This document discusses the production of single cell protein from different food wastes through fermentation. It summarizes that various food wastes like orange peel, banana peel, apple peel, pineapple peel, and fish waste have the potential to be used as substrates by microorganisms like Saccharomyces cerevisiae to produce single cell protein through fermentation. The production of single cell protein is presented as a potential solution to meeting the world's increasing demand for protein while also providing a way to bio-valorize food waste. Comparative analysis showed that mixing different food wastes can effectively produce single cell protein with a good protein content that could be used as an alternative protein source for animal feed.
Novel Protein Foods: Alternative Sources of Protein for Human Consumption Neeleshkumar Maurya
Proteins are a major macronutrient of the human diet needed for survival. Its crucial function in nourishment is to provide sufficient amounts of amino acids to the body as these amino acids work as anaplerotic substrates in the building block of the body. As the growth of population increases continuously, the demand for protein also increases over the next decades, and it is very important to search alternative sources of protein for human consumption. The present food industrialists aim to develop a cheaper, protein rich that have almost essential amino acids with highest bioavailability and more convenient food products. Single cell protein from algae and fungi, leaf protein extract and many insects could be an alternative of protein, because they have almost all the essential amino acids required for the human body for the survival.
A Review on Future Challenges in the field of Plant BiotechnologyIRJET Journal
This document provides an overview of plant biotechnology and its future challenges. It discusses how plant biotechnology has increased food production through domestication and genetic engineering. However, further improvements are still needed to meet growing global demands. Key future challenges include increasing crop yields, developing pest and disease resistance, and producing biomaterials and biofuels without competing with food supplies. Advances in genomics, molecular techniques, and multidisciplinary approaches will be required to address these challenges and realize the full potential of plant biotechnology.
ABSTRACT- Fruits and vegetables are the important source in human life. It should be safe and consists of good shelf
life which can improve the level of consumption of fruits and vegetable among the society. The processing is such a great
parameter which analyses the quality of food. Today fruits and vegetables are susceptible to the growth of microorganism
which may be air borne, soil borne and water borne disease. Enzymes offer potential for many exciting applications for
the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors i.e.
achievement of the optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes.
Changing values in society with respect to recombinant DNA & protein engineering technologies and the growing need to
explore all alternative food sources may in time make enzyme applications more attractive to the food industry
Key-words- Enzyme, immobilization, Screening, Food spoilage, Enzymes, Bacterial contamination, Food poisoning,
Perishable foods
IRJET- Expermental Investigation/ on Fertigation in Open Field AgricultureIRJET Journal
The document discusses experimental investigations into fertigation, which is the combination of irrigation and fertilization, in open field agriculture. It summarizes different aquaponics systems that combine aquaculture and hydroponic cultivation to provide nutrients to plants from fish waste in a closed water recirculation system. The nitrogen cycle in aquaponics is described, where ammonia from fish waste is converted by bacteria into nitrates that plants can use. Different aquaponics system designs are discussed, including floating raft systems and nutrient film technique. Water quality, fish feeding, plant nutrient requirements, suitable crop selection, and stocking densities are also covered.
Fish farming is a best work from home and earn to your daily income from home. This is agriculture technical is and how to grow and this pratical few part of field.
This document summarizes research on using biogas manure for soilless cultivation of high-quality vegetables in China. Biogas manure contains abundant nutrients and bioactive substances that can improve vegetable yield, quality, and stress resistance while decreasing harmful nitrate and heavy metal accumulation. The document concludes that biogas manure is an effective nutrient source for producing high-quality vegetables that meet safety standards, but component regulations may need development to optimize yields and quality given variability in biogas manure composition.
Organic farming aims to produce food while conserving soil fertility. It prevents pest problems by avoiding synthetic pesticides and fertilizers, which can pollute groundwater. Organic farming enhances soil structure and water retention while reducing non-renewable energy consumption and greenhouse gas emissions. Organic products are often more expensive due to higher labor costs, organic certification requirements, and slower growth without chemicals. Organic farmers use natural techniques like compost and crop rotation to fertilize and manage pests without synthetic inputs.
Novel Protein Foods: Alternative Sources of Protein for Human Consumption Neeleshkumar Maurya
Proteins are a major macronutrient of the human diet needed for survival. Its crucial function in nourishment is to provide sufficient amounts of amino acids to the body as these amino acids work as anaplerotic substrates in the building block of the body. As the growth of population increases continuously, the demand for protein also increases over the next decades, and it is very important to search alternative sources of protein for human consumption. The present food industrialists aim to develop a cheaper, protein rich that have almost essential amino acids with highest bioavailability and more convenient food products. Single cell protein from algae and fungi, leaf protein extract and many insects could be an alternative of protein, because they have almost all the essential amino acids required for the human body for the survival.
