The document discusses the implementation of a Project Management and Control System (PMCS) at a company that develops, manufactures, and markets consumer food and beverage products. It describes problems at the company related to capital project execution and tracking. The PMCS was designed and implemented in phases, including educational overviews for managers, design of the system, and development of project plans. Key aspects of the PMCS included project structure, networking, scheduling, resources allocation, control systems, and SWOT analysis. The strategic relevance of improving project management was discussed.