dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr.rer.nat johannes keizer
Precision Viticulture
and data
infrastructure
New ways for efficient and sustainable
grape production
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
• Scientific, Cultural and
Economic Change Europe-
China ,
• 2019/2020 – visiting
research fellow at CAAS
Beijing
• 2017 CLAS Chengdu,
visiting Professor
• 2017-2018 : GODAN
Secretariat
• 2000 –2016: FAO of the
UN: Team Leader AGRIS
• 1988-2000: Research fellow
at Italian NIH on Pesticides
Johannes Keizer, PhD
Johannes.keizer@gmail.com
2257712090@qq.com
http://www.johanneskeizer.com
Wechat: johannesk55
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Acknowledgments:
Prof. Attilio Scienza ,Politecnico
di Milano
SOSTAIN
FABRICE DUBOURDIEU
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Taste
profiles
from two
different
soils
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
In the next 50 years more than 300 grape varieties are expected to
disappear because of the Climate change.
The Old World boasts a huge diversity, with more than 1000 varieties
all around Europe, far more resilient than the 12 varieties that today are
making up over 80 percent of the wine market in many countries,
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
1. Impact Quotient for treatments as organic agriculture
2. Sulfites under or equal organic limits
3. Protect soil against erosion
4. Reduce Energy consumption (less than 0.6kwh/l)
5. Reduce Bottle Weight (medium 485 g)
6. Only local grapes, mostly local staff and services
7. Measure and protect Biodiversity (OAB protocol)
8. Use biodegradable material in the vineyard
9. Report about what you are doing
10. Measure your impact(Viva Program, Carbon
Footprint,Water Footprint)
Ten requisites for sustainability
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Paradigm Shift for research
• In the past
– 80% data production, 20% data
evaluation
• In the future
– 20% data production, 80% data
evaluation
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Data Infrastructure for Precision Agriculture
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Is this relevant for
small holder
farming?
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
A big Chinese experiment
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
China is a case in point. With 200–300 million households that each
farm a few hectares of land, the agricultural system relies heavily on
high-to-excessive inputs. For example, nitrogen application
averages to 305 kg N ha−1 yr−1 compared to 74 kg N ha−1 yr−1
worldwide16; nitrogen use efficiency (the fraction of nitrogen input
harvested as product) is only 0.25 compared to 0.42 worldwide and
0.65 in North America17. Over-application of nitrogen has caused
widespread soil acidification18, devastating water pollution19 and
excessive greenhouse gas (GHG) emissions20. For a sustainable
food-secure future, China needs a ‘great balancing act’21 to attain
high yield and high efficiency with a substantially reduced
environmental footprint. This cannot be achieved without the vast
smallholder-farming communities
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
Here we report the outcome of concerted efforts in engaging
millions of Chinese smallholder farmers to adopt enhanced
management practices for greater yield and environmental
performance. First, we conducted field trials across China’s
major agroecological zones to develop locally applicable
recommendations using a comprehensive decision support
program. Engaging farmers to adopt those recommendations
involved the collaboration of a core network of 1,152
researchers with numerous extension agents and
agribusiness personnel. From 2005 to 2015, about 20.9
million farmers in 452 counties adopted enhanced
management practices in fields
dr. rer.nat. johannes keizer
Precision Viticulture
CABI-BJ, 2019-11-04
…is the basis of the research
which is described in the
Nature letter.
We need to serve the scientists
with better data storage,
access and management
Big and open Data

Presentation CABI Beijing 2019 11-04

  • 1.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 dr.rer.nat johannes keizer Precision Viticulture and data infrastructure New ways for efficient and sustainable grape production
  • 2.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 • Scientific, Cultural and Economic Change Europe- China , • 2019/2020 – visiting research fellow at CAAS Beijing • 2017 CLAS Chengdu, visiting Professor • 2017-2018 : GODAN Secretariat • 2000 –2016: FAO of the UN: Team Leader AGRIS • 1988-2000: Research fellow at Italian NIH on Pesticides Johannes Keizer, PhD Johannes.keizer@gmail.com 2257712090@qq.com http://www.johanneskeizer.com Wechat: johannesk55
  • 3.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 4.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 5.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Acknowledgments: Prof. Attilio Scienza ,Politecnico di Milano SOSTAIN FABRICE DUBOURDIEU
  • 6.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 7.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 8.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 9.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 10.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 11.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 12.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 13.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 14.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 15.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 16.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 17.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 18.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 19.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 20.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 21.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 22.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 23.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Taste profiles from two different soils
  • 24.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 In the next 50 years more than 300 grape varieties are expected to disappear because of the Climate change. The Old World boasts a huge diversity, with more than 1000 varieties all around Europe, far more resilient than the 12 varieties that today are making up over 80 percent of the wine market in many countries,
  • 25.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 1. Impact Quotient for treatments as organic agriculture 2. Sulfites under or equal organic limits 3. Protect soil against erosion 4. Reduce Energy consumption (less than 0.6kwh/l) 5. Reduce Bottle Weight (medium 485 g) 6. Only local grapes, mostly local staff and services 7. Measure and protect Biodiversity (OAB protocol) 8. Use biodegradable material in the vineyard 9. Report about what you are doing 10. Measure your impact(Viva Program, Carbon Footprint,Water Footprint) Ten requisites for sustainability
  • 26.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Paradigm Shift for research • In the past – 80% data production, 20% data evaluation • In the future – 20% data production, 80% data evaluation
  • 27.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Data Infrastructure for Precision Agriculture
  • 28.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 29.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04
  • 30.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Is this relevant for small holder farming?
  • 31.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 A big Chinese experiment
  • 32.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 China is a case in point. With 200–300 million households that each farm a few hectares of land, the agricultural system relies heavily on high-to-excessive inputs. For example, nitrogen application averages to 305 kg N ha−1 yr−1 compared to 74 kg N ha−1 yr−1 worldwide16; nitrogen use efficiency (the fraction of nitrogen input harvested as product) is only 0.25 compared to 0.42 worldwide and 0.65 in North America17. Over-application of nitrogen has caused widespread soil acidification18, devastating water pollution19 and excessive greenhouse gas (GHG) emissions20. For a sustainable food-secure future, China needs a ‘great balancing act’21 to attain high yield and high efficiency with a substantially reduced environmental footprint. This cannot be achieved without the vast smallholder-farming communities
  • 33.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China’s major agroecological zones to develop locally applicable recommendations using a comprehensive decision support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields
  • 34.
    dr. rer.nat. johanneskeizer Precision Viticulture CABI-BJ, 2019-11-04 …is the basis of the research which is described in the Nature letter. We need to serve the scientists with better data storage, access and management Big and open Data

Editor's Notes

  • #13 Size, vigor, and capacity needs to be brought into balance
  • #18 AgriNIR is a portable NIR analyzer for forages and grains that measures the percentage of Moisture (Dry Matter), Starch, Crude Protein, ADF, NDF, Ash, Crude Fat and many other nutrients in seconds. Patented  (EP 2 377 392 / US 8 651 730). https://www.dinamicagenerale.com/en-ww/agrinir.aspx
  • #25 There is a big relevant change in the world happening AS WE SPEAK. Climate change is a reality and it affects viticulture and winemaking. Despite the fact that Europe (or the “Old World” as we call it in winemaking) is extremely diverse, over 80% of the wine we drink is produced by 12 varieties. Have YOU ever imagined what will happen if those varieties become extinct? If we don’t find a way to produce wine with adaptable varieties to climate change, then we should forget wine as we know it today.