2. Increased agency sales from $ 3.2 million in 2005 to $ 9.6 million in 2008

3. Worked strategically and professionally to develop long standing national and local top management relationships

4. Achieved and surpassed sales quotas each year as Manager of agency

5. Received top sales awards and over achiever status annually

6. Launched new product initiative resulting in $ 800,000.00 first year sales increase

8. Project Management of $3+ MM renovation of foodservice operations of ExxonMobil World Headquarters

9. Opened and further developed new regional contract equipment office for Edward Don in Mount Laurel, NJ

11. Managed territory scope to develop sales in excess of $ 1.4 MM in one year

12. Increased sales to more than $2.7 MM before end of tenure

14. Helped create a home meal replacement program for the client staff resulting in new profit center

16. Sous chef at La Fourchette, Wayne

17. Chef Manager at Flanagan’s Boathouse, Malvern, PA

19. Worked with local agencies and in-house staff to create a successful all volunteer Meals on Wheels program

20. Met profitability goals of multiple clients

21. Increased profitability by more than 20% using proven industry software systems

22. Used learned skills to reduce waste and improve purchasing channels creating improved customer quality standardsTechnical Skills Proficiency in: MS Office Suite, Adobe Acrobat, Goldmine, AutoQuotes and various other software programs EDUCATION AND PROFESSIONAL DEVELOPMENT Associates Degree Food Science, The Restaurant School at Walnut Hill College, Philadelphia, PA Philadelphia College of Textiles and Science, Philadelphia, PA; multiple courses in business administration and accounting were studied