A Review on Future Challenges in the field of Plant BiotechnologyIRJET Journal
This document provides an overview of plant biotechnology and its future challenges. It discusses how plant biotechnology has increased food production through domestication and genetic engineering. However, further improvements are still needed to meet growing global demands. Key future challenges include increasing crop yields, developing pest and disease resistance, and producing biomaterials and biofuels without competing with food supplies. Advances in genomics, molecular techniques, and multidisciplinary approaches will be required to address these challenges and realize the full potential of plant biotechnology.
ABSTRACT- Fruits and vegetables are the important source in human life. It should be safe and consists of good shelf
life which can improve the level of consumption of fruits and vegetable among the society. The processing is such a great
parameter which analyses the quality of food. Today fruits and vegetables are susceptible to the growth of microorganism
which may be air borne, soil borne and water borne disease. Enzymes offer potential for many exciting applications for
the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors i.e.
achievement of the optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes.
Changing values in society with respect to recombinant DNA & protein engineering technologies and the growing need to
explore all alternative food sources may in time make enzyme applications more attractive to the food industry
Key-words- Enzyme, immobilization, Screening, Food spoilage, Enzymes, Bacterial contamination, Food poisoning,
Perishable foods
IRJET- Expermental Investigation/ on Fertigation in Open Field AgricultureIRJET Journal
The document discusses experimental investigations into fertigation, which is the combination of irrigation and fertilization, in open field agriculture. It summarizes different aquaponics systems that combine aquaculture and hydroponic cultivation to provide nutrients to plants from fish waste in a closed water recirculation system. The nitrogen cycle in aquaponics is described, where ammonia from fish waste is converted by bacteria into nitrates that plants can use. Different aquaponics system designs are discussed, including floating raft systems and nutrient film technique. Water quality, fish feeding, plant nutrient requirements, suitable crop selection, and stocking densities are also covered.
Fish farming is a best work from home and earn to your daily income from home. This is agriculture technical is and how to grow and this pratical few part of field.
This document summarizes research on using biogas manure for soilless cultivation of high-quality vegetables in China. Biogas manure contains abundant nutrients and bioactive substances that can improve vegetable yield, quality, and stress resistance while decreasing harmful nitrate and heavy metal accumulation. The document concludes that biogas manure is an effective nutrient source for producing high-quality vegetables that meet safety standards, but component regulations may need development to optimize yields and quality given variability in biogas manure composition.
Organic farming aims to produce food while conserving soil fertility. It prevents pest problems by avoiding synthetic pesticides and fertilizers, which can pollute groundwater. Organic farming enhances soil structure and water retention while reducing non-renewable energy consumption and greenhouse gas emissions. Organic products are often more expensive due to higher labor costs, organic certification requirements, and slower growth without chemicals. Organic farmers use natural techniques like compost and crop rotation to fertilize and manage pests without synthetic inputs.
IRJET- Some Growth Promoters Already Tried to Replace Antimicrobial Growth Pr...IRJET Journal
This document reviews potential alternatives to antimicrobial growth promoters for weaned pigs. It discusses how some minerals (zinc, copper), dietary nucleotides, direct-fed microbials and yeast, certain microorganisms (Lactobacillus), and plant extracts can help boost the pig's immune system, regulate gut microbiota, and reduce stress when administered properly. Zinc and copper are important for growth but can also have antimicrobial effects. Nucleotides and probiotics like Lactobacillus have shown benefits for intestinal health and performance. Direct-fed microbials and yeast may aid digestion through fiber-degrading enzymes. Overall, non-antibiotic alternatives show promise but their effects can vary depending on diet, supplementation
Protein is critical to Human health . An estimated 2 billion people suffer from undernutrition - a lack of access to key micronutrients
- Resulting in major health risks .Those in the worlds poorest countries remain vulnerable to malnutrition .
The Protein Challenge an Initiative of the WWF ( world wildlife fund) , Gain (The Global Alliance for Improved Nutrition ) , industrial partner Quorn - Volac - Hershey - Target- Waitrose
The document discusses ensuring global food safety and security through intensive research and practical applications to address issues like microbial contamination, chemical contamination from pesticides and fertilizers, and improper handling. It suggests using nanotechnology, organic farming, and education/training to achieve food safety, security, and sustainability goals. Specific issues discussed include microbial toxins, agrochemical residues, chemical changes during processing and packaging, and manual handling risks. Solutions proposed are use of silver nanoparticles as antimicrobials, nano-sensors for detection of spoilage, organic farming techniques like composting and vermicomposting, and biofertilizers to replace chemicals and stimulate growth. Proper training of all involved in the food system is also emphasized.
This document summarizes information about single cell protein (SCP) from microbiological sources. It discusses that SCP refers to protein extracted from pure microbial cell cultures of algae, bacteria, fungi and yeast. These microorganisms are good sources of SCP because they have high protein content, can use various growth substrates, produce efficiently, and do not depend on seasonal factors. Common microbes used for SCP include bacteria, algae, fungi and yeast. The document also discusses the nutritional value of SCP and factors affecting its usage.
