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1 of 17
TeoSN/2014
1. Define the term malnutrition.
2. Explain the link between inadequate/ excessive
intake of protein and common health problems.
3. State the recommended daily intake of protein.
Lesson Objectives
Proteins: Diet and Health
1
What is malnutrition
TeoSN/2014
Malnutrition occurs when there is
insufficient or excessive intake of
energy and nutrients in our diet.
2
How does insufficient
protein intake affect health
TeoSN/2014
Are you able to identify the effects of insufficient
protein based on the functions of proteins?
 Growth, repair and maintenance of body cells
 Formation of enzymes
 Maintain a healthy immune system
 As an energy reserve
3
TeoSN/2014
Internal organs become weak
Wounds will not be able to heal properly
Immune system may weaken
What happens when there is
severe lack of proteins in the diet?
How does insufficient
protein intake affect health
4
TeoSN/2014
Severe lack of proteins in
the diet can lead to protein
deficiency called:
PEMProtein-energy malnutrition
5
TeoSN/2014
PEMProtein-energy malnutrition
Kwashiorkor
6
Marasmus
Occurs especially in children
between 18 months old and
2 years old
TeoSN/2014
PEMProtein-energy malnutrition
Kwashiorkor
7
Symptoms:
Loss of hair colour
Thinning of hair
Patchy and scaly skin
Muscle wasting
Bloated stomach and edema
TeoSN/2014
PEMProtein-energy malnutrition
Kwashiorkor
8
Affects children between
6 and 8 months old
TeoSN/2014
PEMProtein-energy malnutrition
Marasmus
9
Symptoms:
‘Skin and bone’ appearance
(little fat and muscle)
Loss of muscle mass
Weakening of heart muscles
Retarded brain growth
Anaemia
TeoSN/2014
PEMProtein-energy malnutrition
Marasmus
10
TeoSN/2014
How does excessive protein
intake affect health
Puts more stress on the organs
Liver and kidneys are responsible
for getting rid of excess proteins
in our body
1
11
TeoSN/2014
Increased risk of diseases such as:
Obesity
Cardiovascular diseases
High blood pressure
Type 2 diabetes mellitus
How does excessive protein
intake affect health
Protein foods from animal
sources are usually high in
saturated fats and cholesterol.
2
12
So… How much protein
should we take in a day
TeoSN/2014 13
TeoSN/2014
• 0.8 g of proteins per kg of body weight
Recommended daily intake of protein
• 3 servings of meat and alternatives, including ½
serving of dairy or other high calcium products.
for a healthy person
14
TeoSN/2014
MEAT & ALTERNATIVES
Eat 2 – 3 servings daily
1 palm-sized piece meat, fish or poultry (90g)
5 medium prawns (90g)
3 eggs (150g)+
2 glasses++ milk (500ml)
2 slices cheese (40g)
2 small blocks soft beancurd (170g)
3/4 cup cooked pulses (peas, beans, lentils) (120g)
+ While 3 eggs are equivalent in protein content to the other items listed under the
meat and alternatives group, egg yolks are high in cholesterol. Thus, eat no more
than 4 egg yolks per week.
++ 1 glass = 250ml
15
TeoSN/2014
What about the protein requirements of
pregnant and lactating women, as well
as growing children?
What can you recall
about the functions
of proteins?
16
TeoSN/2014
Let’s Recap!
Definition of malnutrition
Explain link between inadequate intake of
protein and common health problems:
 Kwashiorkor and Marasmus
Explain link between excessive intake of
protein and common health problems:
 Obesity, Cardiovascular diseases, High blood
pressure, Type 2 diabetes mellitus
Recommended daily intake of protein
17

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Protein Diet Nutrition Guide

  • 1. TeoSN/2014 1. Define the term malnutrition. 2. Explain the link between inadequate/ excessive intake of protein and common health problems. 3. State the recommended daily intake of protein. Lesson Objectives Proteins: Diet and Health 1
  • 2. What is malnutrition TeoSN/2014 Malnutrition occurs when there is insufficient or excessive intake of energy and nutrients in our diet. 2
  • 3. How does insufficient protein intake affect health TeoSN/2014 Are you able to identify the effects of insufficient protein based on the functions of proteins?  Growth, repair and maintenance of body cells  Formation of enzymes  Maintain a healthy immune system  As an energy reserve 3
  • 4. TeoSN/2014 Internal organs become weak Wounds will not be able to heal properly Immune system may weaken What happens when there is severe lack of proteins in the diet? How does insufficient protein intake affect health 4
  • 5. TeoSN/2014 Severe lack of proteins in the diet can lead to protein deficiency called: PEMProtein-energy malnutrition 5
  • 7. Occurs especially in children between 18 months old and 2 years old TeoSN/2014 PEMProtein-energy malnutrition Kwashiorkor 7
  • 8. Symptoms: Loss of hair colour Thinning of hair Patchy and scaly skin Muscle wasting Bloated stomach and edema TeoSN/2014 PEMProtein-energy malnutrition Kwashiorkor 8
  • 9. Affects children between 6 and 8 months old TeoSN/2014 PEMProtein-energy malnutrition Marasmus 9
  • 10. Symptoms: ‘Skin and bone’ appearance (little fat and muscle) Loss of muscle mass Weakening of heart muscles Retarded brain growth Anaemia TeoSN/2014 PEMProtein-energy malnutrition Marasmus 10
  • 11. TeoSN/2014 How does excessive protein intake affect health Puts more stress on the organs Liver and kidneys are responsible for getting rid of excess proteins in our body 1 11
  • 12. TeoSN/2014 Increased risk of diseases such as: Obesity Cardiovascular diseases High blood pressure Type 2 diabetes mellitus How does excessive protein intake affect health Protein foods from animal sources are usually high in saturated fats and cholesterol. 2 12
  • 13. So… How much protein should we take in a day TeoSN/2014 13
  • 14. TeoSN/2014 • 0.8 g of proteins per kg of body weight Recommended daily intake of protein • 3 servings of meat and alternatives, including ½ serving of dairy or other high calcium products. for a healthy person 14
  • 15. TeoSN/2014 MEAT & ALTERNATIVES Eat 2 – 3 servings daily 1 palm-sized piece meat, fish or poultry (90g) 5 medium prawns (90g) 3 eggs (150g)+ 2 glasses++ milk (500ml) 2 slices cheese (40g) 2 small blocks soft beancurd (170g) 3/4 cup cooked pulses (peas, beans, lentils) (120g) + While 3 eggs are equivalent in protein content to the other items listed under the meat and alternatives group, egg yolks are high in cholesterol. Thus, eat no more than 4 egg yolks per week. ++ 1 glass = 250ml 15
  • 16. TeoSN/2014 What about the protein requirements of pregnant and lactating women, as well as growing children? What can you recall about the functions of proteins? 16
  • 17. TeoSN/2014 Let’s Recap! Definition of malnutrition Explain link between inadequate intake of protein and common health problems:  Kwashiorkor and Marasmus Explain link between excessive intake of protein and common health problems:  Obesity, Cardiovascular diseases, High blood pressure, Type 2 diabetes mellitus Recommended daily intake of protein 17