This document discusses allopolyploidy, which is when hybridization and genome duplication leads to plants with genomes from two or more species. Several important crop plants like wheat, cotton, and canola are allopolyploids. While some synthetic allopolyploids like triticale have emerged as new crop species, most are unstable and have defects that require extensive breeding to improve. Allopolyploidy can be used for creating new crop species or widening the genetic diversity of existing crops, but the effects are unpredictable and a vast majority fail to have agricultural value.