Microbial fermentation By Aneela SaleemAneelaSaleem
This document discusses different types of fermentation processes used in industry. It begins with an introduction and overview of fermentation media and microorganisms. It then describes the main types of fermentation processes - batch, fed-batch, and continuous fermentation - and factors that influence each type such as growth rate and flow rate. The document also covers solid state and submerged liquid fermentations. Important considerations for continuous fermentation are highlighted. Recent advances in fermentation technology are briefly mentioned at the end.
Food security exists when all people have access to sufficient, safe, nutritious food. It includes availability, access, affordability, quality, nutrition, and safety of food. Issues affecting global food security include rising population, changing diets requiring more resources, less arable land, higher transport costs, climate change, and resistant pests and diseases. The EU-funded PROteINSECT project is investigating using fly larvae fed on waste as a sustainable source of protein for animal feed. It is testing insect-derived protein in pig, chicken, and fish feed and analyzing safety, quality, and regulations. The Veg-i-Trade project aims to ensure food safety of fresh produce in global trade by developing tools to assess
The biofloc is a protein-rich aggregate of organic material and microorganisms that forms in aquaculture systems. Biofloc technology maintains water quality and provides nutrients by balancing carbon and nitrogen through the addition of carbon sources like molasses. It has been successfully used in tilapia and shrimp farming and allows for high stocking densities through natural water treatment. Key factors that must be controlled include carbon to nitrogen ratio, dissolved oxygen, pH, and ammonia, nitrite and nitrate levels.
A Positive Impact on Coastal and Marine Environment By Implementation of Biofloc System by Amarnath Dogiparti* in Examines in Marine Biology and Oceanography
Biofloc fish farming for sustainable aquacultureOrganicaBiotech1
Biofloc technology is an emerging, eco-friendly and cost-effective approach for sustainable fish farming. Earlier, the biofloc system was used as the means to treat wastewater and control fish production.
Cellular agriculture- Industrial biotechnology for food and materialsGenomicsBioinformati
INTRODUCTION
UN Sustainable development Goals(SDGs); healthy diets, and environment sustainability
significant gap in providing sufficient food
low-quality diets; micro-nutrient deficiencies and diet-related obesity
60%higher global food requirements by 2050
Domestication of livestock, adaptation of agriculture and the industrial revolution
Food alternatives are needed
Food and feed security are predicted to be put under great
stress in the coming decades, due to the steep rise in the
world’s population and the ensuing increase in animal
protein demand. Within this context, the need for new
sources of nutrients becomes evident.
Edible Insects Market : Comprehensive Global Forecast (2023-2032)PriyanshiSingh187645
The global market for edible insects is expected to grow from its estimated USD 18341.2 million in 2023 to USD 269548.41 million in 2032 at a compound annual growth rate (CAGR) of 34.80% between 2024 and 2032.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
A Review on Biotechnology and its Future ScopeIRJET Journal
This document provides an overview of biotechnology and its various applications categorized by color. The four main categories or "pillars" of biotechnology are medical (red), industrial (white), agriculture (green), and marine (blue). Recent trends in biotechnology include advances in gene editing, bio-printing, cloud technology, and telemedicine. Biotechnology has a promising future scope in India within the pharmaceutical, agriculture, and healthcare industries. It will play a key role in addressing issues like environmental pollution, developing new drugs and therapies, and improving food production.
Pran Food Industry in Narshingdi produces 4000 metric tons of waste per year from processing 30,000 metric tons of raw materials. The company employs several waste management strategies including reuse, composting, recycling, landfilling, and energy production to treat the waste. These strategies help minimize environmental impacts while promoting a clean ecosystem. Proper waste management in the food industry can benefit the environment through reduced pollution and energy conservation, as well as lead to lower production costs and potential profits for companies.
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
1. Protease enzymes are produced industrially using bacteria and fungi. Bacillus licheniformis is commonly used to produce alkaline proteases for detergents.
2. Proteases have various industrial applications including in detergents, food processing, leather tanning, and medical treatments. They are the most important industrial enzyme worldwide.
3. Protease production involves selecting a microbial strain, optimizing growth media, fermentation using the selected strain, and downstream recovery and purification of the enzymes. Various process parameters like pH, temperature and nutrient levels are controlled during fermentation and recovery.
IRJET- Design of Biogas Plant for Food Waste and Evaluation of Biogas Generat...IRJET Journal
This document summarizes a study that designed a biogas plant for food waste generated at a college in India and evaluated the efficiency of biogas production from various co-digester mixtures added to the food waste. The researchers conducted a survey that found the college generates an average of 100kg of food waste per day. They designed a fixed dome biogas plant based on this amount of waste with a gas production rate of 24 cubic meters per day. Experiments tested co-digesters of water hyacinth, algae, cow dung, and sugar cane added to food waste in a 1:1 ratio, finding water hyacinth improved overall biogas plant efficiency the most. The study concluded a biogas plant using a
This document discusses the potential for oil seed crops like sunflower and oil seed rape (OSR) to replace soy in organic poultry feed in the UK. Sunflower meal has good nutritional properties for poultry like adequate levels of sulfur-containing amino acids. Both sunflower and certain OSR varieties can make useful contributions to organic poultry rations. However, UK production of OSR is currently very small and limited by agronomic and economic factors. Sunflower has more potential as it grows well in parts of southern England and Wales and is easier to produce organically in the UK climate than OSR.
