Dextran, a branched poly-α-d-glucoside produced by the fermentation of Leuconostoc mesenteroides, has applications across medical, food, laboratory, and wastewater treatment sectors. In medicine, it helps decrease vascular thrombosis and can replace lost blood, while in food, it enhances texture and preserves flavor. Due to its biodegradable properties, dextran is also utilized in wastewater treatment for binding metal ions and aiding flocculation.