghum, Brown Rice)
* Promotes weight loss and
satiety.
33. * Reduces Glycation – inhibits
protein, lipids and DNA from being
glycated in the presence of excess
sugar in the blood.
* Supports healthy tissue.
34. * Provides a wide range of amino
acids and essential vitamins.
35. 8. Spinach
* Promotes DNA stability and
Miochemical blood parameter
stability.
36. 9. Ashwagandha
* Has anti-inflammatory, anti-
stress, anti-oxidant,
immunomodulatory and rejuvenating
properties.
37. * Has been found to exhibit a
variety of therapeutic effects and
positive influence on the endocrine,
cardio pulmonary and central nervous
systems.
38. * The major activity appears to be
the stimulation of stem cell
proliferation.
42. People need to receive their protein
through natural foods and not
prepared meal replacements because
it is dangerous.
43. * 68% of the American population
is overweight, which means they have
some form of insulin resistance and
their kidneys are being injured due to
the protein (toxic elements are
produced as a result of protein
45. * Most people are unaware of the
destructive qualities of protein:
46. A. All digested and absorbed protein
that is not used by the body for tissue
repair or tissue synthesis is returned
to the liver where a process called
deamination occurs. Deamination is
a process by which the liver
47. separates the proteins (amino acids)
into 2 groups: The nitrogenous
residue or the non-nitrogenous
residue.
48. The nitrogenous residue undergoes
chemical alterations in the liver and is
converted into urea by the liver which
releases the urea into the blood
circulatory system to be screened out
by the kidneys. However, prior to the
49. kidneys excreting the urea, it
circulates within the blood circulatory
system; being deposited in joints,
resulting in such conditions as gout or
arthritis. This is not just a burden for
the kidneys, but creates a strain on
the liver’s capacity to function.
50. B. Protein creates toxic by-products
in its metabolism that must be
handled by the kidneys.
51. C. DOCTORS ESTIMATE THAT
98% OF ALL AMERICANS ARE
CONSUMING EXCESSIVE PROTEIN
and are unknowingly suffering bone
loss. The more protein a person
consumes the more calcium is
excreted.
52. D. Excess protein creates a
biochemical imbalance and metabolic
disturbances.
54. 1. Why did it cost more than 7 million
dollars and almost 8 years to create?
IN OUR FORMULA THIS IS THE
PARAMETER WE SOUGHT:
55. The efficacy of natural nutrition
depends on how easily the nutritional
elements can pass across all cell
membranes and whether the
nutritional elements can access target
sites within the cell and interact with
all relevant enzymes and other
56. cellular components. Remember that
within each cell there is a minimum of
4,000 working enzymes and every
cell type utilizes different types of
enzymes.
57. We had to understand that structural
confirmation as well as the partition
coefficients of every molecule that will
affect its bio activity.
58. THIS TYPE OF OPTIMALLY
BALANCED NUTRITION HAS NEVER
BEEN DONE BEFORE!