TUNNELING IN HIMALAYAS WITH NATM METHOD: A SPECIAL REFERENCES TO SUNGAL TUNNE...IRJET Journal
1) The document discusses the Sungal Tunnel project in Jammu and Kashmir, India, which is being constructed using the New Austrian Tunneling Method (NATM).
2) NATM involves continuous monitoring during construction to adapt to changing ground conditions, and makes extensive use of shotcrete for temporary tunnel support.
3) The methodology section outlines the systematic geotechnical design process for tunnels according to Austrian guidelines, and describes the various steps of NATM tunnel construction including initial and secondary tunnel support.
STUDY THE EFFECT OF RESPONSE REDUCTION FACTOR ON RC FRAMED STRUCTUREIRJET Journal
This study examines the effect of response reduction factors (R factors) on reinforced concrete (RC) framed structures through nonlinear dynamic analysis. Three RC frame models with varying heights (4, 8, and 12 stories) were analyzed in ETABS software under different R factors ranging from 1 to 5. The results showed that displacement increased as the R factor decreased, indicating less linear behavior for lower R factors. Drift also decreased proportionally with increasing R factors from 1 to 5. Shear forces in the frames decreased with higher R factors. In general, R factors of 3 to 5 produced more satisfactory performance with less displacement and drift. The displacement variations between different building heights were consistent at different R factors. This study evaluated how R factors influence
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IRJET- Some Growth Promoters Already Tried to Replace Antimicrobial Growth Pr...IRJET Journal
This document reviews potential alternatives to antimicrobial growth promoters for weaned pigs. It discusses how some minerals (zinc, copper), dietary nucleotides, direct-fed microbials and yeast, certain microorganisms (Lactobacillus), and plant extracts can help boost the pig's immune system, regulate gut microbiota, and reduce stress when administered properly. Zinc and copper are important for growth but can also have antimicrobial effects. Nucleotides and probiotics like Lactobacillus have shown benefits for intestinal health and performance. Direct-fed microbials and yeast may aid digestion through fiber-degrading enzymes. Overall, non-antibiotic alternatives show promise but their effects can vary depending on diet, supplementation
Protein is critical to Human health . An estimated 2 billion people suffer from undernutrition - a lack of access to key micronutrients
- Resulting in major health risks .Those in the worlds poorest countries remain vulnerable to malnutrition .
The Protein Challenge an Initiative of the WWF ( world wildlife fund) , Gain (The Global Alliance for Improved Nutrition ) , industrial partner Quorn - Volac - Hershey - Target- Waitrose
The document discusses ensuring global food safety and security through intensive research and practical applications to address issues like microbial contamination, chemical contamination from pesticides and fertilizers, and improper handling. It suggests using nanotechnology, organic farming, and education/training to achieve food safety, security, and sustainability goals. Specific issues discussed include microbial toxins, agrochemical residues, chemical changes during processing and packaging, and manual handling risks. Solutions proposed are use of silver nanoparticles as antimicrobials, nano-sensors for detection of spoilage, organic farming techniques like composting and vermicomposting, and biofertilizers to replace chemicals and stimulate growth. Proper training of all involved in the food system is also emphasized.
This document summarizes information about single cell protein (SCP) from microbiological sources. It discusses that SCP refers to protein extracted from pure microbial cell cultures of algae, bacteria, fungi and yeast. These microorganisms are good sources of SCP because they have high protein content, can use various growth substrates, produce efficiently, and do not depend on seasonal factors. Common microbes used for SCP include bacteria, algae, fungi and yeast. The document also discusses the nutritional value of SCP and factors affecting its usage.
Microbial fermentation By Aneela SaleemAneelaSaleem
This document discusses different types of fermentation processes used in industry. It begins with an introduction and overview of fermentation media and microorganisms. It then describes the main types of fermentation processes - batch, fed-batch, and continuous fermentation - and factors that influence each type such as growth rate and flow rate. The document also covers solid state and submerged liquid fermentations. Important considerations for continuous fermentation are highlighted. Recent advances in fermentation technology are briefly mentioned at the end.
Food security exists when all people have access to sufficient, safe, nutritious food. It includes availability, access, affordability, quality, nutrition, and safety of food. Issues affecting global food security include rising population, changing diets requiring more resources, less arable land, higher transport costs, climate change, and resistant pests and diseases. The EU-funded PROteINSECT project is investigating using fly larvae fed on waste as a sustainable source of protein for animal feed. It is testing insect-derived protein in pig, chicken, and fish feed and analyzing safety, quality, and regulations. The Veg-i-Trade project aims to ensure food safety of fresh produce in global trade by developing tools to assess
The biofloc is a protein-rich aggregate of organic material and microorganisms that forms in aquaculture systems. Biofloc technology maintains water quality and provides nutrients by balancing carbon and nitrogen through the addition of carbon sources like molasses. It has been successfully used in tilapia and shrimp farming and allows for high stocking densities through natural water treatment. Key factors that must be controlled include carbon to nitrogen ratio, dissolved oxygen, pH, and ammonia, nitrite and nitrate levels.
