This document summarizes the process of allopolyploidy in crop species evolution. It discusses how allopolyploids contain chromosomes from two or more different species and can occur naturally or be experimentally produced. A key example provided is the origin of Raphanobrassica, an allotetraploid produced by crossing Raphanus sativus (radish) and Brassica oleracea (cabbage). While the initial hybrid was sterile, chromosome doubling resulted in a fertile allotetraploid with 36 chromosomes that exhibited traits of both parent species. The document notes how allopolyploidization has contributed to the evolution of important crop species like wheat, cotton and tobacco.