A Positive Impact on Coastal and Marine Environment By Implementation of Biofloc System by Amarnath Dogiparti* in Examines in Marine Biology and Oceanography
Biofloc fish farming for sustainable aquacultureOrganicaBiotech1
Biofloc technology is an emerging, eco-friendly and cost-effective approach for sustainable fish farming. Earlier, the biofloc system was used as the means to treat wastewater and control fish production.
Cellular agriculture- Industrial biotechnology for food and materialsGenomicsBioinformati
INTRODUCTION
UN Sustainable development Goals(SDGs); healthy diets, and environment sustainability
significant gap in providing sufficient food
low-quality diets; micro-nutrient deficiencies and diet-related obesity
60%higher global food requirements by 2050
Domestication of livestock, adaptation of agriculture and the industrial revolution
Food alternatives are needed
Food and feed security are predicted to be put under great
stress in the coming decades, due to the steep rise in the
world’s population and the ensuing increase in animal
protein demand. Within this context, the need for new
sources of nutrients becomes evident.
Edible Insects Market : Comprehensive Global Forecast (2023-2032)PriyanshiSingh187645
The global market for edible insects is expected to grow from its estimated USD 18341.2 million in 2023 to USD 269548.41 million in 2032 at a compound annual growth rate (CAGR) of 34.80% between 2024 and 2032.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
A Review on Biotechnology and its Future ScopeIRJET Journal
This document provides an overview of biotechnology and its various applications categorized by color. The four main categories or "pillars" of biotechnology are medical (red), industrial (white), agriculture (green), and marine (blue). Recent trends in biotechnology include advances in gene editing, bio-printing, cloud technology, and telemedicine. Biotechnology has a promising future scope in India within the pharmaceutical, agriculture, and healthcare industries. It will play a key role in addressing issues like environmental pollution, developing new drugs and therapies, and improving food production.
Pran Food Industry in Narshingdi produces 4000 metric tons of waste per year from processing 30,000 metric tons of raw materials. The company employs several waste management strategies including reuse, composting, recycling, landfilling, and energy production to treat the waste. These strategies help minimize environmental impacts while promoting a clean ecosystem. Proper waste management in the food industry can benefit the environment through reduced pollution and energy conservation, as well as lead to lower production costs and potential profits for companies.
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
1. Protease enzymes are produced industrially using bacteria and fungi. Bacillus licheniformis is commonly used to produce alkaline proteases for detergents.
2. Proteases have various industrial applications including in detergents, food processing, leather tanning, and medical treatments. They are the most important industrial enzyme worldwide.
3. Protease production involves selecting a microbial strain, optimizing growth media, fermentation using the selected strain, and downstream recovery and purification of the enzymes. Various process parameters like pH, temperature and nutrient levels are controlled during fermentation and recovery.
IRJET- Design of Biogas Plant for Food Waste and Evaluation of Biogas Generat...IRJET Journal
This document summarizes a study that designed a biogas plant for food waste generated at a college in India and evaluated the efficiency of biogas production from various co-digester mixtures added to the food waste. The researchers conducted a survey that found the college generates an average of 100kg of food waste per day. They designed a fixed dome biogas plant based on this amount of waste with a gas production rate of 24 cubic meters per day. Experiments tested co-digesters of water hyacinth, algae, cow dung, and sugar cane added to food waste in a 1:1 ratio, finding water hyacinth improved overall biogas plant efficiency the most. The study concluded a biogas plant using a
This document discusses the potential for oil seed crops like sunflower and oil seed rape (OSR) to replace soy in organic poultry feed in the UK. Sunflower meal has good nutritional properties for poultry like adequate levels of sulfur-containing amino acids. Both sunflower and certain OSR varieties can make useful contributions to organic poultry rations. However, UK production of OSR is currently very small and limited by agronomic and economic factors. Sunflower has more potential as it grows well in parts of southern England and Wales and is easier to produce organically in the UK climate than OSR.
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TUNNELING IN HIMALAYAS WITH NATM METHOD: A SPECIAL REFERENCES TO SUNGAL TUNNE...IRJET Journal
1) The document discusses the Sungal Tunnel project in Jammu and Kashmir, India, which is being constructed using the New Austrian Tunneling Method (NATM).
2) NATM involves continuous monitoring during construction to adapt to changing ground conditions, and makes extensive use of shotcrete for temporary tunnel support.
3) The methodology section outlines the systematic geotechnical design process for tunnels according to Austrian guidelines, and describes the various steps of NATM tunnel construction including initial and secondary tunnel support.
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This document discusses research on using graph neural networks (GNNs) for dynamic optimization of public transportation networks in real-time. GNNs represent transit networks as graphs with nodes as stops and edges as connections. The GNN model aims to optimize networks using real-time data on vehicle locations, arrival times, and passenger loads. This helps increase mobility, decrease traffic, and improve efficiency. The system continuously trains and infers to adapt to changing transit conditions, providing decision support tools. While research has focused on performance, more work is needed on security, socio-economic impacts, contextual generalization of models, continuous learning approaches, and effective real-time visualization.
Structural Analysis and Design of Multi-Storey Symmetric and Asymmetric Shape...IRJET Journal
This document summarizes a research project that aims to compare the structural performance of conventional slab and grid slab systems in multi-story buildings using ETABS software. The study will analyze both symmetric and asymmetric building models under various loading conditions. Parameters like deflections, moments, shears, and stresses will be examined to evaluate the structural effectiveness of each slab type. The results will provide insights into the comparative behavior of conventional and grid slabs to help engineers and architects select appropriate slab systems based on building layouts and design requirements.
A Review of “Seismic Response of RC Structures Having Plan and Vertical Irreg...IRJET Journal
This document summarizes and reviews a research paper on the seismic response of reinforced concrete (RC) structures with plan and vertical irregularities, with and without infill walls. It discusses how infill walls can improve or reduce the seismic performance of RC buildings, depending on factors like wall layout, height distribution, connection to the frame, and relative stiffness of walls and frames. The reviewed research paper analyzes the behavior of infill walls, effects of vertical irregularities, and seismic performance of high-rise structures under linear static and dynamic analysis. It studies response characteristics like story drift, deflection and shear. The document also provides literature on similar research investigating the effects of infill walls, soft stories, plan irregularities, and different
This document provides a review of machine learning techniques used in Advanced Driver Assistance Systems (ADAS). It begins with an abstract that summarizes key applications of machine learning in ADAS, including object detection, recognition, and decision-making. The introduction discusses the integration of machine learning in ADAS and how it is transforming vehicle safety. The literature review then examines several research papers on topics like lightweight deep learning models for object detection and lane detection models using image processing. It concludes by discussing challenges and opportunities in the field, such as improving algorithm robustness and adaptability.
Long Term Trend Analysis of Precipitation and Temperature for Asosa district,...IRJET Journal
The document analyzes temperature and precipitation trends in Asosa District, Benishangul Gumuz Region, Ethiopia from 1993 to 2022 based on data from the local meteorological station. The results show:
1) The average maximum and minimum annual temperatures have generally decreased over time, with maximum temperatures decreasing by a factor of -0.0341 and minimum by -0.0152.
2) Mann-Kendall tests found the decreasing temperature trends to be statistically significant for annual maximum temperatures but not for annual minimum temperatures.
3) Annual precipitation in Asosa District showed a statistically significant increasing trend.
The conclusions recommend development planners account for rising summer precipitation and declining temperatures in
P.E.B. Framed Structure Design and Analysis Using STAAD ProIRJET Journal
This document discusses the design and analysis of pre-engineered building (PEB) framed structures using STAAD Pro software. It provides an overview of PEBs, including that they are designed off-site with building trusses and beams produced in a factory. STAAD Pro is identified as a key tool for modeling, analyzing, and designing PEBs to ensure their performance and safety under various load scenarios. The document outlines modeling structural parts in STAAD Pro, evaluating structural reactions, assigning loads, and following international design codes and standards. In summary, STAAD Pro is used to design and analyze PEB framed structures to ensure safety and code compliance.
A Review on Innovative Fiber Integration for Enhanced Reinforcement of Concre...IRJET Journal
This document provides a review of research on innovative fiber integration methods for reinforcing concrete structures. It discusses studies that have explored using carbon fiber reinforced polymer (CFRP) composites with recycled plastic aggregates to develop more sustainable strengthening techniques. It also examines using ultra-high performance fiber reinforced concrete to improve shear strength in beams. Additional topics covered include the dynamic responses of FRP-strengthened beams under static and impact loads, and the performance of preloaded CFRP-strengthened fiber reinforced concrete beams. The review highlights the potential of fiber composites to enable more sustainable and resilient construction practices.
Survey Paper on Cloud-Based Secured Healthcare SystemIRJET Journal
This document summarizes a survey on securing patient healthcare data in cloud-based systems. It discusses using technologies like facial recognition, smart cards, and cloud computing combined with strong encryption to securely store patient data. The survey found that healthcare professionals believe digitizing patient records and storing them in a centralized cloud system would improve access during emergencies and enable more efficient care compared to paper-based systems. However, ensuring privacy and security of patient data is paramount as healthcare incorporates these digital technologies.
Review on studies and research on widening of existing concrete bridgesIRJET Journal
This document summarizes several studies that have been conducted on widening existing concrete bridges. It describes a study from China that examined load distribution factors for a bridge widened with composite steel-concrete girders. It also outlines challenges and solutions for widening a bridge in the UAE, including replacing bearings and stitching the new and existing structures. Additionally, it discusses two bridge widening projects in New Zealand that involved adding precast beams and stitching to connect structures. Finally, safety measures and challenges for strengthening a historic bridge in Switzerland under live traffic are presented.
React based fullstack edtech web applicationIRJET Journal
The document describes the architecture of an educational technology web application built using the MERN stack. It discusses the frontend developed with ReactJS, backend with NodeJS and ExpressJS, and MongoDB database. The frontend provides dynamic user interfaces, while the backend offers APIs for authentication, course management, and other functions. MongoDB enables flexible data storage. The architecture aims to provide a scalable, responsive platform for online learning.
A Comprehensive Review of Integrating IoT and Blockchain Technologies in the ...IRJET Journal
This paper proposes integrating Internet of Things (IoT) and blockchain technologies to help implement objectives of India's National Education Policy (NEP) in the education sector. The paper discusses how blockchain could be used for secure student data management, credential verification, and decentralized learning platforms. IoT devices could create smart classrooms, automate attendance tracking, and enable real-time monitoring. Blockchain would ensure integrity of exam processes and resource allocation, while smart contracts automate agreements. The paper argues this integration has potential to revolutionize education by making it more secure, transparent and efficient, in alignment with NEP goals. However, challenges like infrastructure needs, data privacy, and collaborative efforts are also discussed.
A REVIEW ON THE PERFORMANCE OF COCONUT FIBRE REINFORCED CONCRETE.IRJET Journal
This document provides a review of research on the performance of coconut fibre reinforced concrete. It summarizes several studies that tested different volume fractions and lengths of coconut fibres in concrete mixtures with varying compressive strengths. The studies found that coconut fibre improved properties like tensile strength, toughness, crack resistance, and spalling resistance compared to plain concrete. Volume fractions of 2-5% and fibre lengths of 20-50mm produced the best results. The document concludes that using a 4-5% volume fraction of coconut fibres 30-40mm in length with M30-M60 grade concrete would provide benefits based on previous research.
Optimizing Business Management Process Workflows: The Dynamic Influence of Mi...IRJET Journal
The document discusses optimizing business management processes through automation using Microsoft Power Automate and artificial intelligence. It provides an overview of Power Automate's key components and features for automating workflows across various apps and services. The document then presents several scenarios applying automation solutions to common business processes like data entry, monitoring, HR, finance, customer support, and more. It estimates the potential time and cost savings from implementing automation for each scenario. Finally, the conclusion emphasizes the transformative impact of AI and automation tools on business processes and the need for ongoing optimization.
Multistoried and Multi Bay Steel Building Frame by using Seismic DesignIRJET Journal
The document describes the seismic design of a G+5 steel building frame located in Roorkee, India according to Indian codes IS 1893-2002 and IS 800. The frame was analyzed using the equivalent static load method and response spectrum method, and its response in terms of displacements and shear forces were compared. Based on the analysis, the frame was designed as a seismic-resistant steel structure according to IS 800:2007. The software STAAD Pro was used for the analysis and design.
Cost Optimization of Construction Using Plastic Waste as a Sustainable Constr...IRJET Journal
This research paper explores using plastic waste as a sustainable and cost-effective construction material. The study focuses on manufacturing pavers and bricks using recycled plastic and partially replacing concrete with plastic alternatives. Initial results found that pavers and bricks made from recycled plastic demonstrate comparable strength and durability to traditional materials while providing environmental and cost benefits. Additionally, preliminary research indicates incorporating plastic waste as a partial concrete replacement significantly reduces construction costs without compromising structural integrity. The outcomes suggest adopting plastic waste in construction can address plastic pollution while optimizing costs, promoting more sustainable building practices.
Presentation of IEEE Slovenia CIS (Computational Intelligence Society) Chapte...University of Maribor
Slides from talk presenting:
Aleš Zamuda: Presentation of IEEE Slovenia CIS (Computational Intelligence Society) Chapter and Networking.
Presentation at IcETRAN 2024 session:
"Inter-Society Networking Panel GRSS/MTT-S/CIS
Panel Session: Promoting Connection and Cooperation"
IEEE Slovenia GRSS
IEEE Serbia and Montenegro MTT-S
IEEE Slovenia CIS
11TH INTERNATIONAL CONFERENCE ON ELECTRICAL, ELECTRONIC AND COMPUTING ENGINEERING
3-6 June 2024, Niš, Serbia
A SYSTEMATIC RISK ASSESSMENT APPROACH FOR SECURING THE SMART IRRIGATION SYSTEMSIJNSA Journal
The smart irrigation system represents an innovative approach to optimize water usage in agricultural and landscaping practices. The integration of cutting-edge technologies, including sensors, actuators, and data analysis, empowers this system to provide accurate monitoring and control of irrigation processes by leveraging real-time environmental conditions. The main objective of a smart irrigation system is to optimize water efficiency, minimize expenses, and foster the adoption of sustainable water management methods. This paper conducts a systematic risk assessment by exploring the key components/assets and their functionalities in the smart irrigation system. The crucial role of sensors in gathering data on soil moisture, weather patterns, and plant well-being is emphasized in this system. These sensors enable intelligent decision-making in irrigation scheduling and water distribution, leading to enhanced water efficiency and sustainable water management practices. Actuators enable automated control of irrigation devices, ensuring precise and targeted water delivery to plants. Additionally, the paper addresses the potential threat and vulnerabilities associated with smart irrigation systems. It discusses limitations of the system, such as power constraints and computational capabilities, and calculates the potential security risks. The paper suggests possible risk treatment methods for effective secure system operation. In conclusion, the paper emphasizes the significant benefits of implementing smart irrigation systems, including improved water conservation, increased crop yield, and reduced environmental impact. Additionally, based on the security analysis conducted, the paper recommends the implementation of countermeasures and security approaches to address vulnerabilities and ensure the integrity and reliability of the system. By incorporating these measures, smart irrigation technology can revolutionize water management practices in agriculture, promoting sustainability, resource efficiency, and safeguarding against potential security threats.
KuberTENes Birthday Bash Guadalajara - K8sGPT first impressionsVictor Morales
K8sGPT is a tool that analyzes and diagnoses Kubernetes clusters. This presentation was used to share the requirements and dependencies to deploy K8sGPT in a local environment.
A review on techniques and modelling methodologies used for checking electrom...nooriasukmaningtyas
The proper function of the integrated circuit (IC) in an inhibiting electromagnetic environment has always been a serious concern throughout the decades of revolution in the world of electronics, from disjunct devices to today’s integrated circuit technology, where billions of transistors are combined on a single chip. The automotive industry and smart vehicles in particular, are confronting design issues such as being prone to electromagnetic interference (EMI). Electronic control devices calculate incorrect outputs because of EMI and sensors give misleading values which can prove fatal in case of automotives. In this paper, the authors have non exhaustively tried to review research work concerned with the investigation of EMI in ICs and prediction of this EMI using various modelling methodologies and measurement setups.
Understanding Inductive Bias in Machine LearningSUTEJAS
This presentation explores the concept of inductive bias in machine learning. It explains how algorithms come with built-in assumptions and preferences that guide the learning process. You'll learn about the different types of inductive bias and how they can impact the performance and generalizability of machine learning models.
The presentation also covers the positive and negative aspects of inductive bias, along with strategies for mitigating potential drawbacks. We'll explore examples of how bias manifests in algorithms like neural networks and decision trees.
By understanding inductive bias, you can gain valuable insights into how machine learning models work and make informed decisions when building and deploying them.
Harnessing WebAssembly for Real-time Stateless Streaming PipelinesChristina Lin
Traditionally, dealing with real-time data pipelines has involved significant overhead, even for straightforward tasks like data transformation or masking. However, in this talk, we’ll venture into the dynamic realm of WebAssembly (WASM) and discover how it can revolutionize the creation of stateless streaming pipelines within a Kafka (Redpanda) broker. These pipelines are adept at managing low-latency, high-data-volume scenarios.
ACEP Magazine edition 4th launched on 05.06.2024Rahul
This document provides information about the third edition of the magazine "Sthapatya" published by the Association of Civil Engineers (Practicing) Aurangabad. It includes messages from current and past presidents of ACEP, memories and photos from past ACEP events, information on life time achievement awards given by ACEP, and a technical article on concrete maintenance, repairs and strengthening. The document highlights activities of ACEP and provides a technical educational article for members.
Literature Review Basics and Understanding Reference Management.pptxDr Ramhari Poudyal
Three-day training on academic research focuses on analytical tools at United Technical College, supported by the University Grant Commission, Nepal. 24-26 May 2024
Batteries -Introduction – Types of Batteries – discharging and charging of battery - characteristics of battery –battery rating- various tests on battery- – Primary battery: silver button cell- Secondary battery :Ni-Cd battery-modern battery: lithium ion battery-maintenance of batteries-choices of batteries for electric vehicle applications.
Fuel Cells: Introduction- importance and classification of fuel cells - description, principle, components, applications of fuel cells: H2-O2 fuel cell, alkaline fuel cell, molten carbonate fuel cell and direct methanol fuel cells.
Using recycled concrete aggregates (RCA) for pavements is crucial to achieving sustainability. Implementing RCA for new pavement can minimize carbon footprint, conserve natural resources, reduce harmful emissions, and lower life cycle costs. Compared to natural aggregate (NA), RCA pavement has fewer comprehensive studies and sustainability assessments.
Introduction- e - waste – definition - sources of e-waste– hazardous substances in e-waste - effects of e-waste on environment and human health- need for e-waste management– e-waste handling rules - waste minimization techniques for managing e-waste – recycling of e-waste - disposal treatment methods of e- waste – mechanism of extraction of precious metal from leaching solution-global Scenario of E-waste – E-waste in India- case studies.